Popular Nordic Potato Ungadliwa

NjengamaScots nama-Irish, iScandinavians yaxhomeka kumazambane njengomthombo omkhulu wokudla ekhulwini le-18.

ENorway, i-tuber (eyalelwa eMelika) yasungulwa kuma-1760 yiPatato Abefundisi - abefundisi ababethemba ukuthi amazambane "owaziwayo" ayeyophela indlala eNorway.

Kwakubonakala sengathi umqondo omuhle ngaleso sikhathi: inani labantu laphindwe kabili. Khona-ke, ngo-1847, ukulimala okufanayo kwamazambane okwenqabela i-Ireland yashaya iScandinavia eshukumisela ukufuduka kwamanye amazwe ukuya eMelika kanye nezinsimu ezingenakuthinta amazambane.

Amazambane namanje athandwa yiNorwegiya ukuthi anesibalo mayelana nabantu abanamakhono amaningi: I- Er litt som poteten; ukuphazamiseka okuthinta imithi ("Ufana namazambane - kuhle kukho konke."). Nazi izindlela ezine zaseScandinavia zokujabulela le mivuno eningi kakhulu yezimpande.

• 01 ka-03

  I-Hasselback Amazambane Recipe

  Ebizwa ngemuva kokudla kwase-Stockholm okwaqala ukuzethula, amazambane ase-Hasselback asemukelwa kabanzi ngamanye ama-European cuisine. Eyaziwa ngokuthi "ama-apordion amazambane" esihlokweni sase-Ireland se-dish.

• 02 ka-03

  I-Hash yesiSwidi (i-Pytt i Panna) Recipe

  IsiSwedish hash, i- pytt i panna , iyindlela enhle yokusebenzisa amazambane asele kanye nezinyama. Ukuze uthole imiphumela emihle, zama ukunciphisa amazambane, u-anyanisi, kanye nenyama eseleyo zibe yizicucu ezifana no-1/4-intshi. Amazambane kufanele agonywe kunoma yikuphi amanzi namanzi afakwe ngaphambi kokupheka.

• 03 ka 03

  I-Potato Lefse Recipe
  Mhlawumbe akekho ukudla okuthandwa yiNorwegi kunokuba amazambane asele. Ilungiselelwe emasimini akhethekile e-lefse futhi iphendukile ngenduku ende ephahlazeka, lesi sinkwa se-potato esincane sinokufudumala sifudumele ngebhotela noshukela.