Abangane abahamba e-Argentina bangakulethela ibhokisi lala makhukhi. Ziyisipho sokudla se-classic sase-Argentina - njenge-chocolate ye-Ghirardelli esuka eSan Francisco, noma amaqoqo e-Goo Goo avela eNashville, eTennessee. I-Hava n na inkampani yase-Argentina eyayiqala ukuthengisa amakhukhi e- alfajor ngo-1948. Kamuva inkampani yanda ukuba ifake izitolo zekhofi e-Argentina, ezithengisa i-alfajores nezinye izimboni. Imikhiqizo ye-Havana yafana ne-Argentina, futhi izivakashi zithenga ama-alfajores nezinye izinto zokuletha ekhaya njengezipho.
Omunye wemikhiqizo ethandwa kakhulu e-Havanna yizinkohlakalo, okuyi-cookie encane eqoshwe nge-cone ye-dulce de leche, efakwe e-chocolate. Uma ungeke uthole kalula i-havannet eyiqiniso ukuze isampula endaweni yakho, akusikho nzima ukwenza okwakho. Ziyamangalisa kakhulu, zijabulisa ukwenza, ezingavamile, futhi okumnandi.
Okuzokwenza
- 1/2 iresiphi
- inhlama yama-alfajor
- Ama-13.4-ounce amathini amadol de deche (noma amakhophi amathathu
- okwenziwa ekhaya )
- I-ounces ushokoledi we-ounces (noma ushokoledi omnyama, ushokoledi omhlophe, noma inhlanganisela)
Indlela Yokwenza
- Hlangisa ihhavini kuya kuma-degrees angu-350. Lungiselela inhlama ye-cookie uphinde uqhubekele endaweni ephihliwe kuya ku-1/4 intshi ubukhulu. Sika amakhukhi angu-1 kuya ku-1/2, bese uwabeka ebhodini lokubhaka. Bhaka amakhukhi kuze kube yilapho nje unobundu obunzima begolide. Susa kusuka kuhhavini bese uvumela amakhukhi aphuze ebhodini lokubhaka. Kufanele ube nama-cookie angu-30 no-40.
- Faka isikhwama esikhulu sokubhobhoza nge-tip / round 2-wide round tip. Gcwalisa isikhwama nesigamu se-dulce de leche. Uma ungenalo isikhwama nesipu, ungabeka i-dulce de leche esikhwameni se-ziplock, uphawu isikhwama, bese uvala isikhwama esisodwa esikhwameni ngezikhisi, uvula i-1/2 intshi ukuvula.
- Pipe dulce de leche ku-cookie ngayinye ngesimo se-cone, ucindezela i-dulce de leche ukuze ifinyelele emaphethelweni ekhukhi bese uphakamisa kancane kancane futhi unciphise ukucindezela njengoba uphakamisa iphuzu lesikhwama sokubhukuda ukuze i-dulce de leche ifake i-generous cone shape, mayelana no-1-2 amasentimitha ubude. Gcwalisa isikhwama sokudonsa njengoba kudingeka, futhi ubeke phezulu wonke amakhukhi nge-dulce de leche.
- Beka ishidi lamakhukhi nama cookies efrijini okungenani ihora elilodwa.
- Beka ushokoledi esitsheni esikhulu sokushisa phezu kwebhodlela lamanzi ngobumnene, uqiniseke ukuthi phansi kwesitsha akuthinti amanzi. Hlanganisa ushokoledi, uvuselele ngezinye izikhathi. Sebenzisa uhlobo olulodwa lwekholethi ngesikhathi, uma uhlela ukucwilisa ama-cones ngezinhlobo ezahlukene zekholethi. (Uma ungathanda ukuthukuthela ushokoledi, okwenza kube khona ukukhanya okuhle futhi ushayeke, bheka indlela yokufutheka ushokoledi ).
- Ukusebenza emagatsheni amancane, sebenzisa imfoloko ukucwilisa i-cookie efriziwe / i-dulce de leche cones ku-chocolate ecibilikile, uwafake ngokuphelele futhi uvumele uketshezi okweqile uphindele emuva esitsheni ngaphambi kokubeka amakhukhi alungile ephepheni lephepha le-wax. Ungasebenzisa ifolishi yesibili ukuze uslayise ngokucophelela amakhukhi ngaphandle kwefoloko yokudonsa. Phinda ngama-cookies asele. Vumela ushokoledi ukuthi uphole futhi unzima ngaphambi kokukhonza. Amakhukhi azogcina izinsuku eziningana noma agcine esivrijini amasonto amabili.