Eyaziwa abaningi njengengilazi emhlophe, amaJapane abhekisela kuso njengedayikhi noma i- daikon isithombo . Le mifino ethandwa kakhulu yase-Asia ayifani neze nezinhlayiya ezincane ezibomvu ezitholakala emasaladi aluhlaza. Kunalokho, isithombo se-Chinese esimhlophe, noma uRaphanus Sativus , sifana nesanqante esikhulu esimhlophe.
Nakuba abapheki baseJapane bathembele ekulumeni okubukhali kukaDaikon ukuze bafake ukunambitheka kokubuyisela kanye nama-saladi, e-China, isetshenziselwa ukupheka ngokujwayelekile.
Isithombo se-Chinese esimhlophe sineziphuzo zaseShayina , izithelo zokugubha, nezitsha zokupheka okubomvu lapho ukudla kukhishwa khona kancane emanzini omningi we-soy sauce. Ikhekhe le-turnip eyenziwe ngesiShayina esimhlophe esimhlophe yisitsha seShayina sonyaka omusha waseShayina .
Ukutholaphi Daikon
Ngaphezu kokupheka kwe-Asia, isithombo se-Chinese esimhlophe singenye indlela yokudala amazambane noma i-turnips. AmaDaikoni avame ukucwiliswa futhi enze i-appetizer eyingqayizivele, inikeza i-vitamin C ne-calcium ekudleni kwakho. I-radish emhlophe iyimithombo enhle kakhulu ye-potassium.
Uma ungakwazi ukuthola noma iyiphi i-daikon esitolo sakho sokudla, zama imakethe yase-Asia. Ungabheka futhi indawo yokudla yamazwe ama daikon aqoshiwe.
Izinhlobo zeDaikon
Kanye ne-Daikon isithombo esivamile, kunezinhlobo eziningi eziningana ezitholakala eNingizimu East Asia. I- lobak yamaShayina inombala obala ohlaza okwezungeze phezulu kwezimpande namaqabunga. Ukuhluka okuhlukile komdabu waseKorea kuthiwa yi- mu. Ama-radishes aseKorea avame ukuba abancane kodwa aqinile.
Ingxenye eyodwa iluhlaza okwesibhakabhaka, ngokuvamile isakaza phansi phezulu. U-Lobak no-Mu bobabili babhekwa njengesihlungi kunomsila omhlophe.
Uma ufuna indlela yokumangalisa ngempela isivakashi sakho, thola izandla zakho kwi-sheirloom isithombo sesithombo. Le daikon yaseShayina inenyama eluhlaza okwesibhakabhaka enombala obomvu obomvu. Kuyinto yemifino ethandwayo, ngezinye izikhathi ebizwa ngokuthi inhliziyo enhle noma i-roseheart isithombo.
Ukusetshenziswa kwezolimo
Isithombo esimhlophe asiyona nje ewusizo ekhishini; libuye lisebenzise ezolimo. Abalimi bavame ukujikeleza izitshalo zabo zamazambane ngesithombo esimhlophe ngoba i-taproot yesithombo ishiya imbobo enkulu emhlabathini njengoba ihlahlela, lokhu kuvumela ukuthi amazambane afinyelele emhlabathini. Ukusebenzisa ngale ndlela indlela abalimi abangakwazi ngayo ngempela ukukhulisa amazambane awo ngenxa yokuthi amazambane abatholanga imikhawulo evamile yokukhula. I-Radishes nayo igcina inqwaba yezinhlamvu ezincane kanye nama-micro-nutrients ezisiza ukutshala inhlabathi.
Obeye aziwe njengo
Ungase ubone isithombo seShayina esimhlophe esibizwa ngokuthi i-daikon, isithombo esimhlophe, isithombo sebusika, i-Lo Bak, i-Low Bak, noma isitshalo se-Chinese icicle. Ngenkathi amanye alawa magama echaza nezinhlobo ezithile ze-daikon, zijwayele ukusetshenziselwa isithombo esimhlophe esimhlophe.