Ukuphefumula nokugcwalisa, lesi sobho sezambatho sithola ukunambitheka kunanisi nama-herbs. I-bacon ne-chives isetshenziswa njengama-garnishes. Ezinye izibopho eziphakanyisiwe zibandakanya ama-prawn aqoshiwe noma i-lobster eqoshiwe.
Okuzokwenza
- 4 wezipuni ibhotela
- 2 anyanisi ophuzi ophakathi, ohlutshiwe futhi osikiwe
- 2 amakhilogremu amazambane, ahlutshiwe futhi ahlutshiwe
- 3 izinkomishi ubisi
- 5-1 / 2 izinkomishi ezenziwe ngokwezikhukhu ezisebenzisayo noma ukusetshenziswa okusemathinini
- 1/4 indebe eqoshiwe e-chives
- 1/2 ithisipuni imbewu yesilimo esidliwayo esinamagatsha anamanzi
- 1/4 ithisipuni i-thyme eyomile, yonke
- 1 ikomishi lokukhanya okomishi
- Usawoti kanye nosawoti omnyama omusha ongasensimini
- 2 wezipuni ibhotela
- Izipuni ezimbili zokudla uhlose
- 1/2 indebe eqoshiwe
- ama-chives amasha
- Izinhlamvu ezingu-6 zithinte ibhekeni elimnandi, elihlabayo elihlabayo futhi liqoshiwe
Indlela Yokwenza
- Ukushisa i-stockpot yesithupha kuya kwezingu-8, engeza ibhotela no-anyanisi, bese upheka ngobumnene. Ungavumeli u-anyanisi abomvu. Yengeza amazambane ahlutshiwe futhi ahlutshiwe, ubisi, kanye nenkukhu . Engeza i-1/4 indebe ye- chives , imbewu ye-celery, ne- thyme . Vala bese upheka ngobumnene cishe ihora.
- Lungisa i-roux: Hlanganisa ibhotela epanini elincane bese ugaxa ufulawa. Vumela ingxube ye-ufulawa ne-bhotela (roux) bubble imizuzu engu-2 ngokushisa okuphakathi, okuqhubeka njalo. Gxuma nge-roux, ukuhlunga ngokucophelela ukugwema izimpande. Pheka imizuzu emihlanu kuya kwezingu-10 bese uyihlanza ku- blender yokudla .
- Engeza ukhilimu bese uvuselela kahle, kodwa ungabilisi. Isizini nosawoti kanye nopelepele . Khonza nge-1/4 inkomishi eqoshiwe e- chives kanye ne- bacon ephusiwe njenge-garnishes.
- Lokhu kungenziwa futhi ngengxenye emhlophe eqoshiwe yamakhulu ama-5 noma ayisithupha esikhundleni se-anyanisi. Izinhlanzi ezengeziwe ongazisebenzisa esikhundleni sebhethoni zi- prawns eziqoshiwe noma amadayisi amancane.
Umthombo: nguJeff Smith (uWilliam Morrow & Co)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 325 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 54 mg |
| I-sodium | 638 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |