I- dessert enhle ngokumangalisayo, lesi sinkwa esimnandi sinamoni esiphezulu nge-vanilla icing esilula iyokwanelisa izinyo zomuntu wonke. Le recipe yenza kube lula ukupheka isinkwa semvubelo.
Okuzokwenza
- Ubisi lwe-1/2 indebe
- 1/4 indebe yamanzi (efudumele)
- 1 isipuni ibhotela (ecibilikile)
- 1 isipuni ushukela
- 2 isipuni esebenzayo imvubelo eyomile
- 1/2 isipuni sinamoni
- 1/4 ithisipuni usawoti
- 1/3 indebe omisiwe
- 1 1/2 izinkomishi ufulawa isinkwa
Indlela Yokwenza
- Esikhathini esingaphakathi, gubungela ndawonye ubisi, amanzi, nebhotela. Engeza ushukela, imvubelo, isinamoni, nosawoti. Faka kuze kube sekugcineni. Engeza omisiwe, uma ufisa.
- Hlanganisa ufulawa wesinkwa, indebe yesigamu ngesikhathi.
- Vula inhlama ebhodini elibuhlungu bese uguqa imizuzu engaba ngu-5. Uma inhlama inamathele kakhulu, engeza ufulawa owengeziwe nge isipuni ngesikhathi.
- Gcoba isitsha esiphakathi. Beka inhlama endishini bese uphenduka ukuze inhlama ifakwe phezulu . Vala futhi uvumele ukuphakama endaweni efudumele cishe imizuzu engama-45 noma kuze kube ngubukhulu obukhulu kabili.
- Phakamisa inhlama . Phuma ebhodini elivulekile bese uguqa cishe imizuzu engaba ngu-3. Yenza inhlama ibe isinkwa.
- Geza epanini lesinkwa. Beka isinkwa epanini, simboze ngendwangu ehlanzekile futhi uvumele ukuphakama imizuzu engaba ngu-30 noma kuze kube ngubukhulu obukhulu kabili.
- Bhaka ku-350 degrees F ngemizuzu engu-30 noma kuze kube nsundu yegolide.
- Susa isinkwa kusuka epanini bese uvumela ukupholisa ukufudumala ku-rack noma indwangu ehlanzekile.
Imiyalo yokuHlola
- 3/4 indebe izitshalo ushukela
- Ubisi lwe-1 isipuni
- Isipuni esingu-1 sincibilikisa ibhotela
- 1/3 ithisipuni i-vanilla ekhishwe
Izithako ezihlanganisiwe ndawonye futhi zisakaze phezu kwesinkwa esilahliwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 7 mg |
| I-sodium | 156 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |