Okudingeka Ukwazi Nge-Champagne Glasses
I-Champagne nezinye iwayini elikhazimulayo ziyakhonza egumbini elikhethekile elibizwa ngokuthi i-Champagne flute. Lesi stemware esiphezulu, esiphezulu se-tulip sinamathela ama-ounces angu-6 wewayini, nakuba amaseva amaningi enza kuphela ama-ounce angu-4. Lokhu kushiya indawo efanelekile yokuthi amabhulabhu azinqande futhi avimbele ukugafaza nokuphuza.
Izitayela ze-Glass Champagne
Umcibisholo waseCampagne unesakhiwo esiqondile kakhulu. Uhlobo olude, olunomzimba olugxilile lugxila ama-bubbles ewayini futhi lubabambe ngokuqinile ndawonye.
Akukona nje ukuthi ihle kakhulu, umklamo uphinde ugcine i-effervescence engilazini isikhathi eside futhi ugcine i-Champagne inambitha esisha uma uphuza.
Izimpondo zivela ngezindlela ezihlukahlukene nakuba iningi ligcina isimo esifanayo esisisekelo. Kuvame kakhulu ukuthi umgqomo weglasi ungene ngaphakathi ebhodini. Lo mklamo unomsebenzi omuhle wokubamba ama-bubbles ewayini. Uyothola futhi imicu ephuma ngaphandle, ibanike ngaphezulu ukubukeka kwembali evulekile.
Ngaphandle komfula waseCampagne, kune-saucer ye-Champagne. Le ngilazi inesitsha esincane nesingajulile esincane njengengilazi ye-cocktail ngaphezulu kwesigamu esifushane. Ziyinto evamile emacimbini futhi zaziwa kakhulu ekhulwini lama-20 nakuba zingabambeki izibhamu ezinjengomfutho.
Uma ufuna i-glassware ye-vintage ukukhonza i-Champagne, cishe ungathola ama-saucers kanye neminye imiklamo emangalisa ingatholakala.
Amathiphu okuthulula i-Champagne
Izivakashi zakho zidinga ukuthi i-Champagne elula kakhulu kungenzeka, ngakho-ke kulula kakhulu ukuyihambisa njengoba kudingeka futhi ngaphambi kokukhonza.
Lokhu kuzoqinisekisa ukuthi wonke umuntu uthola ithuba lokujabulela ngokugcwele ama-bubbles.
Le mithetho isebenza nakwe-Champagne cocktails kanye . Ungalungisa inkonzo ngokuthululela zonke ezinye izithako esibukweni, bese uphakamisa nge-Champagne ngomzuzu wokugcina. Ingxenye engcono kakhulu ukuthi ama-bubbles ewayini enza ukuxuba kwakho.
Kunezindlela ezimbili ezivamile zokuthululela i-Champagne ibe umcibisholo. Noma kunjalo, umgomo ukunciphisa isikhumba sofuba esivela kwenzeka lapho uthulula isiphuzo se-carbonated. Ungase uthole ukuthi le nqubo eyodwa isebenza kangcono kuwe, kuyindaba nje yokuzama.
- I-Forward Straight- Traditionally, i-Champagne ithululelwa emgodini omile ngqo etafuleni. Iqhinga lokunciphisa isikhumba sofuba 'ukumanzisa' ingilazi nokuthulula kancane. Ukuze wenze lokhu, uthele i-splash yewayini egumbini bese uvumela amabhubhu ukuba axazulule, bese uqhubeka uthule kancane kancane iwayini elingaphezulu kuze kube yilapho ingilazi (ikakhulukazi) igcwele amakamelo amathathu.
- I-Tilted Pour - Le ndlela yinkinga efanayo esetshenziselwa ukunciphisa iphunga lapho ihambisa ubhiya. Ukubamba iqhaza lomkhumbi ngakwesandla esisodwa, uguqula ingilazi cishe nge-degree 45 futhi uphuze kancane kancane iwayini engxenyeni yangaphakathi yeglasi. Njengoba ingilazi igcwalisa, uzofuna ukugxila kancane kancane ingilazi.
Ukuthenga ama-Flp Champagne Flutes
Uma kuziwa kunoma iyiphi i-glassware, uthola ngempela lokho okukhokhayo. Kuzama ukuthenga imicibisholo engabizi, ikakhulukazi uma ubamba iqhaza futhi udinga izibuko eziningi. Kulesi simo, kungase kube ngcono ukuqasha ingilazi oyidingayo.
Izibuko ezingabizi ngokuvamile zenziwa ngilazi elincane.
Lokhu kunganciphisa kalula futhi kuqoshiwe, ezinye zizoqhekeka ngenkathi zigeza futhi kungabonakali ukuthi izitsha zizophumula.
Lokhu akusho ukuthi udinga ukuthenga ama-glass crystal fancy, noma kunjalo. Vele uqiniseke ukuthi izibuko zakho akuzona iphepha elincane. Uma kufanele ukuqagele ukuthi zenziwe ngepulasitiki noma ingilazi, lokho akuyona isibonakaliso esihle. Iqoqo elihle lemicibisholo akudingeki lilahle izindlu, kepha ukwenza imali encane kuyo kuzokhokha ekugcineni.
Khetha izintambo zakho ngokuhlakanipha bese uzigeza ngokucophelela ngesandla, bese usumisa ngokushesha ukuze uzigcine ngendlela yokuphakamisa phezulu kweminyaka.