Amazambane aphekwa bese ekhishwa, ahlambulukile futhi aphethwe, bese aphinda abuyele emagobolondo.
Sebenzisa i-cheddar, i-Monterey jack ushizi, noma inhlanganisela. Engeza isilili kumazambane, noma wengeze ama-chives noma anyanisi aluhlaza. Bona iziphakamiso zokufaka nokufaka okungezansi kuziphakamiso nokuhluka.
Okuzokwenza
- 4 ezinkulu
- ukupheka amazambane (cishe amapremu angu-2)
- I-bhotela ye-4 wezipuni (ithotshiwe, noma i-margarine)
- Indebe 3/4
- ukhilimu omuncu
- 3/4 ithisipuni usawoti
- 1/4 ithisipuni (pepper white)
- I-Paprika ukunambitha
Indlela Yokwenza
- Faka amazambane amaqabunga kanye ne-pat ome.
- Bhaka ku-350 F imizuzu emaminithi angu-45 kuya kwangu-50 noma kuze kube yilapho uphekwa futhi uthanda.
- Ake ubuke isinyathelo sami ngesinyathelo, ukwenza amazambane aphekwe kahle .
- Ukwandisa izinga lokushisa kwe-ovini kuya ku-425 F.
- Sika amazambane ngesigamu ubude; phonsa uphondo futhi uhlanganise noma ufake i-ricer.
- Beat in the ibhotela, ukhilimu omuncu, nosawoti kanye pepper.
- Pile amazambane abuyele emuva ku-6 kuphela amacobolondo. Fafaza ushizi we-shredded bese ufafaza i-paprika.
- Bhaka imizuzu engaba ngu-15 noma kuze kube yilapho ushizi usuqhakazile futhi amazambane atshiswa. Ikhonza 4 kuya ku-6.
Amathiphu nokuhluka
- Phezulu amazambane anesipuni noma amabili welili ngaphambi kokufafaza ushizi we-shredded ne-paprika.
- Engeza ama-chives ahlanzekile aphephe amazambane kanye nebhotela kanye nosawoti omuncu.
- Ufafaze u-anyanisi ohlaza okotshani obomvu phezu kwamazambane oqweqwe ngaphambi kokungeza ushizi.
Ungase Uthande
Amazambane Ayisisekelo Esihlwaye
Amazambane Aphephile Aphelele
Amazambane ama-Baked kabili nge-Cream Cream ne-Chives
Ama-Potato Omnandi Aphelele
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 241 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 37 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |