Izinsuku ezimisiwe ziyi-sweet Moroccan ejwayele ukukhonzwa ngesikhathi se-Ramadan nezikhathi ezikhethekile.
Amanzi e-Orange flower nesinamoni asetshenziselwa ukunambitheka ukugcwaliswa kwama-alimondi. Uma ukhetha, ungathatha indawo yamanzi e-orange orange nge-lemon. Abanye baseMoroccan bahlukanisa unamathisele imibala ehlukahlukene njengokuhlaza, obomvu, okwesibhakabhaka nokuphuzi, kodwa ngithola izinsuku ezigxiliwe zikhangisa ngombala wemvelo. Gcoba izinsuku ezifakiwe njengoba zifunwa ngoshukela we-granulated, izingcezu ze-walnut noma ngisho nekakhukhunathi encane.
Khetha okuqinile, izinsuku ezihlaziya. E-Morocco ngisebenzisa izinhlobo ezibizwa ngokuthi iDeglet Noor.
Okuzokwenza
- 1 lb (500g) izinsuku
- 1 inkomishi yokuphunga (150g) ama-alimondi
- 1/4 indebe (60g) ushukela
- 1 1/2 wezipuni
- amanzi e-orange orange
- 1 isipuni ibhotela, lincibilike
- 1/4 isipuni sinamoni
- Okuzikhethela:
- abambalwa badonsa umbala wokudla
- ushukela granulated, ukuhlobisa
- izingcezu zomunyu, zokuhlobisa
- 1 isipuni samafutha omnqumo
Indlela Yokwenza
U-Blanch uphinde ubheke ama-alimondi. Letha amanzi emathumba embizeni encane. Engeza ama-alimondi bese ushiya ukubilisa imizuzu eyodwa noma emibili. Susa ama-almonds kusukela ekushiseni nokukhipha. Ngesikhathi ama-alimondi esesifudumele, susa isikhumba ngokuchofoza ama-alimondi ngamunye phakathi kwe-forefinger yakho nesithupha. Shiya ama-alimondi aqoshiwe ukuze uphole.
Yenza ukunamathiswa kwama-alimondi. Hlela ama-alimondi, ushukela nesinamoni endaweni yokudla okudla kuze kube yilapho ama-alimondi engumxube we-powdery onomanzi ngokwanele wokupakisha.
Yengeza ibhotela namanzi e-orange flower bese uqhubeka nokucubungula kuze kube yizifomu ezinomsoco ezisebuseni ezungeze iqhwa. Susa ukunamathisela kusuka kwiprosesa futhi uma uthanda, hlukanisa uphinde ubhala umcibisholo ngokugqekeza umthamo noma ezimbili zombala wokudla engxenyeni ngayinye.
Hlola izinsuku. Roll cylinders ezincane ze-alimondi unamathisele ubude obufanayo nezinsuku zakho, kodwa kuphela u-1/3 ububanzi. Thatha usuku, yenza ukusika okujulile ngokujulile ngokwanele ukususa umgodi, kodwa hhayi ngokujulile njengokunquma usuku ngesigamu. Lahla umgodi, faka i-cylinder ye-alimondi unamathisele, bese ucindezela izinhlangothi zosuku oluqinile ngokuzungezile, ngenkathi ushiya ingxenye yokunamathiswa eveziwe. Phinda ngezinsuku ezisele kanye nokunamathiswa kwe-almond.
Hlobisa izinsuku. Lena isinyathelo sokuzikhethela; ungase uzame enye yalezi zindlela ezilandelayo noma udale ubuciko bese ufika owakho:
- Phezulu ukunamathiswa okuveziwe ngendwangu yesikhuni, isikhukhunathi esikhanyelwe, noma ukuthuthumela kwesinamoni
- Gcwalisa usuku olugxotshiwe kushukela granulated
- Bamba iqhaza elihlangene le- alimondi elihlangene nelinye elimnyama lommese wokumisa , bese ubeka usuku noshukela
Gcina izinsuku ezifakiwe ezitsheni ezingenalutho efrijini. Balethe ekamelweni lokushisa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 122 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 2 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |