Ingxube elula enomsoco we-corn and utamatisi kanye nemifino eboshiwe ifinyelela ekugxotsheni lezi pepper zebell. Ukwengeza ukunambitheka okunye ku-pepper, phezulu kubo nge-shredded ushizi emaminithini ama-5 kuya kwangu-10 ngaphambi kokuthi uphupele uphume kuhhavini.
Kuye ngokuma kwe-pepper, ungase uqoqe iziqongo noma uzihlukanise phakathi kwesigamu.
Okuzokwenza
- 6 pepper green bell pepper
- Izinkomishi ezi-3 ezintsha noma ezibandayo zommbila
- 1 inkomishi yoso utamatisi omusha (oqoshiwe)
- 1 isipuni anyanisi (oqoshiwe)
- 3 ufulawa wezipuni
- 1 ithisipuni usawoti
- 1 ithisipuni i-chili powder
- 1/4 isipuni umhlabathi omnyama
- Amapuni wezipuni amabili ancibilika ibhotela noma igargarini
- Okuzikhethela: i-Cheddar noma i-Cheddar Jack shies
Indlela Yokwenza
- Hlaba phezulu phezulu kusuka e-pepper; susa imbewu kanye nezibungu ezimhlophe.
- Beka pepper epanini elikhulu; ukumboza ngamanzi anosawoti. Faka ikhava bese ulethe ngamathumba. Bilisa cishe imizuzu emihlanu; vula bese ubeka eceleni.
- Hlanganisa izithako ezisele; isipuni ku-pepper eluhlaza.
- Beka epanini yokubhaka; engeza izinkomishi ezi-1 kuya ku-1 1/2 zamanzi ashisayo epanini ukuze ugcine i-pepper enomanzi.
- Bhaka ngesikhathi sokushisa 350 F (180 C / Gas Mark 4) ovini imizuzu engu-35 kuya ku-45 noma kuze kube yilapho usuqedile.
- * Uma ufisa, phezulu nge shidekile ushizi cishe imizuzu eyi-10 ngaphambi kokuba uphepele usuqedile.
I-Recipe ikhonza u-6.
Amapulazi amaningi aqoshiwe