I-streusel enezinwele ezibabazayo iqongqa le pie omuncu i-apula. Njengoba kungenayo i-crust top, iqeda umsebenzi omkhulu we-pastry. Ngifake i-recipe yokudla i-processor elula yokudla, kepha ungakwazi ukusika isikhathi sokuqhathanisa kakhulu nge-frost eqinile noma ishidi elifriji lesikhumba.
Zizwa ukhululekile ukungeza cishe i-1/2 indebe yama-pecans aqoshiwe emgqonyeni wokugaya.
Okuzokwenza
- Ngokuba i-Cre Crust:
- 1 1/3 izinkomishi
- ufulawa wonke
- Isipuni esingu-1 ushukela ogqamile
- 1/2 isipuni usawoti
- 4 wezipuni ubhotela chilled (noma mfushane, uthathe izingcezu ezincane)
- Amapuni ayi-3 kuya kwangu-6 amanzi ashisayo
- Ukugcwalisa:
- 2 izinkomishi tart apart ezifana Granny Smith (oqoshiwe)
- 3/4 indebe granulated ushukela
- Izipuni ezimbili zokudla uhlose
- 1/2 isipuni vanilla
- 1/8 isipuni sikasawoti
- 1 inkomishi
- ukhilimu omuncu
- 1 iqanda elikhulu
- Ku-Topping:
- 1/3 indebe ushukela
- 1 ithisipuni isinamoni
- Ufulawa we-1/3 wendebe
- 1/4 ibhotela ibhotela
Indlela Yokwenza
I-Crust:
- Sebenzisa i-pie ejulile ye-pie pie noma ishidi lama-pastry efriji. Beka izinkomishi eziyi-1/3 zefulawa, isipuni 1 ushukela, kanye ne-1/2 isipuni sikasawoti esitsheni seprosesa yokudla; ukushayela izikhathi eziningana ukuze uhlangane kahle.
- Ufafaza izingcezu zebhotela phezu kofulawa bese ushaya izikhathi ezingaba ngu-5 noma kwezi-6 ngokuvutha komunye owodwa. Ingxube kufanele ifane neziqu ezinamaqabunga ezincane ezimbalwa ngobukhulu bama-peas amancane.
- Phonsa izipuni ezintathu kuya kwezingu-4 zamanzi e-ice phezu kwengxube yefulawa bese ubeka isembozo bese uphawula izikhathi ezingaba ngu-8 kuya kwezingu-10.
- Inhlama kufanele ihlanganise ngokucindezela esandleni sakho. Uma igoqa futhi iphule esandleni sakho, ufafaza ngamanzi amaningi e-ice, cishe amathisipuni amabili ngesikhathi esisodwa, uphinde uthule izikhathi ezimbalwa. Phinda kuze kube yilapho inhlama ihlangana ndawonye uma icindezelwe.
- Lahla inhlama emhlabathini ogqamile futhi uxoke izikhathi ezimbalwa. Yifake ibe disk flat, ukugoqa nge-plastiki ukugoqa, kanye nesiqandisini imizuzu engu-20 kuya kwezingu-30.
- Roll inhlama ibe ngumbuthano we-11 kuya ku-12 intshi. Yenza inhlama ibe ipuleti le-9-inch pie kanye nomcibisholo emaphethelweni.
Ukugcwalisa:
- Sishisa ihhavini ku-425 F.
- Endishini enkulu yokuxuba, hlanganisa u-3/4 ushukela wekomishi kanye nofulawa wezipuni ezimbili; engeza ukhilimu omuncu, iqanda, i-vanilla, ne-1/8 isipuni sikasawoti. Engeza ama-apula uphinde uhlanganise kahle; uthele kugobolondo le-pie elingapheli.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20. Nciphise ukushisa kwe-ovini ku-325 F.
Ukuphonsa phezulu
- Hlanganisa i-1/3 indebe ushukela ne-1 ithisipuni isinamoni kanye nofulawa we-1/3 wendebe; uthathe ibhotela . Fafaza phezu kwama-apula uphinde ubuyele i-pie kuhhavini.
- Bhaka amanye amaminithi angu-20 ngo-325 F.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 488 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 147 mg |
| I-sodium | 583 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |