Leli isaladi eliphekwe kahle eliphekiwe kahle linomnandi futhi linambitheka ngamazambane abhakabhaka, kanye ne-bacic ephekiwe, e-shredded cheddar, ukhilimu omuncu, kanye ne-seasonings. Amazambane abhakabhaka angeza ukuthi i-flavour eyengeziwe ekhethekile ku-isaladi kanye nokuhlanganiswa kwezithako nge-ayisikhilimu omuncu ephuziwe okomisiwe kuzokukhumbuza amazambane akho ozithandayo abhakabhaka noma okuphekiwe okuphekiwe .
Gcoba isaladi lamazambane nge anyanisi ohlaza okwedlulele kanye noshizi oluhlaza.
Lesi isaladi esihlwabusayo futhi esithakazelisayo sokukhonza esikhwameni sokupheka, isidlo sakusihlwa, noma umcimbi osondezayo. Uma ufuna isaladi ekhethekile yama-mbatata elayishwe ukuthungwa nokuvutha, lokhu kuyisinqumo esihle.
Bona futhi
I-Picnic Potato Salad Nge-Mustard neMayonnaise Ukugqoka
Isaladi Esibomvu Se-Potato Nge-Cream Cream ne-Dill
Okuzokwenza
- Amakhilogremu angu-2/2
- ukupheka amazambane , ama-russets (cishe ama-4 noma ama-5 amakhulu)
- 1 kuya ku-2 tbsp. amafutha omnqumo (noma amafutha omifino)
- U-10 kuya ku-12 uqoqa ubhekeni obukhulu obunqunyiwe, oqoshiwe
- 1 inkomishi ekhishwe i-Cheddar ushizi (kanye nokunye ukuhlobisa)
- 1/4 indebe elincaniwe anyanisi oluhlaza (kanye nokunye ukuhlobisa)
- 1/2 ithisipuni imbewu yesilimo esidliwayo esinamagatsha anamanzi
- 1/2 isipuni umhlabathi omnyama
- 3/4 indebe imayonnaise
- 1/2 indebe ukhilimu omuncu (ukukhanya noma okuvamile)
- 4 wezipuni ubisi
- Usawoti ukunambitha
- Ukuzikhethela ukuhlobisa: iparsley eqoshiwe
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Hlulela amazambane bese uhlaselwa ezindaweni eziningana ngefora noma skewer. Gubha amazambane ngamafutha omnqumo noma amafutha yemifino. Beka amazambane ngqo kuhhavini yehhavini kuhhavini elushisayo futhi ubhake cishe ihora elilodwa, noma baze bahlatshwe kalula ngemfoloko. Susa kusuka kuhhavini bese upholile. Beka amazambane esiqandisini kuze kube yilapho ubhalwa kahle.
- Faka i-skillet enkulu phezu komlilo ophakathi. Engeza ubhekeni oqoshiwe bese upheka, uvuselela, uze uphekwe kahle futhi uphephe. Susa i-bacon kumathawula wephepha ukukhipha.
- Gwema amazambane abilisiwe bese uwasika zibe tincetu eziyi-1/2-intshi. Beka amazambane ahlosiwe esitsheni esikhulu ngebhekoni elicwengwe kahle, 1 indebe ye-cheddar shizi ekhishwe, ne-1/4 indebe ye-anyanisi eluhlaza.
- Esikhathini esincane esitsheni sihlanganisa imbewu yesilimo esidliwayo esinamagatsha anamanzi, ipulazi elimnyama elisha, imayonnaise, ukhilimu omuncu kanye nobisi. Hlanganisa kahle. Nambitha kanye nenkathi ngosawoti, njengoba kudingeka.
- Gcoba imayonnaise ingxube zibe amazambane bese uhlanganise ngobumnene ukuhlanganisa.
- Spoon isaladi yamazambane ibe isitsha esikhulu sokukhonza.
- Gcoba isaladi nge anyanisi ohlaza okwedlulele kanye noshizi we-shredded kanye ne-parsley eqoshiwe, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 582 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 66 mg |
| I-sodium | 672 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 15 g |