Le recipe engenamaphiko yengulube i-cooking cook ipheka masinyane kodwa inama-flavour ajwayelekile ongayilindela ekuhambeni kwamaJalimane okwejwayelekile okwezinye izikhathi kuthatha amahora ukupheka. Zama ukuyilungisa ngobusuku obumatasa besonto, kungokushesha lokho. Ngenkathi isivuno kule recipe singama-servings angu-2, kulula kalula ukuba kabili noma kathathu.
I-Mustard yiyona ndlela yokugcina yaseJalimane ngakho-ke kuyimvelo kule recipe. Izindlela zokupheka zaseJalimane nazo zibiza imbewu yonke yesinaphi, elula futhi enambitheka izithelo ngaphambi kokuba isetshenziswe emasayidini alungisiwe, evuthayo noma ema-marinades. Izitayela zesinaphi saseJalimane zifaka i-Bavarian Sweet Mustard, i-Medium Spicy Mustard ne-Sharp noma i-Spicy Mustard.
Okuzokwenza
- 1-2 wezipuni (ufulawa)
- 1/4 ithisipuni usawoti
- Dash pepper entsha
- I-1-ounce i-bacon, i-minced
- 1/4 anyanisi, oqoshiwe
- 2 ezinkulu, ezingenanjongo zezingulube zezingulube
- 1/4 indebe sherry eyomile
- 1 inkomishi enesisindo esikhulu
- 1 isipuni sesinaphi esiphundu noma esiphundu saseJalimane esimnandi
- 1 / 2-1 ithisipuni papuri yesiHungary
Indlela Yokwenza
- Hlanganisa ufulawa olungama-1 kuya kwangu-2 wonke ufulawa noma ulayisi welayisi ne 1/4 ithisipuni usawoti kanye nedash of pepper emhlabathini. I-Dredge 2 enkulu ye-ingulube ye-ingulube engxube engxenyeni ephuziwe. Vula ufulawa owedlulele.
- Fry 1 ounce i-bacon egcotshwe kuze kube yilapho ikhuni, ususe kusuka epanini bese uvula ithawula lephepha. Fry anyanisi oqoshiwe ku-bacon fat kuze kuguquguquke. Faka u-anyanisi ohlangothini olulodwa bese wengeza ama-chops yengulube epanini bese ufaka imizuzu engu-3 kuya kwemihlanu ngakwesinye icala (kuye ngokuthi ubukhulu). Susa ama-chops yengulube kusuka ku-pan.
- Engeza i-1/4 indebe sherry eyomile kuya epanini bese uqhaqha ukususa izinsimbi ezibomvu. Engeza u-1 indebe ukhilimu olunzima, isipuni esingu-1 esiphundu noma esiphundu lwesinaphi saseJalimane, i-1/2 kuya 1 ithisipuni i-paprika yesiHungary, i-bacon egciniwe kanye ne-cock chops bese upheka imizuzu eminingana ukuze unciphise ukhilimu. Isizini ukunambitha nokukhonza namazambane noma isiphuzi selayisi njenge-risi pisi kanye nemifino elula njengoklabishi ekhanda, mhlawumbe.
AmaJalimane angaphezu kuka-Ngulube Ungadliwa
- Ingulube yesiJalimane neKlabishi i-Braised in Recipe yewayini
- Iresiphi ye-Pork Schmalz (Lard) Recipe
- Jaegerschnitzel waseJalimane ngeMushrooms Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 921 |
| Inani lamafutha | 67 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 235 mg |
| I-sodium | I-1,119 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 41 g |