I-Sauce ye-Herb Seafood
Le sauce enomsoco we-herb ingasetshenziswa ngezinhlanzi nezidlo zasolwandle. Yenziwe ngokungeza amakhambi amasha ku- Sauce yase-White Wine eyisisekelo.
Qaphela: Le recipe idinga i-parsley entsha, i-chives ne-tarragon. Uma ungenayo leyo, sebenzisa noma yikuphi amakhambi onayo uma nje esanda, hhayi omisiwe.
Okuzokwenza
- Isipuni esingu-1 parsley (oqoshiwe)
- 1 isipuni se-chives (oqoshiwe)
- 1 isipuni tarragon (oqoshiwe)
- 1 i-pint
- I-Sauce ye-White Wine
Indlela Yokwenza
- Esigumbini esinezinyawo esinzima, ukushisa kuletha i-White Wine Sauce ekumeni. Hlanganisa ama-herb fresh bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 17 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |