Le iresiphi elula futhi elula ye-Chicken Alfredo Casserole iyinhle kakhulu yokudla isidlo sakusihlwa. Yenza njengoba iqondiswe noma uyishintshe njengoba ungathanda. Ekuphekeni zokupheka, ungasebenzisa ukudla okuhlukene, i-pastas ehlukahlukene, kanye nezinhlobo ezihlukahlukene zokudla kanye nezisiphuzo futhi iresiphi izoqhubeka isebenza kahle.
Ukuze uthole imibono, sebenzisa i -Alfredo sauce noma usebenzise amathini amancane ekhilimu of "noma yikuphi" isobho. Ungafaka futhi ushizi ngaphezulu, noma wengeze izaqathe ezifakwe efriziwe, i-peas, noma i-asparagus. Sebenzisa umcabango wakho! Vele uqinisekise ukuthi ubhala izinguquko ngemuva kokwenza iresiphi (futhi unqume ukuthi uyayithanda) ukuze ukwazi ukuyiveza esikhathini esizayo.
Kukhona izithako eziyisihlanu kuphela kulesi sidlo esihlwabusayo, ngakho-ke singahlanganiswa ngemizuzu. Eqinisweni, ungayifaka ngaphambi kwesikhathi futhi uyifake efrijini kuze kube yizinsuku ezimbili ngaphambi kokuba ubhake futhi uyisebenze.
Khonza le casserole enkulu ngesaladi eluhlaza ekhonswe ngamakhowe anezinyosi namathisi omvini noma ama-avocad, kanye nesinkwa esilusiwe esilusiwe noma isinkwa se-ushizi. Itheyi elivaliwe noma iwayini elimhlophe laliyoba ukuhambisana okukhulu. Futhi i-dessert, i-apula pie noma i-cheesecake ebhakabhakeni kungaba yinto ephelele yokuphetha.
Okuzokwenza
- I-1 (16-ounce) iphakheji ye-rigatoni pasta
- Izinkomishi ezi-3 eziphekwe inkukhu eziphekwe
- 1 (16-ounce) imbiza Alfredo sauce
- 1 (10-ounce) isitsha esiqandisini u-Alfredo sauce
- Ubisi lwe-1/2 indebe
- 2/3 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Hlangisa ihhavini ufike ku-350 ° F. Hlanganisa ipanethi engu-9 "x 13" ngokupopayi okuphepheni okungapheli futhi ubeke eceleni.
Letha amanzi amakhulu ekubiliseni okugcwele.
Pheka i-pasta emanzini amaminithi amabili ngaphansi kokupheka isikhathi kwiphakheji (i-pasta izoqeda ukupheka ku-casserole).
Phakathi naleso sikhathi, epanini elikhulu, hlanganisa zombili iziqukathi ze-Alfredo sauce nobisi; ukushisa kuze kube yilapho ingxube iqala ukuqhuma.
Uma i-pasta iphekwe, gcoba kahle bese uyifaka ku-sauce kanye nenkukhu nengxenye ye-Parmesan ushizi.
Thela ukudla kwisidlo esilungisiwe futhi phezulu ne-Parmesan ushizi esele.
Gcoba isidlo nge foil bese ubhake imizuzu engu-20. Vula i-casserole bese ubhalela imizuzu engu-15 kuya kwengu-20 ubude noma kuze kube yilapho i-casserole ihamba kahle futhi ushizi ucibilika bese uqala ukuba mnandi.
Ungashintsha lokhu isidlo ngezindlela eziningi: engeza i-1 indebe ehlutshiwe izaqathe ezibandisiwe, izinhlanzi ezimbili, izindebe ezimbili ezibandisiwe izingane ze-peas, i-thawed, i-1 (10-ounce) iphakheji efakwe ku-asparagus efriziwe, i-thawed, izinkomishi ezingu-2 ezifakwe ubhontshisi obuhlaza obunzima, obunqotshwe. Noma phezulu casserole nge 1/3 inkomishi isinkwa imvuthuluka exutshwe nezipuni 3 ibhotela ecibilikile; engeza ukuthi ngemuva kokuba i-casserole ivuliwe.