Ukupheka okumnandi futhi okulula kwe-Taco Recipes

I-Top Four

I-Tacos iyamnandi yokwenza nokudla, futhi engabizi kakhulu, eyenza ikwazi ukuphelela isixuku. Konke okudingayo igobolondo le-taco, uhlobo oluthile lokugcwalisa, ulethisi, i-salsa, no-ukhilimu omuncu futhi ulungile ukuhamba. Ama-Tacos angenziwa kunoma iyiphi inyama, noma angenakho inyama nhlobo.

Okuthandayo yi-Beef Tacos. I-Tacos inkulu kakhulu yokuzijabulisa. Hlela izinhlobo eziningana zokugcwalisa kanye nazo zonke izinto zokulungisa, bese uvumela izivakashi zakho ukuba zakhiwe ngokujabulisayo futhi zidle izici zayo zobuciko.

Khumbula ukushisa igobolondo le-taco ngaphambi kokukhonza uma usebenzisa uhlobo oluthile oluthengayo esitolo. Lokhu kwenza igobolondo le-taco libe nelinye ithenda futhi kulula ukuyidla; futhi kuhlangene kangcono nokugcwaliswa. Ungenza ama-tacos athambile, yebo; kodwa ufulawa noma izikhumba zommbila kumele zifudumale kuleso simo futhi. Vele ubeke emaphoyiseni, ugoqe ngokuphepha, futhi ushise ku-ovini 350 ° F imizuzu engu-10 kuya kweyishumi nambili.

Vumela izivakashi zakho zihlanganise ama-tacos awo. Vele ubeke konke okufunwa yi-iresiphi (nokunye okuthe xaxa uma ungathanda) futhi uvumele wonke umuntu ajabule enze uqobo lwakhe lobuciko.