I-Mont Blanc Dessert (i-Chestnut Cream Meringues)

Le recipe yesiFulentshi, eyaziwa ngokuthi i-Mont Blanc ("intaba emhlophe"), ihlanganisa i- chestnut purée ehlanganiswe phezulu kwezingxube ezithwele ukhilimu ophethwe yi-dessert yakudala.

Njengoba iqhwa elimhlophe elimhlophe lihlanganiswa ekhilimu elihlutshiwe, qiniseka ukuthi usebenzisa amaqanda angagciniwe.

Okuzokwenza

• Nge-Meringue:
• 4 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
• 1/8 isipuni sikasawoti
• 1/8 ikasipuni ukhilimu we-tartar
• 1 indebe ingadluli 1 isipuni ushukela
• 3/4 isipuni vanilla
• Ngokuba i-Purste Chestnut:
• Amakhilogremu amathathu ahlanzekile
• i-chestnuts (noma i-31-ounce i-chestnut purée)
• 1 i-vanilla ubhontshisi (uma usebenzisa ama-chestnuts amasha)
• 3/4 amanzi amanzi
• 1/3 indebe ushukela
• I-Cream eqoshiwe:
• 1 1/2 izinkomishi
• ukubetha okunzima okhilimu
• 1 kuya 2 wezipuni ushukela
• 1 ithisipuni i-vanilla
• 1 enkulu yeqanda elimhlophe elingafakelwe (ukushisa kwamakamelo)
• Ukuhlobisa: izikwele ezimbili ezikhishwe ushokoledi we-semisweet

Indlela Yokwenza

Yenza iMeringues

1. Ihhavini elishisayo ku-250 F. Gcoba i-baking sheet, ufafaze ufulawa bese ubhala umbuthano we-1 (9-intshi) noma imijikelezo engu-10 (3 1/2-intshi) (lokhu kungadinga ikhasi elilodwa lokubhaka).
2. Esigodini esikhulu, shaya amaqanda ama- 4 omhlophe ngosawoti kuze kube yilapho epholile . Engeza ukhilimu we-tartar bese ushaya kuze kube yilapho ifomu eliphansi eliphakeme.
3. Ushaye ushukela we-2 wezipuni kuze kube yilapho inhlanganisela ithatha izintaba ezide, ezinzima lapho i-beater iphakanyisiwe. Faka ngaphakathi ushukela nosana.

1. Beka esikhwameni se-pastry esine-tube / 1-2-intshi ithafa ethafeni kanye nombhobho omkhulu we-pipe oyinhloko noma ama-10 amancane kwiphepha lokubhaka elilungiselelwe. Bhaka ihora elingu-1 noma kuze kube yi-meringue iqine kuze kuthinte. Uma i-meringues ibomvu ngenkathi ibhaka, yinciphisa ukushisa. Dlulisa ama-meringue ukuze uhlehle futhi uvumele ukupholisa.

Yenza i-Purtie ye-Chestnut

1. Ihhavini elishisayo ku-375 F. I- Peel chestnuts usebenzisa ummese omncane, obukhali futhi ushiye isikhumba sangaphakathi.
2. Faka ama-chestnuts esitokisini esingajulile se-oven bese ubhake imizuzu engu-10 kuya kwemi-15, noma kuze kube yilapho isikhumba soma futhi siphumule kalula. Gubha amantongomane ngendwangu ebanzi ukuze ususe izikhumba.
3. Faka amantongomane ahlanjululwe futhi aqoshiwe epanini elinobhontshisi we-vanilla namanzi okumboza bese ulethe emathunjini ngokushisa okukhulu. Ncishisa ukushisa, ikhava bese ubala imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho unethenda. Susa ubhontshisi we-vanilla (ingahlanjululwa futhi isetshenziswe kabusha).
4. Gcoba ama-chestnuts bese ufaka umshini wokudla noma i-processor yokudla, ne-purée kuze kube lula.
5. Esikhathini esipanini esincane, ubilise kabili ndawonye amanzi angu-3/4 kanye ne-1/3 indebe ushukela ukwenza isiraphu encane. Beka eceleni ukuze uphole.
6. Uma epholile, shaya ngokwanele lesi sikiphu ungene ku-chestnut purée ukuze wenze ube mncane okwanele ukubhoboza isikhwama samapulangwe kodwa usenele ngokwanele ukuze ubambe umumo. Uma usebenzisa i-purée ekheniwe, i-sweeten ukunambitha, uqiniseke ukuthi ilula kakhulu ngokwanele ukuba ibhobhe. Faka isikhwama se-pastry nge-tube / 1-8-intshi ethafeni eligcwele bese ugcwalisa nge-purée.

Yenza i-Cream Whipped

1. Esikhathini esiphakathi, shaya ukhilimu kuze kube nzima, nge-1 kuya kwe-2 ushukela wezipuni noma ukunambitha no-1 isipuni se-vanilla.
2. Esikhatsini esincane esincane, shaya iqanda elimhlophe eligcotshwe kuze kube yilapho lukhuni lukhuni ifomu, bese ugoqa ube ukhilimu. Faka ingxube yekhilimu esikhwameni se-pastry esinezintambo zenkanyezi .

Hlanganisa iMont Blancs

1. Hlela ama-meringue ku-plate yokukhonza ne-pipe ye-chestnut purée ezinhlokweni zezinyoni-izidleke ezungeze emaphethelweni e-meringue ngayinye.
2. Ingxube ye-pipe ukhilimu phakathi, uyibeke phezulu. Ufafaze ushokoledi osikiweyo phezu ukhilimu ohlutshiwe kanye nesibisi kuze kube yisikhathi sokukhonza.

> Umthombo: "Okungcono kakhulu kwe-Bon Appetit" (i-Knapp Press)

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	594
Inani lamafutha	15 g
I-Fat egcwele	9 g
I-Fat Unsaturated	4 g
I-cholesterol	40 mg
I-sodium	96 mg
Ama-carbohydrate	103 g
I-Fiber Dietary	4 g
Amaphrotheni	13 g

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