Lesi sidlo senzelwe ukuba sifane nenkukhu iMarsala evela ezitolo zokudlela ze-Olive Garden.
Ngisebenzisa i-Marsala eyomile kulesi sidlo, kodwa uma ukhetha ukunambitheka okumnandi ku-dish, sebenzisa i-Marsala enhle.
Lokhu kungenye yezinkukhu ezilula ze-inkukhu ze-chiillet, futhi enye ye-tastiest. Ngivame ukuyikhonza ngezingwele zezinwele zezingelosi noma i-spaghetti, kodwa kuhle ngamazambane noma irayisi kanye.
Ukupheka okuhlobene
Izinkukhu Zezinkukhu Nge-Garlic Cream
Inkukhu Yomzimba Egcwele Amakhowe
Okuzokwenza
- 4 isifuba sezinkukhu esingenalutho esingenalutho; isikhumba sisusiwe, sigxiliwe kuze kube ngu-1/4-intshi ubukhulu obukhulu
- 1/4 indebe ihlungiwe
- ufulawa wonke
- 1/2 isipuni usawoti
- 1/2 isipuni omisiwe amaqabunga ase-basil, ama-oregano, noma ama-italiya ase-Italy
- 3 wezipuni
- amafutha omnqumo angasese
- Ibhotela le-3 kuya kwezingu-4
- 1 indebe inqunywe amakhowe amasha
- 1/2 indebe eyomile (noma enhle) iwayini le-Marsala
- usawoti, ukunambitha
Indlela Yokwenza
- Hlanganisa ufulawa, 1/2 isipuni usawoti, pepper kanye ne-oregano futhi uhlanganise kahle.
- Sishisa amafutha ne-bhotela endaweni ye-skillet kuze kube yilapho ubhebheza kancane.
- Dredge le inkukhu in the ingxube kafulawa bese unyakaze ngokweqile.
- Pheka inkukhu phezu komlilo ophakathi kwamaminithi angu-2 ngakolunye uhlangothi, noma kuze kube yilapho ubonakele kalula.
- Njengoba uvula amabele ezinkukhu ohlangothini lwesibili ukupheka, engeza amakhowe ezungeze izingcezu zezinkukhu. Pheka cishe amanye amaminithi angu-2, kuze kube yilapho ubonakele kancane ohlangothini lwesibili. Hlanganisa amakhowe.
- Uma uhlangothi lwesibili seluhlaza kakhulu, engeza iwayini nxazonke zezinkukhu; ukumboza i-pan bese ubamba imizuzu engaba ngu-10.
- Yidla bese ufaka usawoti, njengoba kudingeka.
Ikhonza 4.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1551 |
| Inani lamafutha | 99 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 43 g |
| I-cholesterol | 457 mg |
| I-sodium | I-1,063 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 138 g |