Esiqhingini salowo opheka ngokoqobo kubonisa ukuthi ngiyazi ukuthi sonke sibukele, omunye wabaphikisi wayegxekwa ngokupheka i-steak-eye iso ku-fryer ejulile. Abahluleli benza umsindo othukuthele kakhulu, kodwa akekho owakwazi ukuchaza ukuthi kungani enenkinga nayo - bavele benza njengokufana nobugebengu obuhlukile ngenyama.
Manje, uma i-steak igqokwe , lokho kungaba into eyodwa. Kodwa kwakungekho - okungenani, akekho owakusho lutho mayelana nokuphuzwa ngokweqile.
Esikhundleni salokho, bavele baxoshe umqondo wazo, njengokungathi akekho oqondweni wabo oqotho ongasoze enza into enjalo.
Kodwa ake sicabange ngalokhu okwesikhashana. Ukushisa okujulile kuyindlela yokupheka okushisa , njengokugcoba nokudumisa. Futhi ukushisa okomile ngempela kuyindlela efanelekile yokulungiselela ukusikwa kwenkomo yenkomo efana ne- rib-eye steak . I-Deep-frying ipheka ngokushisa futhi isheshayo, idala i-crust brown crustful ngaphandle kwenyama. Uma nje ungashiyi i-steak emafutheni ashisayo isikhathi eside kakhulu, kuzophuma okungajwayelekile futhi okungajwayelekile .
Kuthiwani ngawe? Ungayipheka yini i-steak ku- fryer ejulile ?
Futhi ubone: