Indlela indlela yokugcoba yaseFrance evela ngayo ukuthi kwakuyindlela yokusebenzisa isinkwa esinesikhathi. Ngoba emuva ngaleso sikhathi (njengezikhathi zangekhulu lesikhathi esidlule) kwakungokwesiko ukubhaka isinkwa esisha njalo ngosuku olulodwa, ngakho-ke uma ngabe usenalutho kusukela kusuku olwedlule, kwadingeka ukwazi ukuthi ungenzani nalo.
Futhi ngokuphawulekayo, ingqondo yayiwukuthi ungathanda ukwakha iresiphi entsha kunanini ngaphambili ukulahla ukudla - ngenxa yalokho, sinomhlwathi wesiFulentshi.
Kodwa futhi kuvela ukuthi isinkwa esincane kakhulu empeleni sokwenza inhlawulo yesiFulentshi ngoba isinkwa se-stale sithatha okuningi kwengxube yeqanda kunokudla isinkwa. Uma isinkwa esisodwa nje usanda kuphuma kuhhavini, ungazama ukuwugcoba kancane kancane.
Kodwa iqiniso liwukuthi namhlanje, iningi lethu lithenga isinkwa sethu esitolo, okusho ukuthi isinkwa esisha sesinkwa sasizobanjelwa izolo nanoma kunjalo (noma ngisho nangaphambili), futhi ngikugembula ukuthi awusebenzisi isinkwa sonke usuku olulodwa kunoma yikuphi. Ngakho-ke kungakhathaliseki ukuthi ulungele ukwenza isinkwa seFrance.
Le recipe elula ye-French toast ingashintshwa futhi ithuthukiswe ngokungeza isinamoni, i-nutmeg noma i-zest orange. Ukuze uthole isilwane esisha esikhulile saseFrance, engeza i-rum noma i-brandy engxenyeni ye-custard.
Okuzokwenza
- Amaqanda amane
- 1 inkomishi
- isigamu nengxenye
- 2 ushukela weashukela
- Izindwangu ezingu-8 zinezinkwa ezimhlophe ezivamile
- ½ isipuni
- i-vanilla ehlanzekile ekhishwe
- 2 ibhotela ibhotela
Indlela Yokwenza
- I-ovini lokushisa ngaphambi kokufika ku-200 ° F.
- Beat amaqanda kahle. Hlanganisa ushukela, isigamu nengxenye ne-vanilla.
- Thela ingxube yeqanda engxenyeni engavamile yeglasi. I-intshi ejulile kufanele ibe kahle.
- Geza i-griddle yakho ibe ephakathi, bese uncibilikisa ibhotela kuyo.
- Gcoba izingcezu ezimbili zesinkwa (kodwa kuphela i-griddle yakho ingakwazi ukuhlala ngesikhathi esisodwa) emaqanda ngenkathi ubala kuyishumi. Flip futhi bese uphinda.
- Susa ngokucophelela izinkanyisi ezimanzi ezivela emaqanda, uvumele ukuthi amanzi angaphezu kwesidlo abuyele esidlweni, bese udlulisela isinkwa ku-griddle. Flip lapho ama-bottoms enombala wegolide . Uma ezinye izinhlangothi zinesibhakabhaka segolide, susa ku-griddle.
- Khonza isilonda saseFrance ngaso leso sikhathi, noma uyidlulisele esitsheni kuhhavini ukufudumala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 242 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 245 mg |
| I-sodium | 156 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 10 g |