Le iresiphi yendabuko yekhekhe le-chocolate we-mousse cake - i-sutemeny Rigo Jancsi - inomlando ojabulisayo.
URigo Jancsi wayengumculi odumile waseHungary gypsy. Ngo-1896 ngenkathi eseParis, uJancsi wadlala i-Prince Josef no-Princess Klara. Ejabule ukubukeka kwakhe okuhle, wathandana. U-Klara washiya umyeni wakhe nezingane zakhe ukulandela uJancsi owahlukanisa nomkakhe. Le ndaba ayizange ihlale kodwa i-Rigo ikhekhe eyadalwa ne-confectioner ekuhlonipheni kukaKlara yenza-sutemeny uRigo Jancsi. Ihlala iyintandokazi eyintandokazi yaseHungary.
Okuzokwenza
- Ngokuba i-Sponge Cake:
- 3 ushokoledi omuncu (ungenasiphundu, uncibilikile, futhi uhlile ukuze ufunde)
- Inkomishi 3/4 / 1 1/2 izinti ibhotela (engaqinisekisiwe, itholwe)
- 1/2 indebe ushukela
- Amaqanda amane (ahlukaniswe)
- 1 uphasa usawoti
- Ufulawa wekhamera we-1/2 (yonke inhloso)
- Ukugcwalisa:
- 1 1/2 izinkomishi ukhilimu olunzima
- I-ounces ushokoledi ayi-10 (semisweet, oqoshiwe)
- 4 isipuni emnyama
- 1 ithisipuni i-vanilla isuswa
- I-Glaze:
- I-ounces chocolate (ama-semisweet, aqoshiwe)
- Ibhotela le-2 wezipuni (engavunyelwe)
- 2 wezipuni isiraphu corn (ukukhanya)
- 1 ithisipuni i-vanilla
Indlela Yokwenza
- Ukuze ikhekhe: I- ovini yokushisa ibe ngama-350 degrees. Misa i-jellyroll pan nephepha lesikhumba. Esikhathini esikhulu, ukhilimu we-3/4 indebe ne 1/4 indebe ushukela kuze kube lula nokukhanya. Engeza ushokoledi ocibiliziwe ocolile bese ushaywa ngezikhupha zeqanda eyodwa ngesikhathi.
- Esikhathini esitsheni esiphakathi, shaya amaqanda abamhlophe bese uphasa usawoti kuze kube yilabo abamhlophe bebambelela ku-beater. Engeza okusele okungu-1/4 indebe ushukela bese ushaya kuze kube yifomu eliqinile elinamafomu .
- Khanyisa ingxube ye-tshokolethi ngokufaka i-1/3 yabamhlophe. Bese, ngokucophelela, phinda kumhlophe asele. Fafaza ufulawa phezu kwe-batter futhi, ngokucophelela, ulifake ngaphandle kokunciphisa ivolumu.
- Thepha epanini elungisiwe bese ubhake amaminithi angu-12-15, noma kuze ikhekhe iqale ukukhipha ezinhlangothini. Ungadli. Kulula imizuzwana embalwa emgqeni wecingo bese uphenduka ungene emgodini. Susa iphepha lesikhumba bese uvumele ukupholisa ngokuphelele.
- Ukugcwaliswa: Okwamanje, ushokoledi endaweni engu-10 esitsheni esingenakufudumala. Letha ukhilimu kumathumba ku-microwave noma ku-stovetop uphinde uthele phezu kwe-chocolate. Ukumboza nge-plastic wrap bese uma imizuzu engu-10. Engeza i-rum ne-vanilla bese ugxila kuze kube bushelelezi. Ihora elifrijini 1. Uma kubanda, ukubetha ukugcwaliswa kuze kube yilapho ivolumu iphindwe kabili.
- Umhlangano: Sika ikhekhe ngesigamu bese ubeka isigamu esisodwa emgqeni. Spread ukugcwalisa phezu ikhekhe futhi phezulu nehafu esele ikhekhe. Isiqandisiso sehora eli-1.
- I-glaze: Okwamanje, ushokoledi endaweni engu-7, ibhotela kanye nesiraphu yengqolowa esitsheni esincane. Ukushisa ngamandla aphelele 1 iminithi. Engeza i-vanilla bese uvuselela uze uqede ngokuphelele futhi ubushelelezi. Vumela imizuzu eyishumi epholile.
- Beka i-rack ephethe ikhekhe phezu kwepani ukuze ibambe ukuqhuma. Ukubamba i-glaze 2 intshi ngaphezulu kwekhekhe, uthele i-glaze ngokulinganayo, usebenzisa i-spatula ukumboza izinhlangothi, uma kunesidingo. I-refrigerate imizuzu engu-20 noma kuze kufike i-glaze.
- Lelikhekhe licebile kakhulu. Sika emi-5 ngemigqa engu-7 ngezingqikithi ezingama-35 ezincane. Okusele kwefriji.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 920 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 41 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 211 mg |
| I-sodium | 282 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 12 g |