8 Izithombo Zokupheka Zobuntshisi Be-Green Bean

Uma ulungisiwe kahle, ubhontshisi obuluhlaza (kanye namabhontshisi abo abhontshisi bebhontshisi, ubhontshisi obomvu, nobhontshisi obomvu) bakha futhi bumnandi. Ukupheka ngokweqile noma okungahambi kahle ngezikhathi ezithile kuvame ukushiya imfucuza futhi ibangele. Zama lezi zokupheka ezilula ezivuthayo nge-flavour fresh ukuze uthole kabusha uthando lwakho lwebhontshisi oluhlaza.

• 01 ngo-08

  I-Buttermilk Fried Beans Green

  Ngifisa sengathi ngingathola amagama ukukhombisa ukuthi ngiyathanda kangakanani le ubhontshisi obuhlaza othosiwe. Zigqoke ngendlela yenkukhu ebosiwe-buttermilk: ukuphosa ku-buttermilk, i- dredge efulawa, nokugeza okusheshayo emafutheni ashisayo ukuze kuphuluke. Kulula, okumnandi, nesiphuzo esihle noma esimnandi.

• 02 ngo-08

  Ubhontshisi obuluhlaza obunemifino ne-Jalapeño ne-Mint

  Ukugqoka okuqhakazile, okunamandla okugcwele i- mint kanye ne-jalapeño chiles kuguqula ubhontshisi obusika nsuku zonke zibe yincwajana esisha, ewusizo ohlangothini lwe-slash-salad.

• 03 ngo-08

  Ubhontshisi obuhlaza obuhlaza

  Kuyiqiniso: Ungagcoba ubhontshisi obuluhlaza. Ukusebenza okuhle, futhi. Ukugcoba kuqinisa ukuthi utshani obunotshani obunotshani obumnandi buhle kakhulu. Kubalulekile ukuqaphela ukuthi lezi zidinga ukunakekelwa okuncane, ngoba udinga ukubeka ubhontshisi ku-grilla ngokuphambene nensimbi ku-grate yokupheka.

• 04 ngo-08

  Ubhontshisi obuluhlaza obuhlaza

  I-vinaigrette eline-shallot esetshenziselwa ukuhlanza ubhontshisi obuluhlaza kule recipe ihlanzekile futhi ibomvu. Lesi sidlo sisebenza njengesaladi noma isitsha sezinhlangothi - ngiyaziwa ukuthi ngibakhonza embhedeni we- arugula noma isipinashi ukuze ngizifake kancane kancane. Ziyisiphuzo ngokukhethekile eduze kwesinkwa esinezinwele ezipholile.

• 05 ka-08

  Ubhontshisi obuhlaza oqoshiwe

  Lezi ziphuzo eziqhakazile, eziqhathanisa amafriji kulula ukwenza futhi zengeze ukukhahlela kwabo okubabayo kunoma iyiphi i-tray esithabisa, isitsha se-crudité, noma uMariya oMhlophe onamafutha omzimba.

• 06 ka-08

  Izinyosi ezihlaza ezibandayo

  Ukugoqa kunika ubhontshisi obuluhlaza crispy edges ukuze uqhathanise izinsipho zabo zethenda. Iyindlela enhle futhi elula yokupheka ubhontshisi obomvu owodwa noma isixuku.

• 07 ngo-08

  Ubhontshisi obuncane beBraised Green

  Ukucabanga nje ngalezi zibhontshisi kungenza ngilambe. Esikhundleni sokubapheka ekuthunjweni kwethenda elimnandi, leli recipe lipheka kancane ubhontshisi obuluhlaza kuze kube yilapho seluthande kakhulu futhi lifakwe ukunambitheka ketshezi lokupheka, kodwa liyeka ukuwaphendulela. Ziphelele eduze kwenkukhu eyosiwe.

• 08 ngo-08

  Izinyosi ezihlaza ezithambile

  Uma kuqhutshwa ukuthungwa kwethenda ekhanda futhi kugqoke ibhotela elisha, usawoti usawoti, kanye nomswakama omnyama omusha, ubhontshisi obunandi bensimu omusha buyinto ejabulisayo ephelele.