Ukuqhathaniswa kwewayini okuqhathanisa kunikezela ukuhamba kwezemfundo, eceleni nohlangothi ngokusebenzisa uchungechunge lwewayini. Lolu hlelo lokunambitha iwayini ndawonye luvumela abantu ukuba babone, baphuze, balale futhi baqonde izingxenye eziyinhloko ekugcineni ekunqumeni ukunambitheka kanye nesitayela sewayini.
Izinto ezidingekayo zokunambitheka okuqhathaniswayo
- 3 izibuko zewayini ngomuntu ngamunye
- Amawayini angu-6 - abamhlophe abamhlophe abathathu, ama-3 ama-reds (kusukela ekukhanyeni, okuphakathi kuya komzimba)
- Ama-paper 8x11 amhlophe wephepha ukuze ujabule isizinda
- I-coorkscrew
- Lahla ibhakede
Indlela Yokusebenzisa Ukunciphisa Iwayini Ngokufanisa
I-set up: Kulesi sitayela sokunambitha, qala ngokuthululela wonke amawayini amhlophe aphuzi kahle abe yizibuko zewayini ezintathu kumhlanganyeli ngamunye. Shoot cishe ama-ounces angu-1.5 ewayini eklasini ngayinye. Ngokuvamile, ungathola abahlanganyeli abangu-12-13 ngebhola lewayini uma uqhubeka uthelela ngokuqhubekayo. Qinisekisa ukuthi uthele iwayini kusuka emzimbeni omncane kunazo zonke ukuya emzimbeni ogcwele. Izinga likadoti lingase liqondise ukuthi iwayini likhanya noma ligcwele yini, amazinga okuphuza ngokweqile ngokuvamile ebonisa iwayini elincane. Enye i-caveat, ushukela oshiswayo ewayini (njengeRiesling) ingafaka imizwa yomzimba iwayini.
Bheka, Hlonipha, Yidla: Okulandelayo, uhlole iwayini ngalinye ngokubheka izingxenye zombala ezihlukile, ama-aromas nama-flavour. Thatha isikhashana ukuqhathanisa uphinde uqhathanise ama-shades, yi-Riesling noma i-Sauvignon Blanc emnyama noma elula ngaphezu kwe-Chardonnay?
Ingabe i-aromatics ixhomeke ezithelo ezinhle, izimbali, noma amanothi we-buttery? Kuthiwani ngama-flavour. Ingabe iwayini linambitha sengathi lihogela? Ekupheleni kokuhlolwa kwewayini elimhlophe, thatha umzuzwana ukuba othile atshintshe iwayini ngokuzungezile, ngaphandle kokuzibuka, futhi ubone ukuthi ungakwazi yini ukubona amawayini ngombala wokuqala, bese uhogela bese unambitha.
Uma usuqedile i-trio iwayini elimhlophe, unake amawayini amathathu abomvu futhi usebenzise ukuhlolwa okufanayo. Ingabe imibala ye-rubs ngaphezulu ye-ruby (ibonisa amanothi athile we-bluish), i-garnet (ikhombisa ezinye izinhlamvu ezi-browner) noma igcwele inkinobho eluhlaza? Kuthiwani ngokuthunga? Izithelo noma izimbali? Ingabe i-spice ethile ivela emakhaleni? Ama-vanilla noma ama-cedar emisebentini e-oki? Kuyithandwa ngani? Ingabe ama-tannins aqinile noma ahlakaniphile? Uma usujwayele ama-reds, qhalisana naye bese ubashintsha nxazonke. Ungakwazi yini ukuthola ukuthi iphi iwayini? Ingabe amawayini athile avela njengezintandokazi? Kungani?
* Uma abahlanganyeli bephuza yonke iwayini oyithululayo bazoba nezibuko ezigcwele ezimbili noma okulingana nama-ounces ayisishiyagalolunye ewayini ebhodini. Gcina amabhakede okulahla kalula, ukuze uqhubeke unambitheka ngaphandle kokuthi ube yi-tipsy.
Amavini amahle kunazo zonke zokuqhathanisa nokuqhathanisa
Okukhethwa yiwayini elimhlophe: Riesling , Sauvignon Blanc , noChardonnay yizicucu ezintathu zewayini ezimhlophe ezenza ifilimu enhle kakhulu yokuqhathanisa. Ngamaphrofayli ahlukile e-palate, ama-aromatics ahlukene kanye nokungafani kwe-flavour, zonke lezi zinsini zivele zikhona kahle ngendlela ehlangene.
Okukhethwa kwewayini elibomvu: I- Pinot Noir iyinketho ephezulu kakhulu ebomvu obomvu obomvu nge-tannins e-silky kanye ne-fresh aromatics.
I-Merlot noma i- Cabernet Sauvignon nazo ziyizinketho eziphezulu zezitayela eziphakathi kuya ezigcwele. IShiraz neSyrah noma iZinfandel ibuye ibonise kahle iwayini eligcwele elinomningi wesithelo.
Ukugoqa
Ekupheleni kokunambitha okuqhathaniswayo, abantu abaningi bazokwazi ukukhetha ukuthi yimiphi iwayini abayithandayo futhi banomqondo wokuthi kungani bancike ekufakeni iphrofayli ethile yewayini.
Funda kabanzi
Thola ukuthi yimiphi iwayini elimhlophe elisebenza kahle ngokunambitha okufanisayo lapha .
Udinga abathile bewayini ababomvu abathile bewayini lakho eliqhathanisayo lokunambitha? Hlola lapha .