Angiyena omkhulu fan of amaswidi for kwasekuseni, yingakho isidlo sasekuseni Italian - i-cappuccino kanye ne-pastry - akusilo into engithandayo.
Phakathi neminyaka yami ehlala eFlorence, noma kunjalo, ngangiyithanda kakhulu ukudla okusa kwasekuseni okuthengiswa emakhanini amaningi ekhofi kanye nezitolo zokudla: i- budino di riso ("irayisi pudding"): i-tart encane eyindilinga enegolide , i- pasta frolla "ngesi-Italian, pâte sablée ngesiFulentshi) esinezinhlayiya ezimbalwa zebheyi, i-rice pudding ephunga elimnandi, elimnandi nge-vanilla noma i-orange noma i-lemon (noma, njengoba ngithanda ukwenza, i-50 / 50 inhlanganisela kokubili).
Kancane kancane uthuli noshukela oluyimpuphu hhayi okwedlulele ngokweqile, babhekana kahle ne-espresso yokudla kwasekuseni noma ngokudubula kweVin Santo (noma noma yiliphi elinye iwayini le-dessert) lokuphuza emva kokudla, noma indebe ye-Earl Grey nge-ntanethi ye-ntanethi ngiqukule. Zingadliwa ekamelweni lokushisa, futhi kulula ukuthutha, ngakho zenza ukufaka okukhulu kunoma iyiphi i-picnic noma i-potluck.
Sebenzisa amaphoyinti amancane ama-tart (amamitha angaba ngu-2.5 kuya ku-3 ububanzi) noma i-muffin tin ejwayelekile ukuze enze ama-tarts angu-12. Ungasebenzisa futhi amathinini amancane ama-oval-shaped (okuvame ukuma oval e-Florentine ezitolo zesikhumba). Ngokuvamile zenziwe ngamaconsi aphethwe phansi, kepha ungasebenzisa ne-tin enomfutho - kungase kube nzima kakhulu ukususa e-tin ngemuva kokubhaka.
Qaphela ukuthi uma uphathwa kangcono, ungakwazi ukweqa ama-crusts ngokuphelele bese ubhake i-rice pudding ngqo kuma-tartlet amapanini noma izinkomishi ze-muffin tin - ngezinye izikhathi ngizikhetha ngale ndlela, futhi ngisanda kuzwa ukuthi lezi zenziwe ekuqaleni - ngaphandle kwe-crust - ngakho-ke ukuthi kungokwesiko / okuyiqiniso!
Okuzokwenza
- Ngama-Crusts:
- 2 izinkomishi / 250 amagremu ufulawa yonke injongo
- 1/2 indebe / 125 amagremu (i-isipuni eziyi-8 / induku eyodwa ayihlanjulwanga, igwetshwe, ibe yizicucu ezingu-8)
- 1 upeleti (usawoti olwandle)
- 3/4 indebe / 94 amagremu ushukela oluyimpuphu
- 2 izikhupha zamaqanda
- I-1/2 lemon (i-organic, ingaphathwa kabi, noma i-orange, ifakwe)
- Ngokuba i-Rice Pudding:
- 2 isipuni / 28 amagremu ibhola (unsalted, 1 oz)
- 1/2 indebe / 100 amagremu I-Arborio irayisi (noma i-Vialone Nano, i-Carnaroli, noma enye enye i-risotto-type irayisi)
- Ukudubula oku-1/39 ml Vin Santo (ungasebenzisa futhi i-cognac, brandy, i-Marsala noma i-rum elidala, noma i-omit)
- 2 izinkomishi / 473 ml ubisi
- 1/3 indebe / 67 amagremu (i-granulated)
- I-1/2 i-vanilla ubhontshisi (imbewu kuphela, ekhishwa ngendwangu yommese wokubamba)
- Amathisipuni amabili anilla (noma i-vanilla unamathele)
- Amaqanda amabili (ashaywa)
- 1 lemon (eziphilayo, ezitokwe)
- 1 i-orange (ephilayo, eyinqunyiwe)
- Ukuhlobisa: ushukela oluyimpuphu
Indlela Yokwenza
Ukwenza i-crusts:
Ku-processor yokudla (uma ungenayo eyodwa, esikhundleni saloku ungaxuba inhlama esitsheni esikhulu sokuxuba usebenzisa umsiki wesikhumba noma iminwe yakho), sebenzisa ibhotela kufulawa, kanye ne-pinch usawoti, kuze kufane ummbila ophuzi obomvu, onesihlabathi.
Hlanganisa ushukela oluyimpuphu bese udlulisela ingxube endaweni yomsebenzi.
Yenza inhlanganisela ibe yindawo yokuqhuma kwentaba-mlilo (ene-crater phakathi) bese ubeka izikhupha zamaqanda bese ubeka indwangu e-crater.
Sebenzisa imfoloko ukushaya izikhupha bese uwaxuba kufulawa, bese usebenzisa izandla zakho ukuze usebenze izingxenye ezimanzi nezomile ukuze uhlanganise inhlama. Qaphela ukuthi ungasebenzi ngokweqile - ufuna nje ukuthi uhlale ndawonye, kungenjalo i-crusts yakho iyoba nzima futhi ikhuni, kunokuba i-crumbly futhi ithenda.
Yenza inhlama ibe yindilinga, uyihlanganise ngokugqoka eplastiki bese uyifakisha imizuzu engama-30.
Uma sekusele imizuzu engama-30, upheshise i-ovri kuya kuma-degrees Fahrenheit angu-180 (180 degrees Celsius).
Susa inhlama endaweni yomsebenzi ovuthayo bese uyiqeda kakhulu (cishe 1/8 "noma ububanzi obuyi-3 mm).
Sika emigqumeni emikhulu kakhulu kunezitini zakho noma izinkinobho ze-muffin, usebenzisa ummese owubukhali noma umumo wokusika.
Ngabeka kancane kancane inhlama ibe ngezansi nezinhlangothi zezibunjwa ngeminwe yakho, bese uphonsa phansi izinhlangothi zezikhathi ezimbalwa ngezimboni zemfoloko. (KuFlorence, i-crust ivame ukubunjwa ukuze ibe ne "lip" encane emaphethelweni, kodwa lokho kungakhetha.) Gcwalisa ithini ngalinye ngamabhontshisi omisiwe (ukugcina inhlama ingazikhukhumezi ngenkathi ibhaka) bese ubhaka kuze kube nsundu, imizuzu engaba ngu-10. Susa futhi usethe eceleni ukuze uphole, bese ususa bese ulahla ubhontshisi uma ushihlile.
Ukwenza i-rice pudding:
Ngenkathi inhlama iqhuma, yenza irayisi i-pudding bese ulungisa isishulo ku-392 degrees F (200 degrees C).
Embizeni ephakathi, esindayo-phansi ngaphansi kokushisa okuphansi, qhafaza ibhotela.
Engeza irayisi kanye nokudubula kweVin Santo (noma olunye utshwala, uma usebenzisa), bese ugubha ngesipuni sokhuni cishe ngomzuzu owodwa.
Engeza ubisi, ushukela, imbewu ye-vanilla, ne-vanilla unamathele noma ususe futhi ubumbise ngobumnene, ungatholakali, phezu kokushisa okuncane kuze kube yilapho irayisi inethenda (kodwa hhayi mushy ngokuphelele) kanti iningi (kodwa hhayi konke) lomswakama lithatha, cishe 15 imizuzu engu-20.
Ungavumeli i-pudding ibe eyomile ngokweqile, njengoba izokoma ngokuqhubekayo kuhhavini futhi ama-tarts akho azoba omile futhi anzima, kunokuba abe mnandi futhi abe mnandi. Susa ekushiseni bese uvumele ukupholisa kancane.
Hlanganisa amaqanda ashaywa ne-orange and lemon zest.
Ukwenza i-tarts:
Spoon i-rice pudding ibe yi-crust ngayinye ngaphambi kokubhaka kuze kube semkhawulweni bese ubhake imizuzu engaba ngu-10, noma kuze kube yilapho iziqongo ziqinile futhi zibomvu.
Hlela ama-tartlet amapanini noma i-muffin tin emgqeni wokucingo ukuze uphole, bese ususa ama-tarts amancane kwenye i-wire rack ukuze uphole ngokuphelele.
Kancane kancane uthuli olunoshukela oluyimpuphu ngaphambi nje kokukhonza.