I-Carpaccio (ebizwa ngokuthi "imoto-i-PAH-chee-oh") i-appetizer yendabuko yase-Italy equkethe iphepha elilusiwe yenkomo elisikiwe yenkomo-elincane, eligcwele amafutha omnqumo nejisi lemonsi, futhi iphelile ngama-capers no-anyanisi.
Esikhathini sokudla okwamanje, i-carpaccio ingabhekisela kunoma yimuphi inyama eluhlaza oklanyisiwe noma inhlanzi, njenge-tuna, yakhonza ngale ndlela. Ngisho nangezinye izikhathi imifino noma izithelo ezinomunwe zikhonjiswa njenge-carpaccio. Ngokuthakazelisayo, i-carpaccio ibizwa ngokuthi umdwebi wase-Italy owaziwayo ngokusebenzisa obomvu obomvu emisebenzini yakhe, eveza ubomvu obomvu benkomo eluhlaza.
Indlela Yokwenza I-Carpaccio
Kunezindlela ezimbalwa zokwenza i-carpaccio. Ngenkomo, okuyinto ejwayelekile, qalisa ngendwangu yenkomo yenkomo noma i-tenderloin . Qinisekisa ukuthi uthole izinga eliphakeme kakhulu lenyama elitholakala esitolo sakho sendawo futhi ungazisa umcibisholo wakho ukusika kungenxa ye-carpaccio. I-carpaccio yenkomo yinto enhle ongayijabulela ekhaya nalezi zinyathelo ezilula:
- Okokuqala, gcoba wonke amanoni enyama. Ngisho noma konke okusemqoka kwe-carpaccio ukuthi inyama yayo eluhlaza, abanye abapheki bazosesha inyama kuyo yonke izinhlangothi, ukuze nje banikeze ukunambitheka okungaphezulu. Lesi sinyathelo asidingekile noma konke okuvamile.
- Isinyathelo esilandelayo ukukhipha inyama ngomunyu nosawoti, ama-herbs ahlanzekile (i-parsley, i-tarragon, noma i-cilantro yizo zonke izinketho ezinhle) futhi mhlawumbe uhlakaza uviniga obhalsamu ngaphambi kokuwufaka ngepulasitiki bese uguqula okungenani amahora angu-8.
- Ngemuva kokuthi inyama efihliwe isetshenziswe kahle, ungaqhubeka nokusika inyama. I-carpaccio inyama idlwengulwe kakhulu, incane kakhulu. Kungenzeka ukwenza lokhu ngesandla uma unommese obukhali kakhulu namakhono ommese omuhle kakhulu. Kodwa cishe, insimu yenyama kagesi izoba yindlela yokuhamba. Kungasiza futhi ukupholisa inyama efrijini ngamaminithi angu-30 noma ngaphezulu ngaphambi kokucucuza. Awufuni ukuqina okufriziwe-nje ngokwanele ukuze unzima kanzima inyama bese wenza inyama ibe lula ukugawula.
I-carpaccio yenkomo ivame ukukhonzwa nge- capers , anyanisi, amafutha omnqumo kanye nejisi lemon, kanye namanye ama-parmesan ushizi kanye ne-parsley eqoshiwe.
Qaphela ukuthi ezinye zokupheka zizobiza inyama ukuba ihlulwe kancane, enye enye indlela yokwenza, ikakhulukazi ngokunqunywa kwenyama encane, kodwa inqubo ekhethwa ukusebenzisa inqwaba yenkomo futhi uyibeke kancane.
Izinguquko ku-Carpaccio
Ngenkathi yenkomo kuyi-carpaccio protein yamandulo, kunezindlela eziningi zokuthola ubuciko nezinye izinhlobo zokudla ze-carpaccio. Ezinye imibono zihlanganisa:
- I-carpaccio yase-Seafood nenhlanhla ye-sushi, njenge-tuna noma i-saumon, ivamise kumenyu yokudlela. Ngezinye izikhathi i-carpaccio yezinhlanzi zasolwandle izohambiswa nezincezu ezincane ze-jalapeno kanye nesoso se-soy dipping.
- I-carpaccio yemifino ingaba yimuphi imifino eline-razor encane futhi ilungiselelwe epuleti. Zizwe ukhululekile ukuzama imifino-i-artichoke kanye ne-fennel kungaba yindawo enhle yokuqala izitsha zemifino yokudala.
- Ezinye amaprotheni, njengegundlu, i-veal, ne-venison ingasetshenziswa ku-carpaccio. Qinisekisa ukuthi yikuphi amaprotheni okuyikhwalithi ephezulu kakhulu ngoba izodliwa eluhlaza.