Kukhona Izinketho Eziningana Zokukhetha Kusuka
Amazambane yiwo imifino ephelele ye-grill - futhi iningi kakhulu. Zingakhanjiswa ngenkathi zipheka ezinye izinto futhi ngenxa yokuthi zithethelela kangako, awudingi ngisho nokugcina ukuvala iso. Nazi izindlela eziningana zokugcoba amazambane :
Ukubhaka
Ukubhaka amazambane ku-grill kulula kakhulu futhi kudinga cishe ukungeneleli. Ukuze uvikele amazambane aphelele kusukela ekushiseni okujulile kwe-grill futhi ubasize bapheke ngokulinganayo, bawafake ku-foil aluminium.
Ukuze uthole ukunambitheka kunazo zonke amazambane okugayiwe nge-grill engeza into encane epakethe. Qala ngokuthatha ucezu lwesilonda esikhulu ngokwanele ukuze amazambane akho. Thela nge isipuni samafutha phakathi. Isizini ngosawoti, pepper, amakhambi, noma ngabe yini oyithandayo. Beka amazambane, isikhumba, phakathi kwesikhumba bese usifaka. Amafutha azohamba azungeze amazambane ngenkathi epheka, ahlale emanzi futhi izimpande zizofaka ukunambitheka. Beka noma yikuphi ku-grill engekho endleleni. Uma udinga i-grill yakho ishisa kakhulu kuycono ukuwabeka kude nokushisa okuphezulu, kufana ne-rack engenhla noma ehlangothini. Amazambane abhakabhakeni ayenziwa uma imfoloko ihlaba isikhungo kalula. Bazothatha cishe imizuzu engama-45 kuya ehoreni ukupheka.
Ukuhlunga
Uma ugcoba amazambane, qala ngeziqephu ezincane okwanele ukupheka ngokushesha kodwa ezinzima futhi ezinkulu ngokwanele ukuzigcina zingangeni emlilweni. Ngokuvamile ungakwenza lokhu ngezindlela ezimbili:
- I-Wedges yenziwa ngokusika amazambane ngo-half-length ubude bese usika ingxenye leyo ibe yizintambo ezincane ezine-8 ezincane (kuye ngokuthi ngabe amazambane amakhulu kangakanani). Lokhu kulula ukusebenzisana futhi ngeke kuwele emlilweni uma kuphendulelwa nge-perpendicular kuya ku-grate yokupheka.
- Izingcezu ziphelele amaphakethe. Isigaba esihle samazambane ama-potato kufanele sibe cishe ngo-1/4 amasentimitha ubukhulu (amaminithi angaphezu kwesigamu).
Uhlanganiswe Ngaphakathi Kwezingxenye
Ngokusika amazambane zibe tincetu ezincane noma emaceleni, ungabathola ukuba bapheke ngokushesha. Kungcono ukugcina amaphakethe amancane, ngakho-ke uma udinga ama-servings amaningi ongase ufune ukuwagoqa izingcezu zamazambane ngamaqembu. Thatha amazambane osikiwe bese uwabeka ephepheni lesilwane esikhulu ngokwanele ukuwafaka. Ephezulu ngamafutha omnqumo, uviniga wase-balsamic, amakhambi, izithelo ze-bacon, izingcezu ze-bacon, anyanisi oqoshiwe, i-pepper bell, noma cishe noma yini engeke ishise (njengokweshizi). Bopha ngokuqinile futhi uphonsa i-grill eshisayo. Lawa maphakethe azopheka emaminithini angaba ngu-20 ukuya kwangu-30. Hlola ukuqinisekisa ukuthi zenziwe ngaphambi kokuba uzikhiphe i-grill futhi uqaphele ukuvula amaphakethe ngoba i-steam ngaphakathi ingaba yi-degrees F (260 degrees C).
Qondanisa ku-Grill
Ungadla izithelo zamazambane noma ama-wedge ngokushesha futhi kalula ku-grilli uma uzimisele ukugcina iso elibheke kubo. Ukubheja kwakho okungcono kakhulu ukusika amazambane zibe ngamakhodi amancane amancane. Lokhu kuzobavumela ukuba bapheke ngokushesha. Ungawahlunga noma ushiye izikhumba. Uma unamazambane oqoshiwe, uwaphonsa ngamafutha amahle nomswakama wezinkathi. Ukugqoka kwe-Italy kusebenza kahle ngalokhu. Beka ngqo ku-grill noma kubhasikidi we-grill phezu komlilo ophakathi bese upheka baze bathole ithambile, cishe imizuzu engu-20.
Ungabasekela ngenkathi bepheka. Kuzodingeka ufake ama-wedge akho ama-potato ngezikhathi ezithile ukuze uvimbele ukushisa.
I-Parboiled Okokuqala
Indlela esheshayo yokugcoba amazambane akho ukuwafaka kuqala. Lokhu kwenziwa ngokuthatha amazambane akho atsiwe bese uwaphonsa emanzini abilayo imizuzu engaba ngu-10. Hlanganisa bese ubeka ku-grill eshisayo futhi uzopheka eminye imizuzu engu-5 kuya kweyodwa. Uma uthatha amazambane emanzini ashisayo kungcono ukuwagcoba kahle bese uguqa noma yikuphi ukudlala okuthandayo.