Yiziphi izipelepele ze-bonnet?
I-bonnet ye-scotch yi-pepper ekhethekile eCaribbean-yiyona pepper esetshenzisiwe kunazo zonke esiteshini sesifunda. Amanye amapropele ashisayo, njenge-cherry pepper (i- wiri wiri ), i-pepper yezinyoni, i-habanero kanye ne-pimento pepper, ayatholakala kalula futhi asetshenziselwa izindlela zokupheka ezihlukahlukene, kanti ama-peppers aseNdiya angatholakala nakwezimakethe nezitolo ezinkulu. Kodwa uma othile ekhuluma ngamapilisi ashisayo eCaribbean, ikakhulukazi eCaribbean ekhuluma isiNgisi, cishe cishe ebhekisela epilini le-bonnet le-scotch.
Ungazibona zibhalwe ezitolo nasemakethe njenge "pepper eshisayo" noma "pepper enkulu."
Igama Alikho umsindo wesiLatini
Amabhontshisi ama-Scotch athola igama lawo ngenxa yokubukeka kwawo. Zakhula ngesimo esingavamile, esicwebezelayo esifana ne-tam noma "ibhontshisi yeScotsman." Kuye ngokuthi iyiphi indawo yeCaribbean ovakashelayo, lezi pepper nazo zingabizwa ngokuthi "i-Bahama mamas" noma "ama-Jamaican hots." Ukuxhumeka kwe-bonnet kungase kuphele kancane ngezinhlobo ezithile zaleli pepper ngoba zikhula isikhathi eside futhi zingekho ngaphansi kokubonakala okweqile kwezinye izindawo.
Iyini i-Scotch Bonnet Yokudla?
Ama-bhanethi ama-Scotch ashisa kakhulu-ashisayo-kodwa angaba nambitheka amnandi, angenakuqhathaniswa okunezinhlobonhlobo ezitholakala ku-spice. Lokhu kungahlukahluka kusuka esifundeni kuya esifundeni, noma kunjalo, ngoba kuxhomeke ezimweni zenhlabathi ngendlela ekhulile ngayo.
Ukusetshenziswa kwe-Scotch Bonnet
Ama-pepper e-Scotch bonnet asetshenziselwa ukwenza ama- sauces adumile aseCaribbean noma ase- West Indian .
I-pepper sauce isetshenziselwa ukujwayela, kanye nenyama , izinhlanzi nezinkukhu zonyaka. I-bonnet ye-scotch nayo isetshenziselwa konke ukunikeza ukunambitheka ngaphandle komthelela ogcwele wokushisa kwayo. Kwamanye amalungiselelo, amane aqoshiwe noma anqotshwe futhi anikezwe ekudleni kokuqala kokupheka.
Ukulawula Ukushisa
I-botet ye-scotch ingenye yepelepele ezishisa kakhulu lapho, ukubeka eceleni ngakwesokunene ne-habanero esilinganisweni sokushisa.
Empeleni, yisihlobo esiseduze se-habanero. Kucatshangwa ukuthi i-spicier kune- jalapeno enobumnene. Lokhu kwenzeka ikakhulukazi uma uthengela ezindaweni zase-US ezinabantu abakhulu baseCaribbean abathanda izitsha zabo ezishisayo.
Unganciphisa ukushisa okuningi kunoma yiliphi i-pepper ngokususa imbewu yayo, kanye nekhanda elitholakala ngaphakathi kwe-pepper-yilapho iningi lokushisa ligcinwa khona. I-pepper ephakeme kakhulu iqoshiwe noma ihlanjululwe, ukushisa okusabalalisa kusakazwa esidlweni.
Futhi unakekele uma uqeda lelo pepper. Cabangela ukugqoka amagilavu wokupheka. Ngokuqinisekile uzozizwa imiphumela yepelepele ihlangana nomzimba wakho.
Lapho Ukuthenga Ama-Bonnet Scotch
Akungabazeki ukuthi uzothola amabhontshisi e-scotch emakethe yakho yokukhiqiza yangakini noma esitolo sokudla ngaphandle uma kwenzeka ukuba uhlale endaweni ene-Latin America ebalulekile. Ungase uthole i-scotch saunce ye-bonnet, noma kunjalo. Uma unesifiso sokuthola izandla zakho kwi-pepper yangempela ukuthola iresiphi oye wazama ukuzama, bheka umthengisi we-intanethi noma uzame ukuzikhulisa ngokwakho. Imbewu nezitshalo nazo ziyatholakala ku-intanethi.