I-Calamari yenziwa nge-squid. E-Italy, i-squid ihumusha ngokuqondile njenge- calamari, yilapho i-appetizer ethandwayo idinga igama layo. Eqinisweni, i-calamari ivame ukubizwa ngokuthi isidlo se-squid esivela endaweni yaseMedithera. Lesi yisitshalo esikhulu kokudla kokubili sase-Italy nasolwandle, nakuba kunezinye izinguqulo ezifana ne-Asian "usawoti kanye ne-pepper othosiwe ama-squid" atholakala emabhaleni namaloli okudla.
I-squid
Lolu hlobo oluthile lwe-squid luyi-mollusk ehlobene ne- cuttlefish ne- octopus futhi inezinsika ezingu-10.
Njengomzala wakhe i-octopus, nayo inendlela yokuzivikela ekhishwa emanzini amnyama lapho ibona ingozi. I-squid ibhalwa kusuka ku-intshi eyodwa ngobukhulu kuze kube ngu-80, kodwa isayizi evamile kakhulu yokudla ingaphansi kwamasentimitha angu-12. Nakuba izintambo zidliwayo, umzimba ungumgogodla wezinyama ongagxiliwe wonke, uthathe izicucu ezicucu, noma osikiwe ungene emasongweni aphelele.
Ukudla kwe-Calamari
I-calamari inyama iqinile futhi imhlophe ngomuncu omnene, obumnandi, futhi obuncane. Ukudla i-squid encane ethosiwe yinto ehlala njalo eqinile futhi ehlaziyekile, ecebile amavithamini namaminerali. Noma kunjalo, linamazinga aphezulu amafutha agcwele, i-sodium, ne-cholesterol. Ngenkathi i-calamari eyinambitheka futhi ethosiwe yi-version ethandwa kakhulu ekhonjelwe ekudleni, kunezinguqulo ze-squid ezingenakulinywa ongazithola ku-pasta, paella, isobho, nama-saladi.
Isebenza kanjani
Le squid eqoshiwe ene-batter iphelele uma ihlanganiswe nosawoti kanye nelamula ngakwesokunene.
I-calamari ejulile ethosiwe noma i-crispy ebhakabhaka isetshenziswa ngobunandi obuhlaza futhi obunamahloni afudumele utamatisi ukuze uthulule. Ungawuthola uhlotshwe nge-parsley noma ufafazwe ushizi we-parmesan. Ama-dips afana ne-peppercorn imayonnaise, i-tzatziki, noma i-tartar sauce nayo ingatholakala eduze kwe-appearizer ye-calamari.
Isitsha sithandwa kakhulu emazweni afana neNingizimu Afrika ne-Australia futhi angatholakala ezitolo zezinhlanzi nezitolo.
Ukudla Squid
I-squid ikhokha cishe cishe yonke indlela yokupheka engacatshangelwayo futhi ngokuvamile idliwa yenziwe ngokugqamile kuma-sushi izitsha. Ukudla okunemisebenzi ehlukahlukene, i-squid iyatholakala fresh, ekheniwe, efriziwe, eyomisiwe, futhi eqoshiwe. I-Squid ingokomndeni ofanayo njenge-oysters, i-scallops, ne-octopus. Uma kungenjalo okujulile okuthosiwe noma okunezinkwa, i-squid igcwele izinzuzo eziningi zezempilo ngoba iphansi kumafutha agcwele. Iphezulu kuma- omega-3 fatty acids , amaprotheni, namafutha enempilo.
Indlela Amasiko Alungisa Ngayo I-squid
Idume emazweni amaningi, ama-squid atholakala ezindaweni zokudla emhlabeni wonke ezindaweni ezinjengeSpain, i-Italy, iPortugal, iCroatia, i-Egypt, i-Malta, iKorea, nokuningi. I-Spain ne-Italy yenza ama-squid e-paella, i-risotto, isobho, ne-pasta, kuyilapho iPortugal yenza lula , i-kebabs egcwele ama-squid rings kanye ne-bell pepper no-anyanisi. EKorea, ama-squid amasha avame ukukhonzwa ngesinaphi nangomsoco ngaphambi kokuncibilika usawoti futhi efakwe emahlathini e-lettuce noma e-pillard.
I-squid itholakala kumazwe angeziwe ase-Asia njenge-China, iThailand, Japan neTaiwan. Ngokuvamile, i-squid igcwele futhi idayiswa ezitolo zokudla futhi imile. Ungathola i-squid eningi enezinyosi ezinamakhaza, irayisi, nezitsha zokudla emakhakheni aseShayina naseningizimu-mpumalanga ye-Asia.