Indlela Yenziwe ngayo, I-Flavour kanye Neziphakamiso Eziphakanyisiwe
Robiola Rocchetta
I-Robiola Rocchetta iyinhlangano ebisikiwe "ubisi kathathu" obunamakhekhe owenziwe ngembuzi, inkomo nezimbuzi zobisi. Eyenziwa esifundeni saseTuscany sase-Italy, uRoberola Rocchetta uyingxenye yomndeni wezilwane ezithambile ezenziwe ngaphansi kwegama likaRoberola. I-Rocchetta version i-soft rust, i-white mottled bloomy rind ushizi ekhanda kakhulu.
Ubisi olwenzelwe ukwenza iRoberola Rochetta aluhambisani kodwa luvunyelwe ukuba "luvuthwe" kuqala, olukhuthaza amabhaktheriya amahle ukuba akhule.
Lezi zingqikithi zisiza ukunikeza ukunambitheka kweshizi. Izinhlanzi ezincane, njengeRoberola, ezenziwe ukuthunyelwa kwamanye amazwe zingamiswa ngaphandle kodwa uma uhamba e-Italy akufanele ube nezinkinga zokuthola ubisi oluhlaza.
I-Robiola ithengiswa ngama-disc o-9-ounce. I-cheese cishe ingaphansi kwenyanga eyodwa lapho ithengiswa esitolo sakho sasekhaya. I-rind enomanzi, ehamba ngamanzi iyadliwa. Kungenzeka kube mncane futhi ubushelelezi lapho ushizi usemusha, noma ukhula futhi uhlahlela emgqeni ovuthiwe kakhulu.
I-Flavour
I-Robiola Rocchetta kufanele ibe ne-rind ekhumbuza ubuchopho obuchopho noma ubuchopho.
Ingaphandle ivaliwe ezimhlophe kanti ingaphakathi liyingcwecwe emhlophe ngokugqoka okusha, okuyi-cakey. Kuye ngobudala kanye nokuphathwa kwe-cheese kancane kancane ngaphansi kwe-rind kungase kube ngenye indlela noma kungaba mnandi futhi kube mnandi. Uma ushizi ugoba okusho nje ukuthi ama-flavour azogxila kakhulu futhi acabange ukuthi ama flavour amnandi kangakanani.
Into kuphela ofuna ukuyibuka lapho ukhetha leli shizi ukuthi i-rind ayikho emanzi futhi i-mooshy. Uma lezi zimpondo zimanzi (njengamaconsi okunciphisa ngaphakathi kwe-wrappers azozithinta) ziqala ukufa futhi ziyeka iphunga elimnandi.
Kunzima ukumelana noRobiola Rochetta.
I-soft and fluffy, icebile futhi i-creamy, i-flavorful kodwa ingenhla-phezulu. Iyakuthanda u-buttery kanye ne-tangy, njenge-cheese version ye- creme fraiche , futhi ingaba ne-nutty ne-earthy.I-flavour ingaba mnene lapho ushizi usemusha, futhi unamandla kangako njengoba iminyaka yayo ibe yindlala ngaphezu kwamasonto ambalwa. Ukuthungwa kungabhekwa futhi kuyathandeka lapho kuphakama ukugquma.
Iziphakamiso eziphakanyisiwe
Ngisho noma ekhonjiswe kuphela ngezingcezu ze-baguette, i-Robiola Rochetta yi-appetizer yokugcwalisa nokukhunjulwa. I-disc lonke ingaba ukudla okulula kubantu abaningana lapho bekhonjiswa eceleni kwenyama ephilisiwe kanye nesaladi. Ama-reds aqinile, afana ne-pinot noir ne-Dolcetto yase-Italy, athambekele ngokubambisana kahle noRoberola Rochetta, njengamawayini aphuzayo, amanye ama-chardonnays kanye ne-sauvignon blanc.
Umndeni we-Robiola Cheese
I-Robiola igama elivamile elibhekisela emndenini wonke wezilwane ezithambile ezenziwe esifundeni sasePiedmont sase-Italy. NjengoRobiola Rocchetta, ezinye izinhlobo zeRobola zingenziwa ngeenkomo, imbuzi noma ubisi lwezimvu (noma inhlanganisela yazo zonke ezintathu).
Umkhiqizi weRoberola Rocchetta nguCosificio dell'Alta Langha. Uma uthanda uRoberola Rochetta, cishe uzophinde uthanda u- La Tur, Brunet, noRoberola Bosina, okwenziwa ngo-Caseificio dell'Alta Langha.