I-Candied Grapefruit Peel

I-candied grapefruit peels iyindlela ejabulisayo futhi ekhethekile. Zithatha isikhashana ukwenza, kodwa iningi lalo yisikhathi esingasebenzi.

Nibble kubo, noma ukubona ukuphela iresiphi for iziphakamiso ngezinye izindlela ukujabulela candied yamagilebhisi peels (ukusikisela: ushokoledi kanye citrus kukhona abangane njalo njalo). Uma sekufakwe, ama-grapefruit amapelisi azohlala izinyanga.

Okuzokwenza

• I-grapefruit ikhasi lesitshalo (kusukela ku-4 grapefruits - bheka inothi emibhalweni engezansi)
• Izinkomishi ezi-3 1/2 ushukela (ohlukaniswe)

Indlela Yokwenza

1. Hlanganisa ama-grapefruit ama-peels kunoma yikuphi ukuma oyithandayo, kodwa njengoba indlela evame kakhulu yokudla ama-grapefruit amasha ukuwasika ngesigamu, le recipe iqala ngamaminithi ama-grapefruit. Qoqa ama-peels ezitsheni zepulasitiki noma zezingilazi esiqandisini kuze kube yilapho usenele ngokwanele ukuqhubeka iresiphi.
2. Ngemuva kokuba udle izithelo zomvini, uphahla amakhemikhali asele emgqeni omhlophe bese ubhalela usebenzisa isipuni se-grapefruit esimisiwe noma noma iyiphi i-spoon encane yensimbi. Umquba noma ulahle izinambuzane. Qaphela: okweqile isipontiki esimhlophe esingaphansi kwamapelisi, kungcono ama-grapefruit amacandi.

1. Hlanganisa ama-peels kumathrekhi angu-1/2-intshi ububanzi.
2. Beka ama-grapefruit ama-peel strip ibe yi-non-active (engekho i-aluminium engekho-enameziwe, insimbi yensimbi, noma ithusi). Engeza amanzi ukumboza ama-peels cishe ngamasentimitha angu-1 (ama-peels azokhamuka - uwacindezele kancane kancane nge-spoon ukuze uqagele izinga lamanzi). Letha emathumba ngokushisa okukhulu. Vala ukushisa bese usula ngokushesha amakhasi we-colander.
3. Buyisela ama-peels abilisiwe ebhodweni bese uphinde umboze ngamanzi bese uletha ngamathumba. Hlanganisa amapelisi futhi. Phinda le nqubo izikhathi ezimbili ngaphezulu (inani eliphindwe kane). Ngaphandle kokunciphisa ama-peels, izinguquko zamanzi phakathi nale nqubo yokupheka zisusa intukuthelo engxenyeni emhlophe yamapelisi.
4. Ngemuva kwesine, ubilisiwe futhi usule ama-peels, ubuyisele futhi embizeni. Engeza izindebe ezingu-2 1/2 zoshukela kanye namanzi anele ukuze uzihlanganise nazo ngamasentimitha angu-1. Letha esimweni sokushisa okuphakathi nendawo (ungabilisi), ugqugquzele ukuqeda ushukela. Nciphisa ukushisa kuya phansi. Sima isikhathi samahora angu-2.
5. Ngemuva kwamahora amabili wokupheka kwisiraphu leshukela, ama-peels azobe esithambile futhi i- pith emhlophe izobe iguquguqukile. Vumela ihlombe lipholile ngokugcwele esiraphu. Ungawagcina esiraphu esiqandisini kuze kube amasonto amathathu, noma uqhubekele esiteji esilandelayo ngezansi.
6. Phakamisa ama-peels ngaphandle kwesiraphu ngesipuni slotted bese uwadlulisela ku-rack phezu kwephepha lokubhaka. Isiraphu esele isiphundu kakhulu futhi ingagcinwa enye ukusetshenziswa. Vumela ama-peels avule bese eqala ukumisa kancane amahora amane noma ubusuku bonke. Iphepha lokubhaka ukubamba isiraphu yokuvuza.

1. Beka inkomishi elisele elingu-ushukela ogcwetshiwe epulangwe. Roll the grapefruit candied peels in the ushukela, ukumboza ngokuphelele kodwa unyakaze noma yikuphi okweqile.
2. Gcina ama-peels aqoshiwe ezinkomeni ezivimbelwe ngomoya ekushiseni kwekamelo kuze kube izinyanga ezingu-3. Basaphila ukudla ngemva kwalokho, kodwa izinga liyancipha.

Jabulela ama-pepper aqoshiwe ngamapilisi ngokwabo njengokwelapha, noma ungawaqeda futhi uwafake ku-dessert zokupheka. I-sorbet ye- grapefruit ene-grapefruit e-candied i-peel bits iyindlela eyinkimbinkimbi futhi enhle yokusebenzisa amapelisi atholakala.

Enye indlela ukunikeza amagilebhisi aqoshiwe abhekene ne-chocolate coating. Ukuze wenze lokhu, weqa isinyathelo sokugudluza ama-peels elayishiwe, aphekiwe ngoshukela. Esikhundleni salokho, uma sebegwedlile futhi bomekile emgqonyeni, bawafake ushokoledi ocibilikile . Vumela i-chocolate coating epholile futhi ilukhuni ngaphambi kokugcina umvini we-grapefruit oboshwe nge-chocolate ezitsheni ezindizayo.