Uma ungakaze ube nomama (noma u-mook, nokdumuk) ngaphambili, khona-ke kunzima ukucabanga. I-Muk yiyona ndlela ehambisana ngayo nokubukeka kweJello yaseMelika, kodwa akuyona enhle nhlobo. It has flavour kakhulu ngokwayo futhi ithatha noma iyiphi sauce wena uthele phezu kuso noma ukukhonza it. Esikhathini saseKorea ukudla, ngokuvamile kuyisiphuzo esisekelwe ngoshukela esiphundu .
I-Muk yenziwe nge-powder, futhi ingachazwa ngokuthi i-bean jelly, i-mung ye-jelly, noma i-mung bean isitashi ephaketheni noma esitolo. Ungatasa umquba we-bean obuluhlaza kunoma yisiphi isitolo sokudla saseKorea, futhi mhlawumbe uzothola izitolo eziningi zokudla ezivamile zase-Asia emazweni.
Okuzokwenza
- Ngokuba i-Korean Savory Jello:
- I-1/4 indebe yezinyosi yamapoyipi (etholakala ezitolo zokudla zaseKorea)
- 1/2 tsp usawoti olwandle
- Ngokuba isoso:
- 1/3 indebe ye-soy sauce
- I-tsp engu-1 idonsa i-garlic
- 2 ama-scallions, ancibilikisiwe
- I-tsp 1 egaziniwe yi-sesame
- 1 Tbsp amafutha wesisame
- Okuzikhethela: 1 tsp kochukaru (isilici pepper powder)
- 1 pkg. isitsha sokugcoba elwandle eligcobe (gim), elihlutshiwe noma eliqhekekile
Indlela Yokwenza
- Hlanganisa i-1/4 indebe yezinyosi isitashi se-powder nge-1/4 izindebe zamanzi embizeni yesobho.
- Ukushisa phezu kokushisa okuphezulu ukuze ubilise, ukuvuselela ngezikhathi ezithile nge-whisk.
- Ncishisa ukushisa ukushisa okuphakathi okusheshayo uma iqala ukuqhuma, bese upheka amanye amaminithi angu-15.
- I-muk isilungele ukususwa ekushiseni uma ifinyelele futhi ibuhlungu.
- Thela i-jelly ku-pan yokubhaka noma i-casserole dish.
- Ngemva kokuba selehlile ekamelweni lokushisa, thumela i-pan noma isitsha esiqandisini ukuze sikwazi ukusetha.
- Ngamahora angu-2-3, iyoqinisa phakathi kokuvumelana nokuhleleka kwe-jello.
- Susa kusuka esiqandisini bese uthatha amak in amaketanga, izikwele, noma amacici amancane.
- Esikhathini sokuxuba, hlanganisa zonke izithako ze-sauce uphinde uthele ngokukhululekile phezu kweplani yebhontshisi elicutshiwe i-jello.