Ukupheka okubomvu wase-Chinese

Ukupheka okubomvu kunomdla wokushisa okwenziwe nge-soy sauce nezinongo ezinjenge-anise yenkanyezi kanye ne-Szechuan peppercorn, enezela ukunambitheka okungaphezulu futhi unikeze i-tinge ebomvu ekudleni. Nakuba ukupheka okubomvu kuvame ukuhlotshaniswa nokudla kwaseMpumalanga kwaseChina, kutholakala kulo lonke elaseChina. Nazi izindlela zokupheka eziningana:

• 01 ka-06

  Ngenkomo Ebomvu Ephekwe

  Yenkomo ephekwe ngokubomvu yisikhathi esiphezulu sezulu sokudla esiduduzayo. Ungayipheka ebhodweni lobumba noma kumakhelwane, futhi zombili iziyalezo zifakwe iresiphi. Kuyinto yokudla okuyiyodwa yokupheka noma yimuphi indlela, ngokunciphisa kancane ukuhlanza emva kwalokho. Ibhodlela lobumba lizogcina ukusikeka okunamandla kwenyama enomanzi kanye nethenda ngaphandle kokwengeza amafutha amaningi noma amafutha. Ukubamba kancane kuzoholela ekudleni okumnandi.

• 02 ka 06

  Ingulube ephekwe ngokubomvu ikwazi ukuthola iresidi ye-Lotus Root

  Ingulube ye-Braised iyinhlangano ethandwa kakhulu emakhaya aseShayina naseTaiwanese. Zama imifino ehlukile ngokusebenzisa izimpande ze-lotus. Kuyinto yokudla okunamnandi emithini yamaShayina nokudla, okushiwo amandla amaningi anenzuzo. It has ukunambitheka okukhulu nokuthungwa. Ungayithola emakethe yase-Asia emkhakheni omusha wesakhi esiqandisini. Ungasebenzisa umpheki ophuza noma ummbila wesitokisi ukuze ubuke ingulube yengulube. Kuzothatha amahora ambalwa noma ngaphezulu, kuye ngokuthi iyiphi indlela oyisebenzisayo. Kuhle ukuyihlobisa ngemifino eluhlaza bese uyikhonza ngelayisi eliphekwe.

• 03 ka 06

  Inkabi ikhonjiswe eSauce Sauce

  Awunaso isikhathi sokugijima emakethe yase-Asia ye-anise yenkanyezi noma ezinye izinto zokudla zesi-Chinese? Ngaphandle kwewayini lelayisi, zonke izithako zalesi sidlo zingatholakala ezinqolobaneni eziningi zendawo, futhi ungasebenzisa njalo i-sherry eyomile - etholakala ezitolo zobuthi ophuza - esikhundleni sewayini lelayisi. Le recipe ihlanganisa i-turnips, izaqathe, anyanisi oluhlaza, kanye nenyama yenkomo.

• 04 ka 06

  Soy Sauce Chicken

  Inkukhu enhle igxiliwe emanzini anesibhakabhaka nge-sauce ekhanyayo nobumnyama, i-anise, i-fennel ne-Szechuan peppercorn. Inkukhu ephekwe ngale ndlela inomsoco kakhulu, kanti inyama iyafika kalula ngaphandle kwethambo. Uzodinga ibhodlela elikhulu ngokwanele lokubamba inkukhu, mayelana nosayizi wezinhlamvu ezingu-8.

• 05 ka 06

  Inkukhu Ekhukhulayo

  Le recipe ithunyelwe ngumfundi obaba wakhe waseCanton wasebenzisa ukukwenza. Ngemuva kokupheka, inkukhu inqunywe futhi ihanjiswe ngamafutha ase-Asie nesame futhi ihlotshwe ngezikhwama. Isebenzisa i-fryer yonke, ngakho-ke uzodinga ibhodlela elikhulu ngokwanele le nyoni. Khona-ke ungayikhonza kubanda ukujabulela, mhlawumbe ngokudla komndeni noma ukuthatha ukuya epikinikini.

• 06 ka-06

  Soy Sauce Chicken nge Shiitake Amakhowe Recipe

  Ungazizwa uthanda ukupheka inkukhu yonke? Ngeke uthande ukuthi uhlakaze i-fryer noma uyinqume. Akudingeki ukuba ube nokucacile kule recipe. Izinkukhu zezinkukhu zihlanjululwa futhi zikhishwa ngamakhowe we-shiitake no-anyanisi. Uzodinga amahora amane noma ngaphezulu kwisinyathelo sokuhlanza, futhi kuzodingeka uvuselele kabusha amakhowe omisiwe ama-shiitake ngamanzi ashisayo cishe imizuzu engama-30. I-marinade iyabiliswa bese isetshenziselwa ukugcoba inkukhu nama-mushroom njengoba bepheka.