Leli phaya lomalusi lenziwa ngokusabalala okugcoba inyama yenkomo noma iwundlu elinomqubu ophuziziwe wezambane. Uma ungenayo inkabi yenkomo noma iwundlu elisele, sebenzisa inyama yenkomo yenkomo enomvu noma ewundlu.
Ukushiya ukudlala inyama yengulube kungase kusetshenziselwe ukwenza le pie.
Bona futhi
Umalusi Wembongolo NeWundlu
I-Cottage Pie Ngenkomo
Okuzokwenza
- 1 anyanisi omkhulu, okwehlukanisiwe futhi oceliwe
- 2 wezipuni ibhotela noma imajarini
- Izinkomishi ezimbili ezigcotshiwe zishiywe yenkomo noma yenkomo
- 2 izinkomishi ezibomvu noma yenkomo yenkomo, esele, kusuka embizeni, noma elungiselelwe kusuka kumxube
- 1/2 inkomishi elicutshiwe noma eqoshiwe izaqathe eziphekwe
- 1 inkomishi i-peas efriziwe, iphekwe
- usawoti wokugcoba kanye nomsundu omnyama omusha, ukunambitha
- 1 i-yolk enkulu enkulu, ishaywa
- 2 izinkomishi ezisele amazambane ahlambulukile
Indlela Yokwenza
Sishisa i-ovini ku-400 F.
Gcoba isidlo sokubhaka se-2/2-quart.
Hlaza ibhotela e- skillet esindayo phezu kokushisa okuphakathi; engeza anyanisi. Saute anyanisi kuze kube ithenda. Engeza inyama yenkomo noma iwundlu elidayisiwe ku-skillet kanye ne-gravy elungiselelwe, izaqathe nama-peas. Hlanganisa ukuhlanganisa. Ukushisa kanye nenkathi ngosawoti kanye nopelepele, ukunambitha.
Dlulisa ingxube yenyama nemifino kwisitsha esilungisiwe sokubhaka.
Uma amazambane ahlambulukile aqinile kakhulu esiqandisini, zifudumise ngokufishane kule microwave noma esikhwameni noma epanini e-stovetop.
Beka amazambane ahlambulukile esitsheni esikhulu. Engeza i-isikhupha samaqanda kumazambane ahlambulukile bese ushaywa kuze kuhlanganiswe kahle. Hlanganisa amazambane ngokulinganayo phezu kwenyama nemifino yomalusi. Ngokwebukeka obuhle, faka amazambane esikhwameni se-pastry bese uphayela amazambane ngendwangu enkulu yokuhlobisa.
Bhaka umshayeli we-pie ku-400 F okwedlule isikhathi eside ngamaminithi angaba ngu-30, noma kuze kufike amazambane aphuziwe futhi i-gravy iyabuhlungu.
Ikhonza 4.
Amathiphu nokuhluka
Nge-Ground Beef noma Ground Lamb: Engeza amakhilogremu angu-1 kuya ku-1/2 wezinkomo ezinomzimba omncane eziwomile noma iwundlu e-skillet nge anyanisi. Ukupheka, ugqugquzela futhi uphenduke njalo kuze kube yilapho inyama engekho pink. Qhubeka ne-recipe.
Nge-Hash Brown Topping: Shisha amazambane amabili okubhaka nge-box grater noma i-disk shredding ye-processor yokudla. Hamba amazambane ngezipuni ezimbili zefulawa, i-yolk eshaywayo, ne-1/2 indebe ye cheddar ushizi. Phula ngokulinganayo phezu kwenhlanganisela yenyama bese ufafaza i-paprika. Bhaka kuze kube yilapho ubhontshisi bamazambane bubunwetshiwe.
Faka indawo yenkomo yokugcoba yenkomo noma iwundlu elinezinyosi ezinamahloni ezincibilikile.
Engeza nge-1/2 inkomishi yesilimo esidliwayo esinamagatsha anamanzi esisikiwe ku-skillet nge-anyanisi.