Lesi isitayela se-classic yase-Southern-style giblet esenziwe esidala esenziwe ngokufaka amaqanda abilisiwe kanzima. Uma uthanda i-gravy yamaqanda-mahhala, zikhululeke ukuyeka amaqanda abilisiwe. Sebenzisa le iresiphi ukwenza i-gravy enhle ukuhamba nenkukhu yakho, i-Cornish game hens, noma i-turkey egosiwe.
Beka ama-turkey drippings engxenyeni ye-gravy ukuqeda amafutha amaningi. Uma ungenayo i-turkey drippings, sebenzisa ikhwalithi enhle ye-turkey noma isitokisi senkukhu. Ukuze uthole i-gradier rich, i-creamier gravy, engeza ukhilimu okhuni noma ogqamile noma uhhafu nengxenye nje ngaphambi kokuba usuqedile.
Ukuze uthole i-gravy ekhethekile ye-turkey ne-Madeira iwayini, bheka le iresiphi elula ., Noma ungase uthande le gravy eyisisekelo, eyenziwe nge-drippings .
Okuzokwenza
- I-Giblets evela ku-turkey yonke (noma inkukhu)
- 4 izinkomishi amanzi abandayo
- 4 wezipuni ibhotela
- 4 ufulawa wezipuni (yonke inhloso)
- 2 izinkomishi pan drippings (noma turkey noma
- inkukhu umhluzi )
- 1/2 indebe
- ubisi noma isigamu nengxenye
- 1/2 isipuni usawoti
- 1/2 isipuni
- 2
- Amaqanda aphephe kanzima (oqoshiwe)
Indlela Yokwenza
- Susa isibindi kusuka ku-giblets ne-friji.
- Faka i-giblets esele epanini bese umboza ngezingqimba ezine amanzi abandayo; ulethe emathumba. Ncishisa ukushisa kuya phansi bese ubamba ama-giblets cishe amahora angu-1 kuya kwangu-2 kuya ku-2. Ngalesi sikhathi wengeze isibindi epanini bese ubamba ezinye imizuzu engu-30.
- Faka i-strainer noma i-colander phezu kwesitsha. Hlanganisa ama-giblets bese ubeka eceleni uketshezi olusetshenziswayo emgodini, uma kudingeka. Vumela i-giblets ipholile. Susa inyama entanyeni bese usika yonke inyama.
- Hlanganisa ibhotela epanini elikhulu bese ugoqa ufulawa. Pheka uphinde uvuselele imizuzu engu-3 kuya kwemihlanu, noma kuze kube yilapho i-roux iqala ukuvula igolide.
- Uma ungenayo i-drippings evela ku-turkey othosiwe noma inkukhu, noma uma unesamba esincane kuphela, engeza umhluzi we-giblet noma inkukhu noma i-turkey ukuze wenze izinkomishi ezimbili. Khulisa kancane kancane ukushayela kanye / noma umhluzi ungene ku-roux. Engeza ubisi noma isigamu nengxenye. Qhubeka upheka uphinde ugqugquzele kuze kube yilapho ubuthwa.
- Namathisela futhi uzinike i-gravy ngetyuwa e-kosher kanye ne-pepper emhlabathini omnyama.
- Faka amaqanda aqoshiwe aphethwe kanzima nama-giblets oqoshiwe bese ukhonza.
Amathiphu nokuhluka
- Engeza u-anyanisi ohlosiwe ophakathi no-2 ama-stalks wesilimo esidliwayo esidliwayo esinamagatsha anamanzi esililisiwe epanini kanye ne-giblets. Uma ngabe ufisa, sebenzisa ukuhlunga futhi ugcine umhluzi we-giblet ukuze usebenzise kanye ne-drippings.
- Engeza indebe ye-1/4 ku-1/2 indebe yama-anyanisi oqoshiwe ku-bhotela bese ushaya kuze kube yithenda ngaphambi kokwengeza ufulawa.
- Engeza amathisipuni ambalwa we-shallots e-mincede ebhotela bese ushaya kuze kube yithenda.
- I-Herbed Giblet Gravy - Engeza mayelana ne-1/2 isipuni se-sage fresh eqoshiwe, i-1/4 isipuni se-rosemary eqoshiwe eqoshiwe, ne-pinch yamaqabunga e-thyme aqoshiwe.