I-brisket yenkomo ayinayo ukulingana okufanako. Lokhu kusho ukuthi ezinye izingxenye zizobhema ngokushesha futhi zingabangela izingcezu zenyama ezibhemayo. Sibiza lezi zingu-Burnt Ends futhi ziyamangalisa ngezinto eziningi kakhulu. Le Gumbo ithatha lezo ziphetho ezishisayo bese ziphonsa esobho ukuze zifake inyama ngenkathi zithatha lokho kudla okumangalisayo.
Okuzokwenza
- Amakhilogremu angu-4 / 1.8 g okushisayo kuphela
- Amakhomitha angu-28 28 / ounce / 800 mL utamatisi ochotshoziwe
- 3 izinkomishi / 70 mL inkukhu stock
- 2 anyanisi amakhulu, oqoshiwe
- 2 pepper enkulu eluhlaza, oqoshiwe
- 2 izinkomishi / 475 mL isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
- 8-ounces / 240 g okra efriziwe, oqoshiwe
- 6 isipuni / 90 mL ibhotela
- 3 isipuni / 45 mL Worcestershire sauce
- 2 amathisipuni / 10 ml omnyama obomvu pepper
- 1/2 isipuni / 2.5mL powder powder
- 1 ithisipuni / u-5 mL usawoti (sebenzisa okungaphezulu noma okuncane ukuvumelanisa okuthandayo)
- 1/2 isipuni / 2.5 mL pepper omnyama
- I-Tabasco ukunambitha
Indlela Yokwenza
Hlanganisa ibhotela ebhodweni elikhulu phezu komlilo ophakathi. Engeza anyanisi, pepper kanye nesilimo esidliwayo esinamagatsha anamanzi. Sauté kuze kube lula. Engeza i-garlic nosawoti kanye nopelepele. Ukwandisa ukushisa phezulu futhi wengeze 1 indebe yamanzi, ukuphela kokushiswa, utamatisi nezinkukhu zezinkukhu. Letha kumathumba. Ncishisa ukushisa kuze kube sezingeni eliphansi bese ubamba kuze kube yilapho inyama ishenda kakhulu. Engeza i-okra, i-Worcestershire sauce, ama-pepper flakes, nomshukela oshisayo. Qhubeka ucindezela kuze kufike i-okra ithenda futhi igumbo iqalile ukuqina.
Engeza usawoti owengeziwe, pepper noma iTabasco ukunambitha. Khonza ngelayisi.