5 Amawayini ase-Italy angaphansi

Iwayini elidume kakhulu lase-Italiya mhlawumbe linguChianti, futhi ngokuhlala eToscany, ngiyavuma ngokuqinisekile ukuthi i-Chianti Classico enhle idinga udumo lwayo, kodwa lawo mabhodlela e-raffia ajwayele ukuphenduka amakhandlela ematafuleni ase-old-school trattorias ase-Italian-American akuzona ngempela izibonelo ezinhle zewayini elidumile futhi lasendulo, futhi kunezinye iwayini eziningi zase-Italy ezingaziwa ngokungaziwa ngaphandle kwezwe lakubo, ngisho nalapho zilula ukuthola futhi zibiza kakhulu.

• 01 ka 05

  I-Primitivo, i-Salice Salentino ne-Negroamaro

  Ngiyakuthanda ngempela lezi zinsuku ezicebile, ezimnyama ezivela esifundeni sasePuglia. Bavame ukuba nama-flavour-flavour-flavour of cherry neplamu kodwa balinganiswe yi-spice ye-peppery futhi ngaphandle kokugcoba ubumnandi noma ukugqothula ama-tanins. Ziyakwazi ukuzithokozeka futhi zilula ukuphuza, zihanjiswa kahle ngokudla okuhle. (Umdayisi we-Trader Joe uvame ukuthwala izibonelo ezinhle kakhulu futhi eziyigugu kakhulu kuzo zonke lezi, kusukela ku-Epicuro.)

• 02 ka 05

  Nero D'Avola

  Lona omunye obomvu, onobuhlungu obomvu, lesi sikhathi esivela eSicily. Okufana neSyrah / Shiraz, inombala ocebile, omnyama nokunye okufuthayo, ukunambitheka okubabayo. Ihamba kahle kahle nge-pizza, i-red-sauce pasta noma inyama yenkomo. (Futhi iyatholakala ku-Trader Joe's kusuka ku-Epicuro ngesingeniso esihle.)

• 03 ka 05

  I-Rosato

  I-Rosé ngokuvamile isalokhu idlala idumela elibi elingaphandle kweFrance, lapho likwaziswa kabanzi ngalokho okuyikho. Kuyini lokho, ncamashi? Ngolunye usuku, umngane wathi kimi, "I-Rosé ihlale ihle, kodwa akukaze ibe mkhulu ." futhi lokho kumnandi kakhulu-kodwa i-rosé ayifuni ukuba yiwayini elihle okufanele lihlonishwe. Iwayini elihle kakhulu le- aperitivo futhi elihle kakhulu ezinsukwini ezishisayo zasehlobo, ngamapipikiki nokunye okukhanyayo, okuqabulayo nokunethezeka okungeke kuphazamise ama-flavourta obucayi noma kukulethe ubuthongo. Kunezinhlobo eziningi zama-rosés ezomile ezingahlali zithandekayo, kepha kunalokho ziba namaflegi alula noma amaminerali. I-Italy ingaziwa kangako nge- rosato , kodwa isenaso isiko eside lapho. I-Rosato evela enyakatho (Veneto, Friuli-Venezia Giulia kanye neTrentino-Alto Adige / Südtirol), ihlala isomile futhi iyinkimbinkimbi, kuyilapho kusukela eningizimu (eCalabria, eSicily, nasePuglia) kuseseyomile kodwa iphelele.

• 04 ka 05

  I-Lambrusco

  I-Lambrusco iyingqayizivele ehlukile: iwayini elibomvu elibomvu elinikezwa chilled. Ngakho, njenge- rosato , isiphuzo esihle sasehlobo kanye ne- aperitivo . Nakuba, futhi njenge- rosato , inegama elimangazayo. Nokho, kunezinkampani ezine ze-DOC ezisemthethweni (i- Denominazione di Origine Controllata ) ezibizwa ngokuthi: i-Lambrusco Salamino di Santa Croce (elinganisela kahle), uLambrusco di Sorbara (eyiphundu nephunga elimnandi), uLambrusco Reggiano, noLambrusco Grasparossa (okuyinkimbinkimbi kakhulu) i-Castelvetro kanti izibonelo ezinhle kakhulu ziyi-crisp, eyomile kanye neyemvelo - ephelele entwasahlobo nasehlobo.

• 05 ka 05

  Fragolino

  Ngangiqinele ngokufaka lokhu, ngoba, ngokungafani nabanye kulolu hlu, kunzima kakhulu ukuthola-ngisho nase-Italy! Izinguqulo eziningi ze-ersatz ze- fragolino zikhona, futhi ziyinto enengekayo kakhulu - iwayini elinomnandi kakhulu, isiraphu ekhishwa ngesobhoji elifakiwe. Lokho akuyona i- fragolino yangempela! I- fragolino yangempela iwayini elibomvu noma elibomvu elenziwe elivini lika-Isabella noma i- uva fragola ("isithelo samagilebhisi") futhi liwayini elidakayo elinomcabango , ocebile, ovuthayo, iphunga elimnandi. Kunzima ukuchaza, kodwa kumnandi ngempela. Ngesikhathi ngiphila e-Italy, abangane bami bangayithenga ngokuqondile kumkhiqizi, ongekho emthethweni noma " sfuso ". Ngakho-ke, ngikhuluma ngakho ngoba uma use-Italy futhi kwenzeka ukuba nethuba lokulidla, kufanele nakanjani - kungenye yewayini engithandayo.

  (Bheka futhi: "Iwayini Elihle Ongakwazi Ukulithenga: I-Fragolino," kusukela ku-Farmer's Modern)