Le recipe elula ye-bake ne-bake ye-mazurka yama-polish ( mazurek na waflu) yenziwa nge-torte wafers ezithengiwe. Le dessert ingaba lula nakakhulu uma usebenzisa ukukhwabanisa okusemathinini, kodwa ukunambitheka kuyoba okuhlukile. Le mazurek ivunyelwe ukusetha esiqandisini ngobusuku obubodwa ngaphambi kokuswakama. Kuyinto ekahle ku-Easter ngoba iced top yenza ingubo ephelele ukubhala Alleluja! noma u- Wesolych Alleluja! , ngokuhunyushwa ngokuthi "i-Easter ejabulisayo." Funda kabanzi mayelana ne-Polish mazurek .
Okuzokwenza
- 5 isikwele esikhulu noma ama-torte angu-rectangular
- 1 jar of jam (i-apricot, cherry omuncu, okusajingijolo, sitrobheli, black currant noma okukhethile)
- I-recipe engu-1 ilungiselele i-icing emhlophe
- I-recipe ye-recipe ye-recipe engu-1 (ungalungiseleli kuze kube usuku olulandelayo)
Indlela Yokwenza
- Faka isikhwama se-1 endaweni ephepheni yokukhonza esiceleni noma ibhodi lekhekhe elizofakela esiqandisini sakho. Spread nge ungqimba omncane wejamu. Ukumboza ngesinye isikhwama, cindezela phansi ngobumnene futhi usakaze emgqeni omncane we-icing omhlophe. Ukumboza ngesinye isikhwama, cindezela phansi ngobumnene futhi usakaze emgqeni omncane wejamu. Ukumboza ngesinye isikhwama, cindezela phansi ngobumnene futhi usakaze emgqeni omncane we-icing omhlophe. Vala isikhwama sokugcina bese ucindezela phansi ngobumnene.
- Faka isikhumba noma ubeke iphepha phezulu bese ulinganisa izinhlamvu zezinsipho phansi ngencwadi enzima. Beka esiqandisini ubusuku bonke.
- Ngaphambi nje kokukhonza, faka phezulu nenhlangothi nge-icing icing. Uma ufisa, ukuhlobisa imiphetho ngamalmond aqoshiwe. Uma sekuyisikhathi se-Easter, bhala i- Alleluja noma i- Wesolych Alleluja! ne-icing ebomvu esele ngaphezulu kwe-torte.