Naphezu kwePiccalilli engenye yezinhlamvu ezizithandayo zaseBrithani, kuyamangaza ukuthi imvelaphi yayo, noma iresiphi yaseCycolilli yokuqala, ihlala yinto emfihlakalo. Akungabazeki ukuthi ixhunywe ne-sub-continent yaseNdiya; eminye imithombo ethi Piccalilli nayo yaziwa nangokuthi i-Indian Pickle, kanti i-Achar ye-pickle yaseNdiya ifana nayo nge lwesinaphi, uviniga, nosawoti futhi yabelana ngombala ofanayo ophuzi.
Kungakhathaliseki ukuthi imvelaphi yayo iyintandokazi yaseBrithani futhi ayikho inyama ephekiwe, inyama yenkomo ebandayo, i-Plowman's dinner noma i-buffet itafula iphelile ngaphandle kwododoli oluphuzi. Kulula ukwenza futhi uzogcina izinyanga ezimbalwa ngezimbiza ezivalwe.
Okuzokwenza
- Amakhilogremu angu-4/2 ufulawa usawoti / 125 amagremu
- I-3 1/2 ifaka amanzi abandayo / amalitha amabili
- U-10 1/2 ounces ukholifulawa florets / 300 amagremu
- Ama-ounces angu-8 e-anyanisi (ehlutshiwe) / 225 amagremu
- 8 ama-ounces ikhukhamba (de-seeded futhi uthathe ezinhlokweni ezinkulu) / 225 amagremu
- 2 amathisipuni ama-capers (ngo-brine, asulwa futhi ahlanza kahle)
- 7 ama-ounces amavithamini amnyama omnyama
- 7 ama-ounces omuncu iwayini elimhlophe iwayini
- 1 isipuni se-pickling izinongo
- 2 ama-ounces ushukela / ama-gramu angu-55
- 2 ounces ibhotela / 55 amagremu
- 4 wezipuni ufulawa yonke injongo
- 2 amathisipuni
- i-turmeric
- 1 1/4 isipuni lwesinaphi powder
- umnyama omnyama ukunambitha
Indlela Yokwenza
- Okokuqala, udinga ukwenza u-brine usawoti. Esikhathini esikhulu esanele ngokwanele ukubamba amanzi nayo yonke imifino, chaza usawoti emanzini. Engeza yonke imifino nama-capers. Beka ipuleti emifinini ukuze uqiniseke ukuthi bahlala begcwele ngaphansi kwe-brine. Vala bese ugcina efrijini ngamahora angu-24.
- Beka ama- vinegars amabili, ama- pickling spice , kanye noshukela ube yi-pan enkulu yensimbi engenasici. Letha emathumba, unciphise ukushisa bese upheka imizuzu engu-15. Shiya ukupholisa.
- Ngakusasa: susa i-brine nemifino efrijini, ukhiphe futhi uhlanza imifino kahle. Beka imifino ehlanjululwe ibe epanini, ikhava ngamanzi abandayo. Letha emathunjini bese unciphisa ukushisa ukuze uzizwe kahle. Pheka imizuzu engu-10, ukunciphisa ukushisa nokumisa imizuzu eyishumi, ukhiphe bese ushiya ohlangothini olulodwa.
- Kwenye i-pan, qhafaza ibhotela, wengeze ufulawa bese ugoqa kahle. Pheka ngomusa imizuzu engu-5 uqaphele ukuthi ungashisi ufulawa. Gwema uviniga ocosiwe bese ufaka kancane ibhotela nofulawa, upheke amaminithi amabili kuya kwangu-3 noma uze uqede. Faka i-turmeric, ipayipi le-mustard, futhi i-pepper emnyama ivuselela kahle. Manje kufanele ube ne-sauce enombala enombala obomvu.
- Thela i-sauce encane phezu kwemifino ehlanjulisiwe bese uvuselela kahle ukuqinisekisa ukuthi yonke imifino ifakwe ku-sauce. Thela izimbiza ezinamanzi kanye nophawu. Gcina okungenani isonto elilodwa ngaphambi kokuvula (mhlawumbe isikhathi eside kodwa isilingo sokuzama kungase sibe namandla kakhulu). Uma sekuvuliwe izimbiza kumele zigcinwe esiqandisini, zingavulwa izimbiza zizoqhubeka okungenani izinyanga eziyisithupha endaweni emnyama, epholile.