Funda izimfihlakalo ze-steak enkulu
Ukuze uqale, kubalulekile ukuqaphela ukuthi izinkomo e-Italy azikho uhlobo olufanayo njengoba ngokuvamile uzothola e-United States noma iningi lomhlaba ngalolu daba. I-Chianina yizinkomo zasendulo futhi zihlukile kwezinye izinkomo. Lokhu kusho ukuthi uma ubuyela e-Tuscany futhi ulalele isitifiketi kungase kube ukunambitheka okuhlukile kunokuba uzama ukuzama isiteji sendabuko kusendlini yakho.
Manje, lokhu akusho ukuthi awukwazi ukuthola lolu hlobo lwenkomo e-United States. I-American Chianina Association isebenza kanzima ukugqugquzela ukulima kwalesi sizwe ngaphandle kwemvelo yaso yendabuko yaseYurophu.
Kulungile, ngakho-ke ngeke ukwazi ukulandelela phansi i-steak yase-Italy eyiqiniso. Lokho akunandaba neze. Imfihlo ye-steak yase-Italy ukuphatha ngayinye indlela efanele. Ngokwesibonelo, nge-Bistecca ku-Florentine uqala ngesitimela esihle se-New York Strip. Lokhu kunqunywe okuhle kakhulu. Unokulinganisela okulungileko okunamandla nokwehliswayo ukuze wenze i-steak ithenda ne-flavor. Ngakho-ke isikhathi esincane u-steak, grill it hot and fast futhi isebenze nge-drizzle kancane amafutha omnqumo nosawoti kanye pepper. Lokho amaNtaliyane akwenza ngendlela ehlukile ngukuthi bazinika i-steak nge-lemon. I-asidi yesiphumu selamula ibonisa ubuso futhi isisiza i-steak grill kancane esheshayo. Iphunga eliyinhloko laleli steak yi-steak.
Manje i-Bistecca alla Pizziaola isebenzisa i-steak ehamba phambili namafutha aqunyiwe. Lokhu kukunika isitatimende se-tender kepha hhayi okwesabekayo okukhulu. Ngakho ufuna ukuwashayela i-steak ngamafutha omnqumo, ukuthatha indawo esikhundleni samafutha, bese u-grill bese ukhonza nalokho ongase uchaze njenge-salsa eshisayo. I-sauce ehlosiwe i-tomato ehamba nale steak ikunika ukunambitheka okungaphezulu kokuncoma i-steak.
I- Tuscan Steak ne-Sundried Tomatoes (ungathola okuningi kwalezi zokupheka ngezansi noma ngakwesokunene salesi sihloko) kuqala nge-steak emangalisayo. Kulungile, i-steak eyindilinga ayiyona ithenda noma inambitheka, ngakho-ke le steak isetshenziselwa ukuyenza ithenda futhi ingeza ukunambitheka. Leli phunga livela utamatisi omiswe ilanga, amafutha omnqumo, kanye ne-basil. Lena indlela enhle yokwenza isiteji esimnandi ngaphandle kokuchitha okuningi.
Ngakho-ke ubona imfihlo ye-steak yase-Italy ukuthi uyiphatha ngokuhlukile. Yileyo ndlela okufanele uyenze ngayo ngempela ukuphatha wonke ama-steaks akho. Uma une-cut cut, yiyeke yedwa. Usawoti omncane nosawoti, mhlawumbe i-lemon ye-lemon futhi usethe. Uma i-steak isinqunyiwe esiphundu, sikhonze nge-sauce enkulu. Uma i-steak ingenasisa ukusebenzisa i-marinade, yilokho okukhona khona.
Beka ukudla ndawonye ngokuqala ngezinto ezifana nePeperoni con Bagna Caoda. Khonza uphahla mhlawumbe no- Risotto ai Funghi Porcini . Futhi uqede ukudla noPere al Vino . Manje uzoba nesidlo esikhulu.