Kuyini Burrata?

I-Burrata iyi-fresh ushizi yase-Italian efana kakhulu ne-mozzarella entsha, i-creamier kuphela. Igobolondo elingaphandle i-mozzarella eqinile, kuyilapho ngaphakathi kuqukethe i-Stracciatella no-ukhilimu, ukunikeza ukuthungwa okungavamile, okunethezeka. Kubuye kuchazwe nemithombo ethile njengengxube yangaphandle ye-mozzarella egcwele ibhotela noma ingxube yebhotela noshukela. Ngokuvamile kusetshenziselwa ukushisa okusheshayo nasekamelweni lokushisa. Igama elithi burrata lisuselwa egameni lesi-Italian burro, okusho ibhotela, okunikeza ukuqonda ukuthi yini le shizi ephathelene nayo yonke.

I-Burrata igcwele ukhilimu obukhulu, ukhilimu kanye nezinhlamvu ezincane zomlotha we-mozzarella owehliswayo uma ushizi unqunywa. Kuyinto encane nje ukudla ibhola elenziwe nge-mozzarella elisha. Ezinye izinhlobo ze-burrata ukukopela futhi zigcwele ushizi we- mascarpone kunalokho, nakuba lokhu akuyona ukugcwaliswa kwendabuko ye-burrata.

Burrata Vs. I-Mozzarella

I-Burrata iqala kakhulu njenge-mozzarella nezinye izinhlobo eziningi ushizi, nge-rennet esetshenziselwa ukuvimbela ubisi olufudumele. Kodwa-ke, ngokungafani nezinye izinyosi, amathanga amasha e-mozzarella agxila emasimini ashisayo noma ahlanzekile anamanzi ahlanzekile, axoxwe, aguqulwe, futhi aphikisiwe ukuze athuthukise izintambo ezijwayelekile zokulanda ze-burrata.

Leli cwecwe elibizwa ngokuthi i-curd liyaziwa ngokuthi i-pasta filata, elinika ushizi ukuthungwa okulula kepha okuncane. Izindleko ze mozzarella zisetshenziselwa indlela yobuhlakani (futhi eyiphundu) yokugcwalisa amabhola we-burrata (kanye nekhilimu yonke).

Iphunga le-mozzarella ne-burrata lifana kakhulu.

Umehluko wangempela usekuthunjweni. I-Burrata ikhululekile, i-creamier, futhi icebile.

Ukukhonza Burrata

Ukuze udle i-burrata, umuntu oyedwa kufanele afake ibhola leshizi futhi ukugcwalisa okomuncu kuyovezwa, kuvame ukuchitha phezu kweplate. Ukuze uthole ukunambitheka kakhulu nokuthungwa okungcono, ulethe u-burrata kuze kube sezingeni lokushisa ngaphambi kokukhonza.

I-Burrata ivame ukukhonzwa nge-efafaza elula yocwebe kanye namafutha omnqumo. Izingcezu zesinkwa esihle zingasetshenziselwa ukunciphisa i-burrata, noma ushizi oluthambile lungasakazeka kuma-crackers. I-Burrata ivame ukukhonzwa njenge-mozzarella, utamatisi omusha kanye ne-basil, futhi yi-topping enhle futhi enomnandi ye-pizza. (Faka i-cheese eya e-pizza ngasekupheleni kwenqubo yokubhaka, ngakho-ke kuyashisa kepha akusiwo amanzi amaningi.) I-flavour enomusa, ekhanda e-burrata ibuye ihlangane kahle nezithelo zasehlobo njengamajikijolo amasha, i-melon, nezithelo zamatshe, njengama-melon kanye ne-peach isaladi nge-prosciutto ne-burrata, i- burrata enezithelo zonyaka zonyaka , kanye namakhiwane aqotshiwe kanye nokugqoka nge-balsamic yokugqoka .

Yidla Burrata Fresh

I-Burrata kufanele idliwe njengento entsha ngangokunokwenzeka. Uma i-burrata ihambe kabi, ukunambitheka kuyamuncu futhi kuyoba sengathi kunobisi obudala.

E-Italy, ukudla burrata ngokushesha kungase kusho ukusidla ngosuku olufanayo ukuthi lwenziwa. E-United States, cishe ngeke ube nenhlanhla, kodwa bheka i-burrata engesondelene kakhulu nosuku "lokuthengisa" layo futhi idle i-burrata ngosuku olufanayo oluthi ngalo.