1. Bakhuphukela Ukukwenza
Kubantu abaningi abakhulele ebukhosini bamaJuda (futhi lokho akusho nje ama-Orthodox ...) amakhaya, ukugcina i-kosher kuyingxenye yezingubo zabo. Yilokho okuzizwa ejwayelekile, futhi ngabe bayakwenza ngaphandle komkhuba noma ukukholelwa komuntu siqu, kunzima ukucabanga ukwenza noma yini enye.
2. Ngakho Abangane AbakwaKosher Abangane Nezihlobo Bangadla Emakhaya Abo
Akunakuphika ukuthi ukuhlangana eduze kwetafula ukuhlanganyela ukudla nabangane nabathandekayo kungenye yezinjabulo ezinkulu zokuphila.
Uma amalungu omndeni noma abangane abasondelene beqhubeka bexosha, isifiso sokudla ukudla singabakhuthaza kakhulu ukugcina ikhaya le-kosher.
Abazali abanezingane abakholelwa ngokwengeziwe ngokwezenkolo, ngokwesibonelo, banganquma ukugcina ikhishi elincane le-kosher ukuze wonke umndeni ungadla ndawonye - ngisho noma kunamazinga ahlukene okugcina umndeni ngaphakathi.
3. Bangama-Lactose abangenayo i-Lactose noma i-Allergic ku-Dairy
Akuwona wonke umuntu ofuna ukudla kosher owenzela izizathu zenkolo. Kodwa njengoba imithetho ye- kashrut igcizelela ukuhlukaniswa okuqinile phakathi kobisi kanye nenyama, abantu abanezinkinga zobisi noma ukungabekezelelani bangaqiniseka ukuthi uma umkhiqizo we-kosher uqinisekisiwe njengenyama noma ukugqunywa, akukhululekile kuwo wonke ubisi .
4. Bakholelwa Ukudla Kosher kuyinto Ehlanzekile (noma Ecebile noma ephephile)
Ukuze uthole futhi ulondoloze isitifiketi se-kosher, izindawo zokukhiqiza ukudla zihambisana nokuvakashelwa okuvela njalo kubameleli be- kashrut , abasiza ukuqinisekisa ukuthi imboni ihlangana namazinga ase-kosher.
Abanye abakhiqizi, abakwa-caterers, noma izindawo zokudlela bazoba ne- mashgiach (umphathi) kubasebenzi be-kashrut yokubheka isayithi njalo.
Abaningi bacabanga ukuthi lokhu kungaphezulu kokuqapha kokukhiqiza kusho ukuthi ukudla "kuhlanza" noma kubanjwe izinga eliphezulu lokuphepha kokudla. Endabeni yokuphinga kwezinambuzane, lokhu kungase kube yiqiniso - i-kashrut inokubekezelelana kakhulu ekusebenziseni cishe zonke izinambuzane, ngakho-ke kukhona ukunakwa okuningi okukhokhelwe ukuqinisekisa ukuthi ukukhiqizwa nezinhlamvu akuyi-bug.
Kodwa nakuba ukudlala okusho ukuthi "kufanelekile" ukuba udle, kusukela ekuboneni kwezobuchwepheshe, halacha (umthetho wamaJuda) awunandaba ikakhulukazi nokuthi ukudla kukhuthaza impilo noma kwenziwe ekhiqiza elihle. Kunezinhlobo eziningi zemikhiqizo ye-kosher egcwele izithasiselo, amafutha esitokisi, noma inqwaba yasawoti noma ushukela. Futhi ukuphathwa kwe-kosher akuyona isiqinisekiso sokuthi i-restaurant noma umthengisi unomsebenzi we-HACCP endaweni, noma usebenzise amasu okuphatha okuphephile.
5. Bakhathazekile Ngokuphathelene Nezilwane Zezinkomo
Ngokufanayo, amaJuda amaningi nabangewona amaJuda abathintekayo ngenhlalakahle yezilwane bazizwa bekhululekile ukuthenga inyama e-kosher, ngoba iTorah ithatha isinyathelo esiqinile ekuvimbeleni i-tza'ar ba'alei chayim (ukuhlupheka kwezidalwa eziphilayo). Ukubulawa kukaSheenza - kuhloswe ukuba kube njengobuntu futhi ngokushesha ngangokunokwenzeka, ngokuphambene kakhulu neqiniso lezolimo zokulima kanye nezokubulala izimboni.
Noma kunjalo, eminyakeni yamuva kuye kwaba nokuhlehliswa kokuhlatshwa komkhuba kwezinye izinkundla zezombangazwe, kanti ezinye izizwe ziyiqeda ngokuqondile. Ngenkathi imikhankaso yokuvimbela ukuhlatshwa okunomkhuba ihlose ukulandela ukukhathazeka kwezinhlalakahle zezilwane, imibuzo eminingi uma eqinisweni ishukunyiswa ama-Islamophobic kanye nama-anti-Semetic.
Iqiniso liwukuthi, uma umuntu edla inyama nhlobo, kubalulekile ukwamukela ukuthi isilwane kufanele sihlatshelwe ukukhiqiza leyo nyama nokuthi leyo nqubo izobophezela ukucindezeleka noma ubuhlungu besilwane. Ngokwesayensi, i- shechita efanele iyanciphisa ubuhlungu, njengoba isilwane kufanele sihlatshwe ngokushesha ngesihluku esicacile, esingenamahloni. Lokhu akusho ukuthi imboni ye-meathers ayizange ibe nengxabano ehlobene nezindlela zokulima zasendlini kanye nemikhuba engabaza yokubulala. Kodwa sekukhona ukuvuselelwa kwamuva ngokuvumelana nokuphathwa kwemfuyo enokwethenjelwa kanye ne- shechita , njengoba kuboniswa ukukhula kwezingubo ezinjengokuKhula nokuBheka kanye noKol Foods, abahlinzeki ababili bokugcina , okukhiqizwa ngabantu abakhiqizi be- glatt kosher .
6. Bangabantu abadliwayo
Umthetho wamaJuda uhlukanisa ukudla njengenyama, ubisi, noma ukuphazamisa (ukungathathi hlangothi).
Ukudla nokudakwa akufanele kuhlanganiswe, kanti ukudla okunomsoco, njengokukhiqiza, okusanhlamvu, noma amaqanda kungadliwa ngokudla noma inyama yokudla. (Njengombhalo ohlangothini lwezinhlanzi, inhlanzi ibhekwa njengenhlanhla, nakuba ama-Orthodox amaJuda avimba ukupheka inhlanzi kanye nenyama ndawonye, noma ukuwadla epulazini elifanayo).
Kunoma yikuphi, lezi zigaba zenza kube lula ukuthenga izitshalo zemifino eminingi. Uma umkhiqizo uqinisekisiwe ukuthi ukhululekile, awunalutho lwenyama kanye nobisi, futhi kufanelekile kubantu abadla imifino. Ngokufanayo, izitshalo ze-lacto-ovo zingathenga ukudla okomama we-kosher ngaphandle kokukhathazeka ukuthi zingase ziqukathe imikhiqizo yenyama.
Kodwa-ke, nakuba ama-kashrut afuna ukugcina ukuthi amaJuda ahlala ekhaya eliqothileyo okwamanje adla ezindaweni zokudlela ezingekho ngaphansi kwe-kosher azigcini ngempela ukugcina i-kosher, abaningi banquma ukwenza kanjalo. Ngokudla ukudla kuphela kwemifino (futhi ngezinye izikhathi izinhlobo zezinhlanzi ze-kosher) lapho bedla izikhungo ezingekho ngaphansi kwe-kosher, zihambisana nomoya - uma kungeyona incwadi - yemithetho kashrut .
7. Bangama-Halal-Observant
Nakuba kungenjalo, kunezinto eziningi ezifanayo phakathi kwemithetho kashrut ne- halal. AmaJuda namaSulumane abaqaphele abagwema ukudla inyama yengulube, igazi, nezilwane ezifile (isib. Labo abafa ngezimbangela zemvelo, ukugula noma ukuhlaselwa), futhi kudingeke ukuba kuhlatshwe imikhosi efanele ukuhlinzeka isilwane esifanele ukusetshenziswa.
Eminyakeni yamuva, kuye kwaba nokukhula kwesitifiketi se-halal, kodwa ikakhulukazi e-US, kusekhona kakhulu ukubona imikhiqizo yokudla ene- cerher kosher . Nakuba akuzona zonke imikhiqizo ye-kosher efanelekile kumaSulumane aqaphelayo - imikhiqizo equkethe iwayini noma utshwala, isibonelo, kungaba yimingcele-abaningi bafuna inyama yokudla noma ezinye imikhiqizo ye-kosher uma ukudla okuqinisekisiwe kwe-halal kungatholakali.
8. Ukugcina umkhuba kanye / noma ukwamukela igama lobuJuda
I-gastronome yesiFulentshi uBrillat-Savarin idumile ngokuthi "Ngitshele ukuthi yini oyidlayo, futhi ngizokutshela ukuthi ungubani." Ngaphandle kokungabaza, ukugcina i-kosher kuyindlela yokuphila futhi okuchaza ukuthi ubani odlayo futhi unikeza izinkomba mayelana nomphakathi ayenakho ngezindlela eziningi.
Yiqiniso, kunezinto eziningi zokudla zendabuko ezibheke ngokuthi " amaJuda ," futhi ukulungiselela nokusetshenziswa kwazo kubalulekile ekwakheni nasekulondolozeni amasiko omndeni, imikhosi yamaholide, nokuphila kwansuku zonke.
9. Ukukhuthaza Ukukhathazeka Ngokudla
Ukugcina i-kosher akuyona nje ukudla okumele noma okungadli. Kunemithetho eminingi mayelana nokulungiselela nokusetshenziswa. Kunezinkathi zokulinda zobude obuhluka phakathi kokudla nokusetshenziswa kwezidakamizwa. Kukhona izibusiso okumele zikhulunywe ngaphambi nangemva kokudla.
Ngamanye amazwi, ukugcina i-kosher kuwumsebenzi ohloswe ngemininingwane futhi okudinga isiyalo. Kodwa isakhiwo singakhuthaza ukucabangela nokuqwashisa okukhulu mayelana nokuthi yini, kanjani, nokuthi kuphi umuntu odlayo. Kwabaningi, lokho kwengqondo kungakhuthaza ukwazisa, injabulo nokuqonda okujulile okungokomoya.
10. Ngoba iGd (kanye / noma iTorah) Yathi kanjalo
Nakuba kuzwakala i-flip encane, empeleni lokhu kungenye yezizathu ezilula, eziqondile kunazo zonke amaJuda aqaphelisayo azigcina enecala . Kuzo zonke izizathu zefilosofi, ideological, ngisho ne-quasi-zesayensi abantu abakwenzayo ukuze basize bachaze kashrut , ngenhliziyo i- mitzvah (umyalo) wokugcina i-kosher ibhekwa njenge- chok -umthetho ongenakuchazwa ngombono wodwa.
Lokhu akusho ukuthi ukugcina i-kosher kuyindaba yokukholwa okungaboni, kodwa kunalokho ukuthi ukwamukela i- kashrut kubonisa ukuqinisekiswa kokuhlakanipha kukaGd nokuzimisela ukwamukela imithetho yeTorah.