Isinkwa somngane, esaziwa nangokuthi isinkwa sokuqala sakwa-Amish, sivame ukunikezwa ngendlela efana neyendlela yokwabelana ngayo. Le recipe ilungele abapheki abafuna ukwenza izinhlobonhlobo zesinkwa besebenzisa lokhu njenge-recipe base.
Okuzokwenza
- 1 iphakheji esebenzayo imvubelo eyomile (1/4 esisodwa)
- 1 1/2 izinkomishi amanzi (110 kuya 115 degrees)
- 6 kuya 7 izinkomishi ufulawa (ahlukaniswe)
- 2 amathisipuni usawoti
- 2 amathisipuni ushukela
- 1 inkomishi yokuqala yomuncu (ukushisa kwamakamelo)
- 1/2 isipuni sibheka soda
Indlela Yokwenza
- Dutyolve imvubelo emanzini afudumele.
- Faka izinkomishi ezimbili / 1/2 ufulawa, usawoti, ushukela kanye nomsunguli womuncu .
- Hlanganisa u-2 1/2 izinkomishi ufulawa kanye ne-baking soda; ugxumela engxenyeni yomuncu. Qhubeka ungeza okuningi kokudla okukodwa okungu-1/2 kuya ku-1 inkomishi ngangokunokwenzeka, ukuxuba ne-spoon.
- Ngendawo elula kakhulu, gcoba ngokwanele ufulawa olusele ukuze wenze inhlama eqinile ngokulinganisela elula futhi enwebekayo (imizuzu eyisithupha ukuya kweziyisishiyagalombili yenani).
- Faka ngaphakathi ibhola bese ubeka endaweni yokugcoba. Vula kanye ukugcoba phezulu nokumboza ngendwangu ehlanzekile noma ukugoqa nge-plastic. Vumela ukuphakama endaweni efudumele 1 kuya ku-1 1/2 amahora, noma kuze kube kabili.
- Punch phansi bese uhlukanisa inhlama ngesigamu. Vala bese uvumela ukuphumula amaminithi angu-10.
- Geza amaphoyinti amabili e-inch loaf amabili noma i-baking eyodwa enkulu yokubhaka ngezinkwa ezingu-6 intshi nxazonke. Yenza inhlama ibe ngumbono oyifunayo. Yenziwe ukuhlelwa kwe-X ngommese obukhali. Vala bese ukhulisa cishe ihora elilodwa, noma kuze kube kabili.
- Lungisa ihhavini ku-400 F. Izinkwa zokubhaka amahora angama-35 kuya kwangu-40. Ipholile kuma-rack wire.
Ukuxuba kokuqala kungaqhwa futhi kusetshenziswe kamuva, ngomjikelezo omusha kuqala ngemuva kokuxuba kokuqala kokuqala. Ukwengeza, kunganciphisa cishe ingxenye yesilinganiso sokuvuthwa evamile lapho igcinwa esiqandisini esikhundleni sokushisa kwamahhala.
Okuningi mayelana nobuhlobo besinkwa
Lokhu iresiphi yesinkwa se-starfish yase-Amish isiqalo senza ukuqala kokuqala, okungukuthi esikhundleni somvubelo wokubhaka ongasetshenziselwa ukwenza izinhlobo eziningi zesinkwa esisekelwe emvubelo. Kungenza isinkwa sase-Amish sinamoni, esisebenzisa iresiphi yokuqala futhi ineza ukunambitheka kwe-sinamoni.
Uma wenza isinkwa se-Amish esiphundu, senza izinkomishi ezinhlanu. I-preparer igcina indebe eyodwa yokwakha umjikelezo omusha wokwenza isinkwa; yena unikezela izinkomishi ezintathu ezisele kubangani ukuze bakwazi ukwenza izinkwa zabo. Enye indebe yokuqala ngokuvamile yenza isinkwa esijwayelekile. Isinkwa sokuqala siyaziwa nangokuthi isinkwa somama.
Kukhona isici sesikhathi sokwenza nokwabelana ngesinkwa somngane wama-Amish. Umjikelezo ojwayelekile ususelwe ekufakeni enye indebe ushukela, ufulawa nobisi njalo ezinsukwini ezinhlanu.
Khona-ke isinkwa sibhekwa futhi esinye isabelo sabiwe ngosuku lweshumi. Umjikelezo wezinsuku ezingu-10, kuzo zonke, udala izinkomishi ezinhlanu zokuxuba okuqala, okumelwe zisetshenziswe ukubhaka isinkwa esisha esisha, wabelane nomngani, noma uqale umjikelezo omusha.
Ngokusho kwamasiko, umuntu akudingeki alinde izinsuku ezingu-10 ngaphambi kokusebenzisa indebe eyodwa yokuqala; ingasetshenziswa njengesimiso sesimvu ngasiphi isikhathi. Kodwa ukuyisebenzisa ezinsukwini zangaphambilini kungabangela inani elincane lokuqala ekuqaleni komjikelezo.
Ukuze uvimbele ukuqala kokuqala kokuphuma, kungokwesiko ukupha ukudlala (ngobisi, ushukela, nofulawa) ngaphambi kokukhipha indebe ongayisebenzisa. Umjikelezo wokubhaka wezinsuku ezinhlanu uhlinzeka umtholampilo njalo ngosuku lwesihlanu futhi usebenzise ingxube eyalandela ngalolo suku ukubhaka isinkwa noma izinkwa ezimbili. Inhlanganisela esele isetshenziselwa ukuqala umjikelezo wezinsuku ezinhlanu wokuvutshela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 17 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 162 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |