Iziphequluli zase-Dutch zokudla ezilwandle zonke ihora zosuku.
Amanzi angogwini aseDutch anempilo, kanti izinhlobo ezihlukahlukene zokudla zasolwandle zihlanganisa ukhula, ama-mussels, ama-mackerel nama-shrimp, kodwa ama-salmon, ama-sole basolwandle kanye nawo wonke olwandle bayathandwa kakhulu. Ukukhethwa kwethu kwama-Dutchfood zokupheka zokupheka kubandakanya ukupheka kwasekuseni, kwasemini nasekuseni, kanye nokudla okuncane okumele kwenziwe ku-Dutch.
01 ka-24
I-Gray Mullet Carpaccio ne-Mixed Salad & Green Dressing Recipe Inyama emhlophe ebomvu ye-mullet eyimpunga yenza inkanyezi enhle lapho ihlanjululwa kancane, igcwele i-sauce enemifino enomtholampilo futhi isetshenziswe ngemifino ehlanganisiwe yesaladi.I-Gray Mullet Carpaccio. Isithombe © Jaap van Rijn 02 kwangu-24
Lekkerbek wahlangana noRavigotesaus (Deep-Fried Plaice neRavigote Sauce Recipe) 'Lekkerbek', inguquko yezinhlanzi ne-chips, akumele ilahlekelwe. I-recipe isebenzisa i-plaice kunokuba i-cod, i-whiting noma i-hake efakwe ngaphezulu. Khonza lokhu kudliki olujulile lwaseDermany nge-ravigote sauce ecebile.I-Lekkerbek ene-lemon wedges. Isithombe © Jaap van Rijn 03 ka-24
I-Salaring ye-Herring eqoshwe nge-Apple Sour & Amazambane Recipe Lokhu akusikho isaladi lakho lezambane eliphansi; ama-apula ama-Granny Smith ama-apula, ama-horseradish anamafutha namazambane ahlanganiswe ne-creamy cream enhle ahlinzeka ngamapulangwe amnandi okwephunga elimnandi lokushukela okwe-pickled. Ngenxa yokuthi le recipe isebenzisa i-herring ekhethiwe ephuma ebhodleleni, iyinhlangano enkulu yokugcina i-cupboard. I-herring eqoshiwe ilula futhi ukuthola ukuthola phesheya kunezindlela ezijwayelekile zokuthi uhlalise isitayela. Qaphela amabhodlela we-herring e-pickled kumawebhusayithi athengisa izinto zokudla zesiDashi, noma uma uhlala eNetherlands, umane uwathathe esitolo sakho sendawo noma fishmonger.I-Salaring eqoshiwe. Isithombe © Jaap van Rijn 04 kwangu-24
Imisipha ene-Saffron & Ginger Recipe
Uma ukusebenzisa i-ginger ne-safron kubonakala sengathi kuyamangalisa namuhla, ungase umangale uma uthola ukuthi le recipe empeleni isekelwe kumbhalo wesandla we-culinary wekhulu le-15 wagcinwa emtatsheni we-Ghent-based 'Koninklijke Academie voor Nederlandse Taal- en Letterkunde' ( I-Royal Academy yolimi lwesiDashi kanye -IsiLatjana).Imisipha eneSafron & Ginger. Isithombe © Uitgeverij KunstMag 05 ka-24
I-Smoked Fish Platter Recipe Akukho okungahle kube lula kwe-brunch okunethezeka kunokuthenga izinhlanzi ezihlukahlukene ezibhemayo futhi ubethule izivakashi zakho nge-crackers noma ama-pancake mini.I-Platter Yenhlanzi Ebhemayo. Isithombe © Daisy Obdam 06 kwangu-24
I-Dutch Shrimp Croquettes (i-Garnalenkroketten) Buza noma yiliphi i-Amsterdammer nge-bakerkamp yaseHoltkamp futhi uzozwa udumo ngamaqebelengwane abo amahle, amakhukhi, ama-pastries kanye nokudla okunamnandi. Eqinisweni, leli patisserie liyaziwa ngokukhethekile ngenxa yama-croquettes awo ama-shrimp. Le iresiphi inikeza ama-croquettes ngensimbi yangaphandle ye-breadcrumb kanye nendawo egcwele, egcwele indawo yama-shrimp ahlotshisiwe - i-délicacy yangempela yaseDutch.I-Croquettes yama-Shrimp Classic. Isithombe © Philippe Desnerck / Getty Izithombe 07 kwangu-24
I-Recipe Yobuncube Yobunambitheka Yobisi Bass
Ama-bass aseYurophu asebanjwe ngamanethi yiyona ndlela enhle yokuzilolonga kwezinhlanzi zasolwandle ezinamabhakede asebusika ehlobo. Ukugcoba kuveza ama-flavour anenhlanzi enhlanzi ngenkathi ikhokhelwe inothi, i-opi-spiked i-opiki inikeza injabulo ebabayo futhi amaqabunga ama-coriantro (amaqabunga e-coriander) anezela amathoni abo anomnandi.I-Sea Bass Ebhakabhaka Emnandi. Isithombe © Jaap van Rijn 08 kwangu-24
I-Sole ne-Hollandaise i-Sauce Recipe (i-Tongfilets ihlangana ne-Hollandaise Saus) Le nhlanganisela yeklasi ye-sole, hollandaise kanye nesipinashi sasendle i-chic ngokwanele yeqembu lesidlo noma ukupheka kwesikhashana esikhethekile futhi ihlala isinqumo esimnandi esihlala njalo.I-Sole ne-Sauce yama-Hollandaise. Isithombe © Jaap van Rijn 09 ka-24
Amaqanda aqoshiwe nge-Shrimp Recipe Ama-shrimp afakazela kakhulu amaqanda aqhephukile, futhi lokhu okulula okukhipha amaqanda okwephuza kuhle kakhulu ngeSonto le-brunch noma kwasemini.Amaqanda aseDutch aqoshiwe nge-Shrimp. Isithombe © Jaap van Rijn 10 kwangu-24
I-Salmon Ebhemayo ku-Toast nge-Recipe Cream Sour Cream
Le sandwich evulekile ebhekene ne-salmon evulekile elula ngokukhohlisa. Ngiyakhohlisayo, ngoba ukuyenza ibe ekhethekile, kudingeka uzinge ikhwalithi engcono kakhulu yokubhema i-saumon, isinkwa esinosundu nesukhilimu omuncu ongayithola. Ngisebenzisa i-chives kusuka ekhanda lami - akunakwenzeka ukuzithola ziqabula - futhi ngihlakaza phezu kwezimbali ezimbalwa ezinombala obomvu, uma zikhona. Ungaphinda usebenze iziqephu ze-salmon ebhemayo kanye nekhefu lami elimuncu kumaphuzu okugcoba noma ama-crackers njenge-hors d'oeuvre. Ihamba ngokukhazimula ngeglasi lewayini elimhlophe, elimhlophe.I-Salmon ku-Toast neCream Cour Cream. Isithombe © Karin Engelbrecht 11 kwangu-24
Isiphuzo seSaladi e-Smoked Mackerel
Le recipe ifana nesiphambano phakathi kwesaladi likaKhesari nesaladi leNicoise, kodwa nge-Dutch twist; ama-mackerel abhema. Inayo yonke into eyenza isidlo esikhulu: into ephoqelekile, enomuncu, enomnandi, enomuncu, enomunyu nangomunyu.Isaladi e-Smoked Mackerel. Isithombe © Mo 'Media Publishing 12 kwangu-24
I-Crispy Herring ne-Mustard Sauce Recipe (i-Krokante Haring ihlangene no-Mosterdsaus) Gr herring inhlanzi iyindlela entsha entsha yokujabulela izinhlanzi ezithandwayo kakhulu zaseNetherlands. Lesi sitsha sokuqala sokudla okulwandle singalungiswa ngemaminithi angu-20.I-Crispy Herring ne-Mustard Sauce. Isithombe © Petra Steenkamer 13 kwangu-24
I-Bass Sea Bass ne-Herbs
Kule recipe, ama-sea bass aseYurophu agcotshiwe ngegalikhi enambitheka namafutha ka-parsley bese egoba ebhasikisini lezinkwa. Ukugcoba ama-sea bass kuveza ukunambitheka okubucayi kwezinhlanzi, kuyilapho kunezela ama-smoky aromas enhle.I-Barbcued Sea Bass nama-Herbs. Isithombe © Jaap van Rijn 14 kwangu-24
I-North Sea Gurnard neWestland I-Grape Salsa I-salsa enempilo enomsoco enomsoco yaseWestland amagilebhisi, utamatisi, u-anyanisi obomvu, i-radishes, i-pepper e-chilli kanye ne-parsley ngokuphambene kahle ne-pan ethosiwe yaseNorth Sea gurnard kanye nemigomo yamazambane amasha nge-bacon.I-North Sea Gurnard neWestland I-Grape Salsa. Isithombe © Indlu Yomsuka 15 kwangu-24
I-Star Pancakes ne-Fish Smoked & i-Sauce Three Recipe
Inhlanzi ebhemayo yisikhathi sesikhathi sikaKhisimusi etafuleni lethu, kodwa lezi pancake ezinezinkanyezi zenza kube njalo ukugubha. Ngaphezu kwalokho, ungenza ama-pancakes ngosuku olulandelayo futhi usebenzise nje umsiki we-cookie ohlotshaniswa nezinkanyezi ukwenza izinhlobo. Yebo, ungasebenzisa 'poffertjes' noma iblinis lapha, futhi.I-pancake yezinkanyezi ngezinhlanzi ezibhemayo. Isithombe © Karin Engelbrecht 16 kwangu-24
I-Dutch Shrimp & Ikhukhamba Sandwich Recipe
Lezi sandwich ezimnandi zihlanganisa ikhukhamba eliqabulayo ngezinhlanzi ezinomdlandla zaseDutch ('Hollandse garnalen'), lezo zinhlayiya ezinama-pinkish-pink ezivela emanzini ethu. Kunokuba kube lula, ungabathengisa kakade bahlutshiwe, bahlanjululwa futhi bapheka abadobi bezinhlanzi kuwo wonke amazwe aseNetherlands, kodwa ungakwazi ukuwafaka kalula kalula nganoma yikuphi imfucumfucu noma ama-prawn azalwa endaweni yakini.Sandwich ye-Shrimp & ikhukhamba. Isithombe © Karin Engelbrecht 17 kwangu-24
Ukubhema uHerring Fishcakes Hlanganisa i-herring yokubhema namanye amazambane ahlahliwe, futhi uzoba nama-fishcake ama-flavorful agcwele ama-acids acids. Bahlale bejabulisa izixuku.I-Herring Fishcakes. Isithombe © Karin Engelbrecht 18 kwangu-24
I-Mackerel Yokusakazeka Yokwenyuka I-Recipe (i-Gerookte Makreelpate)
Ithimba lokhu kusakazeka okuhlwabusayo ngesinkwa esisivinini sokudla kwasemini, noma sikhonze njenge-appetizer ezinkathini ezincane noma izintathu zesinkwa.I-Mackerel Ebhemayo isakazwa kwizikwele ze-Rye. Isithombe © Ellen Schelkers 19 kwangu-24
I-Foamy Cream ye-Parsnip Soup nge-Prawns & I-Herb Oil Recipe Le iresiphi yesobho enesisindo ihlanganisa ama-parsnips nama-prawns (ama-giant shrimp) kanye namafutha omnandi we-herb. Isiqala sokuqala sonyaka sezinkathi zokuwa nezinyanga zasebusika.I-Foamy Cream ye-Parsnip Soup nge-Prawns & I-Herb Oil. Isithombe © Indlu Yomsuka 20 kwangu-24
I-Pan-Fried Salmon ene-Witlof, isipinashi ne-Fennel Le isaladi enempilo inenhlanhla ngokwanele yokwanelisa labo abazizwa ukuthi isaladi ayikwazi ukudla, kodwa nokho izwa kahle kakhulu ezinyaweni zayo. Njengoba kunezinhlayiya ezingaphezu kwesigamu ezivuthiwe ekunikezeni, ngisho nokudla okunomsoco okunamandla kuyothokozisa. Futhi, nazo zonke lezo-omega fatty acids ezinempilo enempilo ezinesizotha se-saumon othosiwe, i-cardiologist yakho izobe izomomotheka futhi.I-Pan-Fried Salmon ene-Witlof, isipinashi ne-Fennel. Isithombe © Karin Engelbrecht 21 kwangu-24
I-Salmon igwetshiwe nge-Cve Sour Cream & Fresh Potato isaladi
I-Salmon ivela emifuleni yaseDutch, kanti nakuba ingenalutho njengoba yayikhona, ungabamba i-salmon yaseDutch emifuleni yethu namuhla. Le recipe ngokucophelela idonsa i-salmon futhi iyifake nesaladi yesobhozi kanye nekhilimu elimuncu.I-Salmon igwetshiwe nge-Cve Sour Cream & Fresh Potato isaladi. Isithombe © Karin Engelbrecht 22 kwangu-24
Isobho se-Mussel ne-Sherry & Saffron Recipe Ecebile, elicwebezelayo futhi efihlekile kunambitheka, isobho sethu se-mussel senza inkanyezi encane enhle kakhulu. Sithanda ukuyikhonza ngezingcezu ze-baguette e-French eqoshiwe. Ngokweqiniso, akudingeki lutho.I-Mussel Soup no-Sherry & i-Saffron. Isithombe bese ukopisha uKarin Engelbrecht 23 kwangu-24
I-Lemony Chicken Breast Fillets nge Brown Bean isaladi & Herring and Herb Relish Inkukhu ehlanjululwa ngelamula ihlale iyisinqumo esithandwayo. Ngiyathanda ukuyikhonza ngesaladi lami lesibhontshisi elimhlophe kanye nokuhlwanyela nemifino kuphelile. Lapha, izithako zesiDashi zendabuko zihlanganiswa nama-flavour e-zest for dish elula futhi kahle yesimanje.I-Lemony Chicken Breast Fillets nge Brown Bean isaladi & Herring and Herb Relish. Isithombe © Karin Engelbrecht 24 kwangu-24
Izimbongolo ezineSamphire
Lesi sidlo sihlanganisa izinambuzane ezijwayele (izaqathe kanye namahlombe) kanye ne-non-familiar, briny sea ubhontshisi / i-samphire, ebonakala sengathi iveza iphunga elimangalisayo le-ozone yolwandle ngisho nangaphezulu emassels.Imisipha ene-samphire. Isithombe © Karin Engelbrecht