Ukupheka kwe-Chinese Ngezintambo

Ngesikhathi amantongomane ephakeme ngamakholori, alayishwa izinzuzo zezempilo. Okungcono kakhulu, ukucwaninga kwamanje kusikisela ukuthi ukusetshenziswa okulinganiselwe kwamantongomane kungasiza ekulawuleni isisindo. Nazi izindlela eziningi zokupheka ezenziwe ngamaShayina nezama-Asian zisebenzisa izinhlobo ezahlukene zamantongomane.

• 01 ngo-07

  Candied Walnuts
  Lezi ziphuzo zeshukela zenza isiphuzo esikhulu futhi zengeze okunye okungeziwe kumasaladi noma zengeziwe ngesiyaluyalu-gazinga.

• 02 ngo-07

  U-honey Walnut uyadumisa
  Lezi zithandwa ezithandwayo zaseHong Kong zihlangene nama-walnuts ama-candied nama-shrimp endaweni yesoso. Le recipe iye yabafundi-okulinganiselwe ezinkanyezini ezingu-5 kwezingu-5.

• 03 ka-07

  Ama-Peanuts amahlanu
  Ama-peanuts, okuyisibonakaliso sokuphila isikhathi eside emasikweni aseShayina, agcwele ama-sugar and sugar-spice powder.

• 04 ka 07

  I-Kung Pao Inkukhu
  Ama-peanuts afaka isandla sokugcina kulokhu okudumile okudumile eSzechuan.

• 05 ka-07

  I-Chickenw Chicken
  I-nut yami ethandayo, ama-cashews aphezulu kuma-antioxidants, aqukethe i-acidium e-acidium enempilo futhi enomthombo omuhle wethusi ne-magnesium.

• 06 ka-07

  I-Kung Pao Shrimp
  Amasheya ashintshe amantongomane kulezi zinhlobo ze-Kung Pao Chicken.

• 07 ka-07

  Ilayisi ethosiweyo yemifino
  Isidlo sesondlo esinomsoco.