Lokhu kuyinto enhle kakhulu cooker yenkomo ibhodwe othosiwe. Ukugcoba kuphekwe kuze kube yilapho kuwela-ithenda, bese kubhontshisi ubhontshisi obengeziwe ebhodweni. Kuyinto inhlanganisela enhle kakhulu, nesidlo esikhulu sesabelomali umndeni ozowuthanda.
Engeza isaladi yamazambane bese ukhonza inyama yenkomo ngebheyisi sauce. I-brisket yenkomo ingahle isetshenziswe kule recipe, noma ukhethe omunye owomile wokubhaka . Ngaphandle kokusikeka kwe-chuck, uhlangothi oluphansi noma i-rump roast ingasetshenziswa. Noma yenza iresiphi ngezimbambo ezimfushane noma i-stewing yenkomo esikhundleni sokunqunywa kwesobho.
Okuzokwenza
- 1 anyanisi esikhulu, oqoshiwe
- 1 i-chuck ethosiwe, engamakhilogremu angu-4 ukuya kwangu-5
- 2 wezipuni ushukela brown
- 1 1/2 amathisipuni IsiCreole noma iCanjun i-seasoning mix (uma usawoti-mahhala, engeza 1/2 isipuni sikasawoti)
- dash pepper omnyama
- dash powder powder
- 1/2 inkomishi yenkomo yenkomo
- 1 inqwaba enkulu ebomvu noma obomvu bell, eqoshiwe
- Amathini amabili (ama-22 kuya kwangu-28 ngamunye) ubhontshisi obhakiwe, owuthandayo
Indlela Yokwenza
- Fafaza anyanisi oqoshiwe ngaphasi kompheki; indawo yokugcoba on anyanisi. Hlanganisa ushukela obomvu, umxube wezinkinobho, upelepele, ne-garlic powder; gubha phezu kokugcoba. Thela umhluzi wenkomo ube ngaphansi kwe-crockpot.
- Vala umpheki ophuza bese upheka ku-LOW amahora angu-7 kuya kwangu-9 noma ku-HIGH ngamahora angu-3 ukuya kwangu-4 kuya kwangu-4/2.
- Gwema ngokucophelela uketshezi bese ulahla.
- Engeza i-pepper ye-bell eqoshiwe kanye nobhontshisi ku-odwe ngaphambilini; ukumboza bese upheka ku-HIGH ngehora elingu-1 ngaphezulu.
Amathiphu nokuhluka
Yenza lokhu iresiphi ngezimbambo ezimfushane esikhundleni sokubhakabhaka okungenasimo. Vumela amakhilogremu angu-thambo-ngezimbambo ezincane ngomuntu ngamunye kuye ngokuthi zidla kanjani.