Lo ham opheka kancane wokupheka upheka ngemifino kanye ne-glaze enambitheka. I-glaze elula yenziwe uju nezinongo. I-Ginger ale yikhiqiza lokupheka le ham, ngokwayo ngokwenza i-marinade enhle.
Sebenzisa inyama yokupheka ngokugcwele kule recipe. IHamu eliphekiwe ngokugcwele kufanele liphekwe ekushiseni kwangaphakathi kuka-140 F. Uma ungabaza, hlola nge-thermometer efundwa ngokusheshayo efakwe phakathi nendawo, hhayi ukuthinta amathambo.
Zizwa ukhululekile ukupheka amazambane ngokwehlukana. Yenza amazambane abhakabhaka noma i-sweet potato casserole ukuze uhambe ne-ham.
Okuzokwenza
- 3 pounds ham (okuphekwe ngokugcwele)
- 4 kuya ku-6 ephakathi
- amazambane (angaphenduliwe futhi ayingxenye)
- Izaqathi eziyisithupha kuya kwezingu-8 eziphakathi
- 1 inkomishi
- i-ginger ale
- I-Glaze e-Honey Spiced:
- 1/2 indebe uju
- 1/4 ithisipuni emhlabathini isinamoni
- 1/4 ithisipuni i-clove emhlabathini
- 1/2 isipuni
- isardard eyomile
Indlela Yokwenza
- Sula amazambane kanye ne-trim. Sika ngesigamu.
- I-peel izaqathe bese uhlukanisa u-diagonally ngobude obuyi-2 intshi.
- Beka imifino phansi kwe-crockpot, ubeke ihhafu phezulu uphinde uthele i-ginger ale jikelele.
- Vala bese upheka ku-LOW cishe amahora angaba ngu-5 kuya kwangu-7, noma kuze kube yimifino nje isethenda. Esikhathini sokuxuba ikomishi yokulinganisa okwenziwa ngobuningi ngamaspuni amabili we-liquid kusuka ebhodweni nama-glaze izithako; uthele phezu kwehhashi. Qhubeka ukupheka ngo-LOW amahora angu-1, ukugoba njalo.
- Hlanganisa i-ham ibe yizicathulo ezincane bese ukhonza nemifino ephekwe.
Ithimba le-Expert
Uma imifino isivele isethenda, ingabe uyisuse esitsheni sokubhaka, ikhava, futhi uyenze ifudumele ku-170 F kuya ku-200 F oven noma uhambise i-ham kwisitsha sokubhaka bese uqedela ukupheka ngenkathi ubhalela ku-ov. 350 F cishe Imizuzu engu-30.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 370 |
Inani lamafutha | 14 g |
I-Fat egcwele | 4 g |
I-Fat Unsaturated | 6 g |
I-cholesterol | 111 mg |
I-sodium | I-1,982 mg |
Ama-carbohydrate | 30 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 31 g |