Imifino eqoshiwe

Ukugcoba imifino kwakungeke kube lula - vele uwagcobe ngamafutha omnqumo (noma amanye amafutha), uwafake emgodini ovuthayo ophakathi, uwaphendule kanye noma kabili, upheke kuze kube ngethenda ngendlela oyithandayo, ufafaze usawoti noma pepper noma amakhambi noma ijusi lemon, futhi voila! Ngokuvamile, ukusika imifino ukudala indawo engaphezulu kwendiza kusiza izinto. Imifino encane ingajatshulwa kalula uma igqoka izinsimbi ezincane zensimbi. Thola imibono ecacile ngezansi. Qaphela ukuthi uphepper omusha omusha omusha, i-drizzle eviniga bhaliyamu ekugcineni, futhi amasoso afana nePerto noma i- Romesco yizona zonke izongezo ezikwamukelekile .

• 01 kwangu-11

  I-Asparagusi egobile

  I- flavour ekhanyisiwe, ekhwehlelayo ekhishwe ku-grill ibonisa ukuthi isitshalo se-asparagus sotshani. Funa imikhonto yamafutha ukugcoba i-grill-ukudla kwabo kusebenza kahle ngokugcoba futhi kulula ukuphatha ku-grate (futhi kungenzeka ukuthi iwele!). Shayela noma uphonte ngamafutha, ufafaze usawoti, kanye ne-grill kuze kube yilapho ithenda ne-grill ibonisa, imizuzu engu-8 kuya kwezingu-10 inani.

• 02 kwangu-11

  Iklabishi elisikiwe

  Akukhona nje kuphela ongakwenza, kodwa kufanele uqede iklabishi ngokuphelele. It uthola kancane sweet, nemikhakha crispy abamnyama kanye kancane buthakathaka kodwa namanje okweqisayo texture. Thola imininingwane yokwenza iklabishi eqoshiwe .

• 03 ka-11

  Ummbila osikiwe

  Ummbila omnandi omusha uthatha isitshalo esiphunga lapho uvela ku-grill kancane. Kunezindlela ezimbili zokuhamba: ukuyivala ngokugcwele, ugqoke ngebhotela elicibilikile, ne-grill kuze kube ithenda (imizuzu emihlanu kuya kwemi-10 kuye ngokuthi ukushisa kwe-grill); noma uphinde ususe amaqabunga, ususe isilikhi, uhlasele ibhotela elicibilikile, udonsa lawo maqabunga phezu kwama-cobs, kanye ne-grill ehlathini lommbila okungafana nommbila ophekiwe noma obilisiwe.

• 04 kwangu-11

  Isitshalo seqanda esisikiwe

  Isitshalo seqanda singase sibe mnandi ku-grill. Kungaphinda kube nokuphuza ngokweqile futhi kungenasici ngaphandle kokuphila noma ukuphuza ngokweqile ngokuthungwa kwe-spongy. Le iresiphi elula isebenzisa amandla amanzi anosawoti ukuze kuqinisekiswe ukugqotshwa okukhulu okwesitshalo seqanda-isitshalo seqanda esikhwameni esingaphakathi, esiphundu ngaphakathi, nokugcwala-njalo. Thola zonke izimfihlo zokwenza isitshalo seqanda se-Perfect Grilled .

• 05 ka-11

  I-Okra elinejiwe

  Ukugcoba ukunciphisa umzimba owaziwa ngokuthi "u-slime" ku- okra futhi ugcina ukunambitheka okuncane okutshani nokuthungwa okwenziwe kahle kwamapods aluhlaza (noma obomvu!). Amaphethelo e-crispy okra aqala phezu kwe-grill ayabonakala ngokugqamile ngokufafaza okukhululekile kasawoti olwandle olumile. Njengeminye imifino, gxuma ngamafutha amancane ukuze ugqoke ama-pods, ufafaze usawoti kanye ne-grilla kuze kube yilapho ithenda ne-grill-ibhalwe, imizuzu engu-4 kuya kwemihlanu ngakunye.

• 06 kwangu-11

  I-Pepper eqoshiwe

  I-charring kusuka ku-grilling yenza izikhumba ezinzima kwi-pepper ziqhubekele phansi (njengokungathi ziwagcoba), bese ushiya ama-pepper amnandi, ithenda ukuba ujabulele. Ungawafaka amafutha uma uthanda, kodwa akudingekile-umgomo ukuguqula isikhumba ukuze ukwazi ukuwuqeda ukuze udle i-sweet tender pepper ngaphakathi.

• 07 kwangu-11

  Amazambane aqoshiwe

  Jabulela ingaphakathi le-crusty futhi elicwebezelayo okwamanje okwakungenxa yokugcoba amazambane! Ngithanda ukusebenzisa i-Yukon Golds noma i-Yellow Finns, kokubili okungenani ukunambitheka nokukhipha. Funda yonke iresiphi yamazambane ama- Grilled for tips on heat and grill heat.

• 08 kwangu-11

  I-Radicchio ne-Treviso eboshwe

  I-radicchio egayiwe yiphunga ngokukhethekile nge-drizzle enomusa kaviniga ebhalsamu. I-shrumble noma amabili ushizi oluhlaza okwesibhakabhaka phezulu ingaba mnandi, futhi. Sika izinhloko emagumbini, ushiye umgogodla wokubamba amaqabunga ndawonye. Geza i-quarters ngamafutha, usethe i-grill eshisayo, uphinde upheke kuze kube yilapho kukhishwa i-grill, uphinde uhambisane nezinye izinhlangothi kuze kube yilapho amaqabunga esethenda lonke, cishe amaminithi angu-15 inani.

• 09 kwangu-11

  Ama-anyanisi aseNtshonalanga

  Ama-anyanisi ase-spring ayiphundu ku-grill - aphendulela amnandi futhi aphuzi kancane, enezela inambitheka eningi eceleni kwezilwane ezidliwayo noma njengengxenye yensiza yemifino eboshwe. Hlunga, u-oyela, usethe i-grill eshisayo, bese upheka kuze kube ngethenda, cishe yonke imizuzu eyishumi.

• 10 kwangu-11

  Utamatisi oqoshiwe

  Utamatisi kwi-grill kuyindlela enhle yokujabulela imifino eyintandokazi ehlobo, ngisho izithelo, ngisho ... utamatisi. Ngokuvamile, ufuna ukusebenzisa utamatisi oqinile lapho evuthiwe, njengezingane zakuqala, ukugcoba. I-oil it up, yabeka eceleni-phansi-grill, bese upheka kuze kube yi-grill-emakwe, cishe imizuzu engu-7. Ungakhathazeki ukuguqula (kungase kuthomise uma wenza).

• 11 kwangu-11

  Zucchini eziboshwe

  I-Zucchini ne-squash ehlobo ziyizinambitheka, izengezo ezilula kunoma iyiphi i-grill ehlobo. Le recipe yindlela enkulu njengendlela yokupheka. Zizwa ukhululekile ukwandisa noma ukunciphisa inani, uguquke uhlobo lwamafutha, futhi wengeze ezinye izinkathi. Ungakwazi ukugcoba amathiphu amahlanu noma ama-sliced-uthole amathiphu nesikhathi esithile lapha .