Slow Cooker Honey and Ginger Ale Ham

Lo ham opheka kancane wokupheka upheka ngemifino kanye ne-glaze enambitheka. I-glaze elula yenziwe uju nezinongo. I-Ginger ale yikhiqiza lokupheka le ham, ngokwayo ngokwenza i-marinade enhle.

Sebenzisa inyama yokupheka ngokugcwele kule recipe. IHamu eliphekiwe ngokugcwele kufanele liphekwe ekushiseni kwangaphakathi kuka-140 F. Uma ungabaza, hlola nge-thermometer efundwa ngokusheshayo efakwe phakathi nendawo, hhayi ukuthinta amathambo.

Zizwa ukhululekile ukupheka amazambane ngokwehlukana. Yenza amazambane abhakabhaka noma i-sweet potato casserole ukuze uhambe ne-ham.

Okuzokwenza

Indlela Yokwenza

  1. Sula amazambane kanye ne-trim. Sika ngesigamu.
  2. I-peel izaqathe bese uhlukanisa u-diagonally ngobude obuyi-2 intshi.
  3. Beka imifino phansi kwe-crockpot, ubeke ihhafu phezulu uphinde uthele i-ginger ale jikelele.
  4. Vala bese upheka ku-LOW cishe amahora angaba ngu-5 kuya kwangu-7, noma kuze kube yimifino nje isethenda. Esikhathini sokuxuba ikomishi yokulinganisa okwenziwa ngobuningi ngamaspuni amabili we-liquid kusuka ebhodweni nama-glaze izithako; uthele phezu kwehhashi. Qhubeka ukupheka ngo-LOW amahora angu-1, ukugoba njalo.
  1. Hlanganisa i-ham ibe yizicathulo ezincane bese ukhonza nemifino ephekwe.

Ithimba le-Expert

Uma imifino isivele isethenda, ingabe uyisuse esitsheni sokubhaka, ikhava, futhi uyenze ifudumele ku-170 F kuya ku-200 F oven noma uhambise i-ham kwisitsha sokubhaka bese uqedela ukupheka ngenkathi ubhalela ku-ov. 350 F cishe Imizuzu engu-30.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 370
Inani lamafutha 14 g
I-Fat egcwele 4 g
I-Fat Unsaturated 6 g
I-cholesterol 111 mg
I-sodium I-1,982 mg
Ama-carbohydrate 30 g
I-Fiber Dietary 2 g
Amaphrotheni 31 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)