Izinkwa ezimbili: Garlic Chimichurri noHarissa

01 ka-03

I-Garlic Chimichurri ne-Harissa Breads

Isinkwa se-garlic siyindlela enjalo ehloniphekile, futhi unomusa ozwakalayo wokuphonswa kuleli phuzu. Ngikhumbula ngiya endaweni yokudlela yasolwandle e-City Island nabazali bami iminyaka eminingi, futhi babehlale bephethe ibhasikidi elikhulu lokudla isinkwa sika-garlic ukuqala, ukugcoba ngamafutha negaliki, futhi kwakungenakuvinjelwa. Sonke sabeka izinsuku, kodwa kwakungaphezu kokukufanele.

Ngesinye isikhathi ngikwenza ekhaya, kodwa-ke nganquma ukuzulazula ngombono wesinkwa esisikiwe futhi esinesikhathi esithile futhi ezinye zezindiza engiziphethe ngifriji. Lena indlela ejabulisayo yokudlala kuyo futhi usebenzise izimbiza ezihlukahlukene zezingxenye ezisetshenziswa isigamu ongase ube nazo efrijini. Nganginomkhiqizo omningi we-chimichurri sauce (i-garlic yase-Argentina ne-herb sauce) esishiya esidlweni sakusihlwa, futhi njalo nginomsila wesibhakabhaka wamabhodlela kulezi zinsuku - enye yezinsalela zami ezithandayo ezithandayo. Uma kuhlangene namanye amafutha omnqumo, bobabili baphenduka baba yizinkwa ezinomsoco ezinjengezikhumba ezithandekayo, noma ohlangothini lwesobho noma isaladi noma i- chili noma isobho .

02 ka-03

Chimichurri Isinkwa

1. Preheat ovini kuya 400 ° F.

2. Ku-processor yokudla, hlanganisa ndawonye 1/2 indebe wageza amaqabunga amaqabunga ama-parsley namaqabunga amabili e-garlic, bese ufaka i-1/2 indebe yamafutha omnqumo omusha, 1 ithisipuni amaqabunga ama-oregano amasha noma i-½ isipuni omisiwe i-oregano, i-pinch ebomvu pepper ama-flakes, isipuni esingu-1 iwayini elibomvu uviniga nosawoti kanye ne-fresh ground pepper ukunambitha. Faka kahle kahle.

3. Hlanganisa isigamu sesinkwa saseNtaliyane sibe izingcezu eziyi-1/2-intshi, kepha ungaduli yonke indlela, ngakho-ke zihlala zihlangene phansi kwesinkwa. Hlanganisa izingxenye zombili zesinkwa ngasinye ngesoyela se-chimichurri. Gcoba isinkwa esilula bese usibeka kuhhavini. Bhaka imizuzu engu-10, bese uvula isilwane bese uqhubeka ubhaka isinkwa endaweni evulekile eminye imizuzu engu-10 kuya kwemi-15 kuze kube ngaphandle. Khonza ushisayo.

03 ka 03

Harissa Isinkwa

1. Preheat ovini kuya 400 ° F.
2. Ngesitsha encane, hlanganisa ndawonye isipuni 1 harissa sauce nge 1/2 indebe extra oil omnqumo virgin.
3. Hlanganisa isigamu sesinkwa saseNtaliyane sibe izingcezu eziyi-1/2-intshi, kepha ungaduli yonke indlela, ngakho-ke zihlala zihlangene phansi kwesinkwa. Geza izinhlangothi zombili zesinkwa ngasinye ngeoli yama harissa. Gcoba isinkwa esilula bese usibeka kuhhavini. Bhaka imizuzu engu-10, bese uvula isilwane bese uqhubeka ubhaka isinkwa endaweni evulekile eminye imizuzu engu-10 kuya kwemi-15 kuze kube ngaphandle. Khonza ushisayo.