Isaladi Esibomvu Se-Potato Nge-Cour Sour and Dill Recipe

Le isaladi yamazambane ihlelwe kahle nge-add dill eyomile kanye ne-dill pickle eqoshiwe, kanye ne-tangy imayonnaise nokugqoka ukhilimu omuncu. Kuyinto isaladi enkulu ukuthatha eduze cookout noma bakhonze njengendlela side side nge sandwiches sasemini.

Ukupheka okuhlobene
I-Potato Isaladi Nge-Peas
Isaladi e-Baked elayishiwe

Okuzokwenza

Indlela Yokwenza

  1. Sika amazambane zibe ngamacinzana amancane, ama-bite kanye nendawo epanini elingaphakathi.
  2. Ukumboza ngamanzi uphinde ubilise imizuzu engaba ngu-10 kuya kwangu-12, kuze kube yilapho usethenda.
  3. Thela amanzi bese usetha i-pan emanzini noma epanini elikhulu lamanzi abandayo ukupholisa amazambane ngokushesha.
  4. Esikhathini esikhulu, hlanganisa amazambane namaqanda, isilimo esidliwayo esinamagatsha anamanzi, anyanisi obomvu, anyanisi oluhlaza, kanye no-dill pickle oqoshiwe.
  5. Esinye isitsha, hlanganisa ukhilimu omuncu, imayonnaise, uviniga, ne-Dijon lwesinaphi. Engeza amazambane bese ugoqa ngobumnene ukuhlanganisa.
  1. Gcwalisa ku-dill bese ufaka usawoti kanye nopelepele ukunambitha.

Ikhonza 6.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 566
Inani lamafutha 38 g
I-Fat egcwele 8 g
I-Fat Unsaturated 9 g
I-cholesterol 182 mg
I-sodium 432 mg
Ama-carbohydrate 46 g
I-Fiber Dietary 6 g
Amaphrotheni 12 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)