Le recipe ye-marseilles yase-Marseilles yase-Seafood isebenzisa izinhlanzi nezinhlanzi ezihlukahlukene, kuhlanganise ne- crab , i- squid , i-mussels ne-lobster. Kuyinto injabulo yokuthanda ukudla kwezilwandle zasolwandle kanti ngenkathi ibhekene nokusebenza kakhulu, kuwufanelekile ukukhathazeka. Amathanga asezinhlanzi, amakhanda kanye namagobolondo enza isisindo se-bouillon esicebile se-soup chunky. Uzodinga i-stockpot enkulu kakhulu kule recipe.
Okuzokwenza
- Amakhilogremu angu-2 ama-rockfish (aqoshiwe, anqunywe ezinhlakeni ezinkulu, amathambo agodliwe)
- 1 ipondo
- UJohn Dory (oqoshiwe, uthathe iziqu ezinkulu, amathambo agodliwe)
- Amakhilogremu angu-2 we-rouget (noma
- i-red snapper , inqwaba, izifucu, amathambo agodliwe)
- Amapayipi angu-1 amathrekhi (aqoshiwe, anqunywe ezinhlakeni ezinkulu, amathambo agodliwe)
- Amakhilogremu amabili (amafayili, anqunywe ezinhlakeni ezinkulu, amathambo agodliwe)
- 6 izinhlanga eziluhlaza okwesibhakabhaka
- Ama-lobster amabili (1 1/2 amapremu; ahlukaniswe ikhanda futhi achotshoziwe)
- 6 wezipuni amafutha omnqumo
- 1/2 anyanisi ophakathi (oqoshiwe)
- 2 ama-celery stalks (aqoshiwe)
- 1 isanqante (eqoshiwe)
- I-1/2 i-fennel ibhubhu (eqoshiwe)
- 5 i-garlic clove
- 2 utamatisi amakhulu (aqoshiwe)
- 1 isipuni utamatisi unamathisele
- 3 wezipuni pastis (i-liqueur e-flavored-flavored French)
- 1 inkomishi iwayini elimhlophe
- 12 ama-peppercorns amnyama
- 1 obomvu i-pepper (omisiwe)
- 1 leaf leaf
- 2 ama-sprigs thyme
- I-pinch engu-1
- 5 ama-parsley neziqu
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- I-squid encane encane
- 1 cup cup
- 12 kuya ku-16 baby amazambane abomvu (steamed)
- I-baguette engu-1 egunyiwe
Indlela Yokwenza
Lungiselela iBillon:
- Esikhathini esikhulu, isitokisi esishisayo siphunga amathambo enhlanzi yedwala, uJohn Dory, i-rouget, amabhasi aqoshiwe, ama-grouper, crab kanye namakhanda e-lobster emafutheni omnqumo .
- Uma amathambo ehlelwe imoto, engeza anyanisi, isilimo esidliwayo esinamagatsha anamanzi, isanqante, i-fennel, negalikhi .
- Simmer imizuzu emi-3, uvuselela kaningi.
- Engeza utamatisi bese upheka kuze kube lula.
- Hlanganisa ukunamathisela utamatisi bese ugqoka yonke imifino namathambo.
- Engeza i-pastis bese upheka kuze kube yile.
- Engeza iwayini elimhlophe bese unciphisa ngesigamu.
- Engeza i- peppercorns , i-pepper, i- leaf leaf , i- thyme , i- safari ne-parsley neziqu, bese ufaka amanzi anele ukumboza.
- Pheka kuze kube yilapho uketshezi luyancishiswe okwesithathu. Gwema njalo ukuze kungabikho lutho oluthinta phansi ebhodweni.
- Kwesinye ibhodlela elikhulu ugijima konke okuqukethwe kwe-bouillon ngokusebenzisa umshini wokudla ophakathi nendawo nokulahla izinsila. Isizini le- bouillon eholayo ngosawoti kanye ne-pepper.
Yenza i-Bouillabaisse:
- Letha i-bouillon ukuze ibombele bese ufaka inhlanzi ngayinye ngokusekelwe ekutheni kwayo (ama-thick chunks kuqala). Sika umsila we-lobster ngokusebenzisa igobolondo ube yizicucu ezinkulu. Engeza i-lobster, i-squid ne-mussels ku-bouillon.
- Pheka kuze kuvuleke izimbungulu. Thatha ummbiza etafuleni bese ubeka izitsha ezinkulu.
- Khonza ngamanzi amazambane abomvu aphethwe ngamafutha amafutha omnqumo kanye nosawoti kanye ne-baguette esontekile ohlangothini ukuze uphuze ama-juice.