Le iresiphi ye-corn custard ilula kodwa isenothile futhi inelisekile. Yenza isidlo esihle kakhulu sezinhlobo zokudla. Njengoba i-custard ithambile futhi i-creamy, i-text, ithola umdlalo omkhulu ngezinto ezifana ne-ingulube yengulube, ama-steaks eboshwe kanye nezinhlanzi ezithosiwe.
Okuzokwenza
- 2 izinkomishi corn corn (fresh noma thawed efriziwe)
- 1 1/2 indebe ukhilimu olunzima
- Ubisi lwe-1/2 indebe
- 1 1/4 i-tsp. usawoti
- Inkinobho
- cayenne
- 3 ezinkulu
- amaqanda amaqanda
- Amaqanda amabili amakhulu
Indlela Yokwenza
1. Hlanganisa ummbila, ukhilimu, ubisi, usawoti kanye ne-cayenne epanini elikhulu. Letha ingxube ekwenzeni ukushisa okuphakathi, okuvusa kaningi. Susa i-pan kusukela ekushiseni bese uvumela ingxube ipholile kancane.
2. Dlulisa ngokucophelela le ngxube ibe yi-blender ne-puree kuze kube yilapho ubhebhezela kakhulu. Beka eceleni.
2. Hlanganisa ihhavini ku-325 degrees F. I-Butter ayisithupha ama-runki angu-6-ounce bese uwabeka ku-9 - 13 ngamasentimitha angu-13.
3. Hlanganisa amaqanda namaqanda eqanda esikhwameni esikhulu bese uhlunga imizuzwana engu-30.
Kwengeza kancane umxube ofudumele we-custard amaqanda, 1/2 indebe ngendebe ngesikhathi, uvuselela uze uhlanganiswe. Yidla ingxube emagumbini alungisiwe.
4. Thela amanzi amathinta ashisayo kwisitsha sokubhaka ukuze ufike emaphethelweni wezinwele. Bhaka imizuzu engama-30 kuya kwezingu-35, noma kuze kube sekugcineni isitokisi sekhanda. Susa amaqebelengwane emanzini esitsheni sokubhaka bese uvumela ukupholisa imizuzu engu-10 ngaphambi kokukhonza.
5. Ungadla i-custards yegundane ngqo kusukela emagqumeni, noma ungakwazi ukungahambisani futhi usebenze ngamapuleti. Ukuze ungalutholi, sebenzisa ummese phakathi kwe-custard ne-ramekin ukuze ukhulule, bese uguqula ipuleti.
Amanothi we-Recipe namathiphu
• Ungangezela ukunambitheka okuncane kule recipe, ngokugaya kuqala ummbila. Spread corn in ungqimba we-singel ebhodini lokubhaka bese ugosa kuhhavini ye-350 ° F kuze kube nsundu yegolide, imizuzu engaba ngu-15 kuya kwengu-20. Lungiselela iresiphi njengoba iqondiswe.
• Uma usebenzisa ummbila omusha kule recipe, indlela engcono kakhulu yokukhipha izinhlamvu zommbila ukuma indlebe yommbila ekugcineni kwesitsha esingajulile bese usebenzisa ummese obukhali, unqume izinhlamvu ezivela emkhombeni. Ukuze uthole izitsha lapho ungathanda khona ukunambitheka kakhudlwana okunjenge-cornyard, emva kokusika izinhlamvu, uphendule ummese ukuze usebenzise ohlangothini oluthile futhi ucindezele phansi ubude bendlebe ukuze uphume konke okunye ummbila nobisi lwawo.
Iresiphi ehlelwe nguKathy Kingsley.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 361 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 375 mg |
| I-sodium | 661 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 14 g |